AR245351A1 - Procedimiento para mejorar la textura de la carne. - Google Patents
Procedimiento para mejorar la textura de la carne.Info
- Publication number
- AR245351A1 AR245351A1 AR91319002A AR31900291A AR245351A1 AR 245351 A1 AR245351 A1 AR 245351A1 AR 91319002 A AR91319002 A AR 91319002A AR 31900291 A AR31900291 A AR 31900291A AR 245351 A1 AR245351 A1 AR 245351A1
- Authority
- AR
- Argentina
- Prior art keywords
- meat
- texture
- improving
- procedure
- adobo
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
PROCEDIMIENTO DE MEJORA DE LA TEXTURA DE LAS CARNES PARA COCER EN EL CUAL SE TRATA LA CARNE CON UN ADOBO QUE CONTIENE PROTEINAS LACTICAS, DE MANERA QUE ABSORBA COMPLETAMENTE EL ADOBO, INCORPORANDOSE A LA CARNE CRUDA EL 0,5 AL 2,5% EN PESO DE PROTEINAS DE LACTOSUERO DESNATURALIZADAS TERMICAMENTE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90102562 | 1990-02-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR245351A1 true AR245351A1 (es) | 1994-01-31 |
Family
ID=8203623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR91319002A AR245351A1 (es) | 1990-02-09 | 1991-02-06 | Procedimiento para mejorar la textura de la carne. |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0442361B1 (es) |
JP (1) | JP2804852B2 (es) |
AR (1) | AR245351A1 (es) |
AU (1) | AU640444B2 (es) |
CA (1) | CA2035547C (es) |
DE (1) | DE69106733T2 (es) |
DK (1) | DK0442361T3 (es) |
ES (1) | ES2067058T3 (es) |
FI (1) | FI107118B (es) |
NO (1) | NO301514B1 (es) |
NZ (1) | NZ236917A (es) |
PT (1) | PT96692B (es) |
ZA (1) | ZA91501B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1008929A3 (nl) * | 1994-11-22 | 1996-10-01 | Meeuw Jannick | Werkwijze voor het bereiden van een voedingsprodukt op basis van vlees, en voedingsprodukt dat volgens deze werkwijze is bereid. |
DE19503222C2 (de) * | 1995-02-02 | 1997-04-17 | Reinert H & E Kg | Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung |
US6187367B1 (en) * | 1997-09-25 | 2001-02-13 | Protein Technologies International, Inc. | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3506455A (en) * | 1967-10-09 | 1970-04-14 | Unilever Ltd | Process of impregnating meat |
NZ195928A (en) * | 1979-12-31 | 1982-12-21 | Stauffer Chemical Co | Protein fortified red meat |
US4348420A (en) * | 1980-08-25 | 1982-09-07 | Nutrisearch Company | Process for binding comminuted meat |
US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
-
1991
- 1991-01-18 AU AU69816/91A patent/AU640444B2/en not_active Ceased
- 1991-01-23 ZA ZA91501A patent/ZA91501B/xx unknown
- 1991-01-24 FI FI910361A patent/FI107118B/fi not_active IP Right Cessation
- 1991-01-28 NZ NZ236917A patent/NZ236917A/en unknown
- 1991-02-01 CA CA002035547A patent/CA2035547C/en not_active Expired - Fee Related
- 1991-02-06 DE DE69106733T patent/DE69106733T2/de not_active Expired - Fee Related
- 1991-02-06 DK DK91101568.3T patent/DK0442361T3/da active
- 1991-02-06 AR AR91319002A patent/AR245351A1/es active
- 1991-02-06 EP EP91101568A patent/EP0442361B1/fr not_active Expired - Lifetime
- 1991-02-06 ES ES91101568T patent/ES2067058T3/es not_active Expired - Lifetime
- 1991-02-07 NO NO910484A patent/NO301514B1/no not_active IP Right Cessation
- 1991-02-07 PT PT96692A patent/PT96692B/pt not_active IP Right Cessation
- 1991-02-08 JP JP3017571A patent/JP2804852B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FI107118B (fi) | 2001-06-15 |
DE69106733T2 (de) | 1995-06-08 |
EP0442361B1 (fr) | 1995-01-18 |
NO301514B1 (no) | 1997-11-10 |
FI910361A (fi) | 1991-08-10 |
JP2804852B2 (ja) | 1998-09-30 |
NO910484L (no) | 1991-08-12 |
AU6981691A (en) | 1991-08-15 |
EP0442361A3 (fr) | 1991-08-28 |
CA2035547A1 (en) | 1991-08-10 |
PT96692B (pt) | 1998-12-31 |
NO910484D0 (no) | 1991-02-07 |
ZA91501B (en) | 1991-11-27 |
AU640444B2 (en) | 1993-08-26 |
DE69106733D1 (de) | 1995-03-02 |
CA2035547C (en) | 2002-01-01 |
FI910361A0 (fi) | 1991-01-24 |
NZ236917A (en) | 1993-10-26 |
EP0442361A2 (fr) | 1991-08-21 |
JPH04211343A (ja) | 1992-08-03 |
DK0442361T3 (da) | 1995-05-22 |
PT96692A (pt) | 1991-11-29 |
ES2067058T3 (es) | 1995-03-16 |
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