IT9020190A0 - Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili - Google Patents

Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili

Info

Publication number
IT9020190A0
IT9020190A0 IT9020190A IT2019090A IT9020190A0 IT 9020190 A0 IT9020190 A0 IT 9020190A0 IT 9020190 A IT9020190 A IT 9020190A IT 2019090 A IT2019090 A IT 2019090A IT 9020190 A0 IT9020190 A0 IT 9020190A0
Authority
IT
Italy
Prior art keywords
coppa
bacon
salty
massaging
meat
Prior art date
Application number
IT9020190A
Other languages
English (en)
Other versions
IT1242265B (it
IT9020190A1 (it
Inventor
Franco Cicogna
Original Assignee
Alimatic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alimatic filed Critical Alimatic
Priority to IT20190A priority Critical patent/IT1242265B/it
Publication of IT9020190A0 publication Critical patent/IT9020190A0/it
Priority to EP91830176A priority patent/EP0455611A1/en
Publication of IT9020190A1 publication Critical patent/IT9020190A1/it
Application granted granted Critical
Publication of IT1242265B publication Critical patent/IT1242265B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A22C9/005—Tumblers and rotating drums for massaging meat in their interior
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/20—Mixing the contents of independent containers, e.g. test tubes
    • B01F31/23—Mixing the contents of independent containers, e.g. test tubes by pivoting the containers about an axis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT20190A 1990-05-03 1990-05-03 Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili IT1242265B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT20190A IT1242265B (it) 1990-05-03 1990-05-03 Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili
EP91830176A EP0455611A1 (en) 1990-05-03 1991-04-30 Automatic continuous operating system for massaging anatomically well defined salted meat pieces for making boiled hams, "coppas", bacons and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20190A IT1242265B (it) 1990-05-03 1990-05-03 Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili

Publications (3)

Publication Number Publication Date
IT9020190A0 true IT9020190A0 (it) 1990-05-03
IT9020190A1 IT9020190A1 (it) 1991-11-03
IT1242265B IT1242265B (it) 1994-03-03

Family

ID=11164579

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20190A IT1242265B (it) 1990-05-03 1990-05-03 Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili

Country Status (2)

Country Link
EP (1) EP0455611A1 (it)
IT (1) IT1242265B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5323694A (en) * 1992-06-15 1994-06-28 Higashimoto Kikai Co., Ltd. Raw meat massaging apparatus
US5307737A (en) * 1992-06-15 1994-05-03 Higashimoto Kikai Co., Ltd. Machine for treating raw meat
ES2142253B1 (es) 1997-12-12 2000-11-16 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.
ES2145708B1 (es) 1998-06-05 2003-10-01 Metalquimia Sa Maquina para procesamiento de piezas carnicas.
NL1010673C2 (nl) 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
EP1269853B1 (en) * 2000-02-22 2006-04-19 Metalquimia, S.A. Plant for continuous processing and packing of meat products and method for the implementation thereof
ATE383772T1 (de) * 2001-05-18 2008-02-15 Metalquimia Sa Anlage zur kontinuierlichen verarbeitung und verpackung von fleischprodukten
FR2828117A1 (fr) * 2001-08-03 2003-02-07 Armor Inox Sa Chassis fixe de support d'une enceinte rotative, notamment d'une baratte
ES2249983B1 (es) * 2004-05-14 2006-12-01 Metalquimia, S.A. Instalacion automatica para tratamiento y envasado de materia carnica.
FR2913853B1 (fr) * 2007-03-20 2010-05-28 Kaufler Installation de transfert de viandes
ES2307432B1 (es) * 2007-05-04 2009-07-06 Metalquimia, S.A. Planta para tratamiento y envasado de materia carnica.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232905A (it) * 1969-08-25 1971-05-26
CH552526A (de) * 1972-10-26 1974-08-15 Willi Anton J Transport- und behandlungsanlage, insbesondere fuer fleisch.
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.
AT380152B (de) * 1983-05-27 1986-04-25 Inject Star Poekelmasch Anlage zum massieren von fleisch
ES8705198A1 (es) * 1986-05-22 1987-05-01 Metalquimia Sa Maquina para el macerado y tratamiento de carnes, con carga y descarga automaticas
AT392197B (de) * 1988-03-24 1991-02-11 Inject Star Poekelmasch Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut

Also Published As

Publication number Publication date
EP0455611A1 (en) 1991-11-06
IT1242265B (it) 1994-03-03
IT9020190A1 (it) 1991-11-03

Similar Documents

Publication Publication Date Title
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
IT9020190A0 (it) Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili
BR9503547A (pt) Agulha para injeção pulverizada de salmoura em pedaços de carne
DE69613288D1 (de) Schlachtgeflügelaufschneidevorrichtung
ITMI911078A0 (it) Macchina per tagliare, formare e inscatolare pesce, carne ed affini
IT8423219A1 (it) Macchina per il taglio, la formatura e l'inscatolamento di carne, pesce ed affini
ES537005A0 (es) Dispositivo para el tratamiento de carne o jamon, particularmente de productos de chacineria cocidos
IT1239632B (it) Metodo e mezzi di rivestimento per insaccati di carne.
IT1177885B (it) Macchina per togliere la pelle dalla carne,dispositivo alimentatore per essa e metodo per usarla
FR2591860B3 (fr) Procede de preparation d'un aliment carne, en particulier de jambons.
IT1194956B (it) Macchina automatica a ciclo continuo per la sfregatura,la massaggiatura e la salatura dei prosciutti crudi in genere
FR2600236B1 (fr) Procede de production d'aliments carnes non cuits
ITBZ940023A0 (it) Procedimento per la produzione di carne affettata,stagionata,cruda.
GB2243528B (en) Method for producing kimchi-fermented sausage
IT1225142B (it) Metodo per la frollatura rapida delle carni di animali macellati
ES539154A0 (es) Un metodo de preparaar un producto cocido de carne roja y avicola
GB2234659B (en) Method of treating meat and meat produced by the method
IT8803523A0 (it) Apparecchiatura per la disossatura di tagli di carne quali prosciutti e simili
DK0438619T3 (da) Varmebehandlet kød
DE9207074U1 (de) Vorrichtung zum mechanischen Entbeinen der oberen Röhrenknochen von Fleischstücken, insbesondere Geflügel
DK543389A (da) Fremgangsmaade til fremstilling af cooked-roast-beef
IT1280744B1 (it) Macchina per inserire automaticamente prosciutti freschi in stampi per la produzione di prosciutti cotti
BR7000842U (pt) Aparelho para churrasquinho de carne molda
IT8822126A0 (it) Macchina per tagliare, formare e inscatolare carne, pesce ed affini
DE29517108U1 (de) Kochwurstprodukt mit reduziertem Fettgehalt, insbesondere Speckwurst

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950526