DE69012336D1 - Nahrungsmittel enthaltend aewx-stärke. - Google Patents

Nahrungsmittel enthaltend aewx-stärke.

Info

Publication number
DE69012336D1
DE69012336D1 DE69012336T DE69012336T DE69012336D1 DE 69012336 D1 DE69012336 D1 DE 69012336D1 DE 69012336 T DE69012336 T DE 69012336T DE 69012336 T DE69012336 T DE 69012336T DE 69012336 D1 DE69012336 D1 DE 69012336D1
Authority
DE
Germany
Prior art keywords
food containing
aewx starch
aewx
starch
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69012336T
Other languages
English (en)
Other versions
DE69012336T2 (de
Inventor
David Mauro
Susan Furcsik
Frances Katz
Eugene Faron
David Gottneid
Frank Pustek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar USA Inc
Original Assignee
American Maize Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Maize Products Co filed Critical American Maize Products Co
Application granted granted Critical
Publication of DE69012336D1 publication Critical patent/DE69012336D1/de
Publication of DE69012336T2 publication Critical patent/DE69012336T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
DE69012336T 1989-08-18 1990-07-17 Nahrungsmittel enthaltend aewx-stärke. Expired - Fee Related DE69012336T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/395,761 US5009911A (en) 1989-08-18 1989-08-18 Foodstuff containing aewx starch
PCT/US1990/004012 WO1991002462A1 (en) 1989-08-18 1990-07-17 FOODSTUFF CONTAINING aewx STARCH

Publications (2)

Publication Number Publication Date
DE69012336D1 true DE69012336D1 (de) 1994-10-13
DE69012336T2 DE69012336T2 (de) 1995-03-09

Family

ID=23564394

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69012336T Expired - Fee Related DE69012336T2 (de) 1989-08-18 1990-07-17 Nahrungsmittel enthaltend aewx-stärke.

Country Status (6)

Country Link
US (1) US5009911A (de)
EP (1) EP0487553B1 (de)
AU (1) AU6046090A (de)
DE (1) DE69012336T2 (de)
DK (1) DK0487553T3 (de)
WO (1) WO1991002462A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5300145B1 (en) * 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
US5502270A (en) * 1993-03-30 1996-03-26 E. I. Du Pont De Nemours And Company Starch and grain with a novel genotype
US5356655A (en) * 1993-04-27 1994-10-18 Iowa State University Research Foundation, Inc. Starch-thickened acidic foodstuffs and method of preparation
US5516939A (en) * 1994-06-17 1996-05-14 E. I. Du Pont De Nemours And Company Starch and grain with a novel genotype
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
US5851959A (en) * 1997-01-03 1998-12-22 Chemstar Products Company High temperature stable modified starch polymers and well drilling fluids employing same
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
US9732163B2 (en) * 2013-01-03 2017-08-15 Archer Daniels Midland Co. High viscosity crosslinked ethoxy-starch
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
MX2024009458A (es) * 2022-02-01 2024-08-09 Corn Products Dev Inc Composiciones que comprenden un almidon de maiz de especialidad no modificado.
CN118647281A (zh) * 2022-02-01 2024-09-13 玉米产品开发公司 包含未改性的特种玉米淀粉的组合物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4584024A (en) * 1983-11-30 1986-04-22 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Process for producing pregelatinized potato starch for use as a binder in feeds for fish
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4798735A (en) * 1987-07-02 1989-01-17 American Maize-Products Company Foodstuffs containing starch of an amylose extender sugary-2 genotype
US4770710A (en) * 1987-07-02 1988-09-13 American Maize-Products Company Novel starch and products produced therefrom
US4767849A (en) * 1987-07-02 1988-08-30 American Maize-Products Company Starch of the wxsh1 genotype and products produced therefrom
US4790997A (en) * 1987-07-02 1988-12-13 American Maize-Products Company Food stuffs containing starch of an amylose extender dull genotype
US4792458A (en) * 1987-07-02 1988-12-20 American Maize-Products Company Food stuffs containing starch of a dull sugary-2 genotype
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
US4774328A (en) * 1987-07-02 1988-09-27 American Maize-Products Company Starch of the duh genotype and products produced therefrom
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype

Also Published As

Publication number Publication date
DE69012336T2 (de) 1995-03-09
WO1991002462A1 (en) 1991-03-07
EP0487553A4 (en) 1992-10-21
EP0487553A1 (de) 1992-06-03
US5009911A (en) 1991-04-23
DK0487553T3 (da) 1994-11-21
AU6046090A (en) 1991-04-03
EP0487553B1 (de) 1994-09-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee