NO910484L - Bearbeiding av kjoett. - Google Patents

Bearbeiding av kjoett.

Info

Publication number
NO910484L
NO910484L NO91910484A NO910484A NO910484L NO 910484 L NO910484 L NO 910484L NO 91910484 A NO91910484 A NO 91910484A NO 910484 A NO910484 A NO 910484A NO 910484 L NO910484 L NO 910484L
Authority
NO
Norway
Prior art keywords
meat processing
meat
processing
Prior art date
Application number
NO91910484A
Other languages
English (en)
Other versions
NO301514B1 (no
NO910484D0 (no
Inventor
Jean-Pierre Bisson
Emmanuel Miege
Gilles Poillot
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of NO910484D0 publication Critical patent/NO910484D0/no
Publication of NO910484L publication Critical patent/NO910484L/no
Publication of NO301514B1 publication Critical patent/NO301514B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
NO910484A 1990-02-09 1991-02-07 Fremgangsmåte for bearbeiding av kjött NO301514B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102562 1990-02-09

Publications (3)

Publication Number Publication Date
NO910484D0 NO910484D0 (no) 1991-02-07
NO910484L true NO910484L (no) 1991-08-12
NO301514B1 NO301514B1 (no) 1997-11-10

Family

ID=8203623

Family Applications (1)

Application Number Title Priority Date Filing Date
NO910484A NO301514B1 (no) 1990-02-09 1991-02-07 Fremgangsmåte for bearbeiding av kjött

Country Status (13)

Country Link
EP (1) EP0442361B1 (no)
JP (1) JP2804852B2 (no)
AR (1) AR245351A1 (no)
AU (1) AU640444B2 (no)
CA (1) CA2035547C (no)
DE (1) DE69106733T2 (no)
DK (1) DK0442361T3 (no)
ES (1) ES2067058T3 (no)
FI (1) FI107118B (no)
NO (1) NO301514B1 (no)
NZ (1) NZ236917A (no)
PT (1) PT96692B (no)
ZA (1) ZA91501B (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1008929A3 (nl) * 1994-11-22 1996-10-01 Meeuw Jannick Werkwijze voor het bereiden van een voedingsprodukt op basis van vlees, en voedingsprodukt dat volgens deze werkwijze is bereid.
DE19503222C2 (de) * 1995-02-02 1997-04-17 Reinert H & E Kg Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages

Also Published As

Publication number Publication date
DE69106733D1 (de) 1995-03-02
DK0442361T3 (da) 1995-05-22
NZ236917A (en) 1993-10-26
AU640444B2 (en) 1993-08-26
FI910361L (fi) 1991-08-10
AR245351A1 (es) 1994-01-31
CA2035547C (en) 2002-01-01
NO301514B1 (no) 1997-11-10
FI107118B (fi) 2001-06-15
PT96692A (pt) 1991-11-29
ZA91501B (en) 1991-11-27
EP0442361B1 (fr) 1995-01-18
EP0442361A3 (fr) 1991-08-28
JP2804852B2 (ja) 1998-09-30
DE69106733T2 (de) 1995-06-08
CA2035547A1 (en) 1991-08-10
PT96692B (pt) 1998-12-31
AU6981691A (en) 1991-08-15
JPH04211343A (ja) 1992-08-03
FI910361A0 (fi) 1991-01-24
EP0442361A2 (fr) 1991-08-21
NO910484D0 (no) 1991-02-07
ES2067058T3 (es) 1995-03-16

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees