ITBZ940023A0 - Procedimento per la produzione di carne affettata,stagionata,cruda. - Google Patents

Procedimento per la produzione di carne affettata,stagionata,cruda.

Info

Publication number
ITBZ940023A0
ITBZ940023A0 ITBZ940023A ITBZ940023A ITBZ940023A0 IT BZ940023 A0 ITBZ940023 A0 IT BZ940023A0 IT BZ940023 A ITBZ940023 A IT BZ940023A IT BZ940023 A ITBZ940023 A IT BZ940023A IT BZ940023 A0 ITBZ940023 A0 IT BZ940023A0
Authority
IT
Italy
Prior art keywords
seasoned
sliced
procedure
production
raw meat
Prior art date
Application number
ITBZ940023A
Other languages
English (en)
Inventor
Brunhilda Mach
Original Assignee
Brunhilda Mach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brunhilda Mach filed Critical Brunhilda Mach
Priority to IT94BZ000023A priority Critical patent/IT1279031B1/it
Publication of ITBZ940023A0 publication Critical patent/ITBZ940023A0/it
Priority to AT95105213T priority patent/ATE167610T1/de
Priority to EP95105213A priority patent/EP0677250B1/de
Priority to DE59502628T priority patent/DE59502628D1/de
Priority to ES95105213T priority patent/ES2119254T3/es
Priority to DK95105213T priority patent/DK0677250T3/da
Publication of ITBZ940023A1 publication Critical patent/ITBZ940023A1/it
Application granted granted Critical
Publication of IT1279031B1 publication Critical patent/IT1279031B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT94BZ000023A 1994-04-12 1994-04-12 Procedimento per la produzione di carne affettata,stagionata,cruda. IT1279031B1 (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
IT94BZ000023A IT1279031B1 (it) 1994-04-12 1994-04-12 Procedimento per la produzione di carne affettata,stagionata,cruda.
AT95105213T ATE167610T1 (de) 1994-04-12 1995-04-06 Verfahren zur herstellung von abgereiften rohfleisch-scheiben
EP95105213A EP0677250B1 (de) 1994-04-12 1995-04-06 Verfahren zur Herstellung von abgereiften Rohfleisch-Scheiben
DE59502628T DE59502628D1 (de) 1994-04-12 1995-04-06 Verfahren zur Herstellung von abgereiften Rohfleisch-Scheiben
ES95105213T ES2119254T3 (es) 1994-04-12 1995-04-06 Procedimiento de fabricacion de lonchas de carne cruda curada.
DK95105213T DK0677250T3 (da) 1994-04-12 1995-04-06 Fremgangsmåde til fremstillling af skiver af modnet råt kød

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT94BZ000023A IT1279031B1 (it) 1994-04-12 1994-04-12 Procedimento per la produzione di carne affettata,stagionata,cruda.

Publications (3)

Publication Number Publication Date
ITBZ940023A0 true ITBZ940023A0 (it) 1994-04-12
ITBZ940023A1 ITBZ940023A1 (it) 1995-10-12
IT1279031B1 IT1279031B1 (it) 1997-12-02

Family

ID=11346650

Family Applications (1)

Application Number Title Priority Date Filing Date
IT94BZ000023A IT1279031B1 (it) 1994-04-12 1994-04-12 Procedimento per la produzione di carne affettata,stagionata,cruda.

Country Status (6)

Country Link
EP (1) EP0677250B1 (it)
AT (1) ATE167610T1 (it)
DE (1) DE59502628D1 (it)
DK (1) DK0677250T3 (it)
ES (1) ES2119254T3 (it)
IT (1) IT1279031B1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2203335B2 (es) * 2002-09-10 2004-11-01 Institut De Recerca Y Tecnologia Agroalimentaries Procedimiento acelerado de secado y madurado de productos alimenticios loncheados.
WO2005092109A1 (en) * 2004-03-10 2005-10-06 Institut De Recerca I Tecnologia Agroalimentaries Accelerated method for drying and maturing sliced food products
WO2008135616A1 (es) * 2007-05-04 2008-11-13 Metalquimia, Sa Aparato para secado y maduración de productos alimenticios
ES2307431B1 (es) * 2007-05-04 2009-07-06 Metalquimia, S.A. Aparato para secado y maduracion de productos alimenticios.
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9848631B2 (en) 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
EP2912957A1 (en) * 2014-02-26 2015-09-02 Metalquimia, SA Process for curing meat using a starter culture

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2338692A1 (de) * 1973-07-31 1975-02-20 Wolfgang Henning Verfahren zur herstellung von schinken, schinkenteilstuecken oder dergl. kochsalzgegarten fleischwaren
US4126705A (en) * 1976-08-09 1978-11-21 Aroma Taste, Inc. Process for making a dehydrated protein snack food
US4265918A (en) * 1979-01-19 1981-05-05 Swift & Company Preparation of partially dehydrated meat products
JPS59143544A (ja) * 1983-02-02 1984-08-17 Marutomo Kk 赤身魚肉製品
DE3538567A1 (de) * 1985-10-30 1987-06-11 Wolfgang Henning Verfahren zur minutenschnellen genussfertigen zubereitung von scheibenschinken
JP2690115B2 (ja) * 1988-10-03 1997-12-10 明治乳業株式会社 ジャーキーの製造方法

Also Published As

Publication number Publication date
EP0677250A2 (de) 1995-10-18
ATE167610T1 (de) 1998-07-15
ES2119254T3 (es) 1998-10-01
EP0677250B1 (de) 1998-06-24
DK0677250T3 (da) 1999-04-06
EP0677250A3 (de) 1996-05-29
IT1279031B1 (it) 1997-12-02
DE59502628D1 (de) 1998-07-30
ITBZ940023A1 (it) 1995-10-12

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990428