IT1225142B - Metodo per la frollatura rapida delle carni di animali macellati - Google Patents

Metodo per la frollatura rapida delle carni di animali macellati

Info

Publication number
IT1225142B
IT1225142B IT8805198A IT519888A IT1225142B IT 1225142 B IT1225142 B IT 1225142B IT 8805198 A IT8805198 A IT 8805198A IT 519888 A IT519888 A IT 519888A IT 1225142 B IT1225142 B IT 1225142B
Authority
IT
Italy
Prior art keywords
meat
slaughtered animals
quick shaping
shaping
quick
Prior art date
Application number
IT8805198A
Other languages
English (en)
Other versions
IT8805198A0 (it
Inventor
Franco Panunzi
Alfredo Ferrari
Original Assignee
Froll Elettronic Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Froll Elettronic Srl filed Critical Froll Elettronic Srl
Priority to IT8805198A priority Critical patent/IT1225142B/it
Publication of IT8805198A0 publication Critical patent/IT8805198A0/it
Priority to EP89830013A priority patent/EP0353199B1/fr
Priority to AT89830013T priority patent/ATE93684T1/de
Priority to DE89830013T priority patent/DE68908813T2/de
Priority to ES89830013T priority patent/ES2045548T3/es
Priority to BR898900334A priority patent/BR8900334A/pt
Priority to AR89313270A priority patent/AR247471A1/es
Application granted granted Critical
Publication of IT1225142B publication Critical patent/IT1225142B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/06—Slaughtering or stunning by electric current
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Electrotherapy Devices (AREA)
IT8805198A 1988-07-29 1988-07-29 Metodo per la frollatura rapida delle carni di animali macellati IT1225142B (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
IT8805198A IT1225142B (it) 1988-07-29 1988-07-29 Metodo per la frollatura rapida delle carni di animali macellati
EP89830013A EP0353199B1 (fr) 1988-07-29 1989-01-13 Méthode pour le faisandage rapide des viandes d'animaux abattus
AT89830013T ATE93684T1 (de) 1988-07-29 1989-01-13 Verfahren zum schnellen erreichen der schlachtreife des fleisches von schlachttieren.
DE89830013T DE68908813T2 (de) 1988-07-29 1989-01-13 Verfahren zum schnellen Erreichen der Schlachtreife des Fleisches von Schlachttieren.
ES89830013T ES2045548T3 (es) 1988-07-29 1989-01-13 Metodo para el ablandamiento rapido de la carne en animales sacrificados.
BR898900334A BR8900334A (pt) 1988-07-29 1989-01-27 Processo para o amaciamento rapido das carnes de animais abatidos
AR89313270A AR247471A1 (es) 1988-07-29 1989-02-23 Metodo para el madurado rapido de carnes de animales faenados

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8805198A IT1225142B (it) 1988-07-29 1988-07-29 Metodo per la frollatura rapida delle carni di animali macellati

Publications (2)

Publication Number Publication Date
IT8805198A0 IT8805198A0 (it) 1988-07-29
IT1225142B true IT1225142B (it) 1990-11-02

Family

ID=11119213

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8805198A IT1225142B (it) 1988-07-29 1988-07-29 Metodo per la frollatura rapida delle carni di animali macellati

Country Status (7)

Country Link
EP (1) EP0353199B1 (it)
AR (1) AR247471A1 (it)
AT (1) ATE93684T1 (it)
BR (1) BR8900334A (it)
DE (1) DE68908813T2 (it)
ES (1) ES2045548T3 (it)
IT (1) IT1225142B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9622753D0 (en) 1996-11-01 1997-01-08 Moy Park Ltd Improved method of rapidly maturing a raw carcass
AU725573B2 (en) * 1997-07-24 2000-10-12 Horticulture And Food Research Institute Of New Zealand Limited, The Improvements in and relating to controlling the tenderness of meat
US9159126B2 (en) 2006-04-03 2015-10-13 Jbs Usa, Llc System and method for analyzing and processing food product
US7613330B2 (en) 2006-04-03 2009-11-03 Jbs Swift & Company Methods and systems for tracking and managing livestock through the production process
US7892076B2 (en) 2006-05-22 2011-02-22 Swift & Company Multibar apparatus and method for electrically stimulating a carcass
CN107467149A (zh) * 2017-08-29 2017-12-15 福建佳客来食品股份有限公司 一种高压脉冲电场耦合技术嫩化牛肉的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2544724A (en) * 1947-03-18 1951-03-13 Westinghouse Electric Corp Apparatus and method for the tenderization of meat
US2544681A (en) * 1947-03-18 1951-03-13 Kroger Company Tenderization of meat
NZ174919A (en) * 1974-07-18 1978-11-13 New Zealand Inventions Dev Tenderising meat by applying pulsating current
SE416869B (sv) * 1979-12-06 1981-02-16 Simrishamns Gjuteri Ab Forfarande for elektrisk behandling av en slaktkropp direkt efter slakt
US4340993A (en) * 1980-02-21 1982-07-27 Lefiell Company Electrical stimulation bar for an animal carcass
NL8004689A (nl) * 1980-08-19 1982-03-16 Nijhuis Machinefab Nv Werkwijze voor het door middel van een elektrische stroom beinvloeden van de kwaliteit, in het bijzonder de malsheid, van vlees van slachtdieren.
US4358872A (en) * 1981-01-06 1982-11-16 Vanzandt Mordecai M Apparatus for tenderizing meat
FR2519846B1 (fr) * 1982-01-21 1986-02-28 Socopa France Procede de traitement de carcasses par stimulation electrique
NL8201364A (nl) * 1982-03-31 1983-10-17 Koltec Bv Werkwijze en inrichting voor het met behulp van elektrische pulsen stimuleren van karkassen.
US4495676A (en) * 1982-08-02 1985-01-29 Hartmetz Ii Gerald J Apparatus for electrically stimulating an animal carcass
DE3337104A1 (de) * 1983-10-12 1985-04-25 Výskumný ústav živočíšnej výroby, Nitra Anordnung zum beschleunigen des reifens von fleisch

Also Published As

Publication number Publication date
ATE93684T1 (de) 1993-09-15
EP0353199A2 (fr) 1990-01-31
DE68908813T2 (de) 1993-12-09
EP0353199A3 (fr) 1991-05-02
BR8900334A (pt) 1990-03-01
EP0353199B1 (fr) 1993-09-01
AR247471A1 (es) 1995-01-31
IT8805198A0 (it) 1988-07-29
ES2045548T3 (es) 1994-01-16
DE68908813D1 (de) 1993-10-07

Similar Documents

Publication Publication Date Title
DE68908167D1 (de) Vorrichtung zum automatischen ausweiden von schlachttierkoerpern nach dem schlachten.
PT87891A (pt) Method for controlling bacteria on chicken carcasses
MA20873A1 (fr) Methode pour obtenir de la viande de conserve
CS307588A2 (en) Method of lung-breathing slaughtered animals stunning
ES537247A0 (es) Proceso para la elaboracion de embutidos curados y jamones
IT1225142B (it) Metodo per la frollatura rapida delle carni di animali macellati
IT8423219A0 (it) Macchina per il taglio, laformatura e l'inscatolamento di carne, pesce ed affini.
IT1228558B (it) Metodo e composizione per il trattamento di carni animali inscatolate.
IT9047852A0 (it) Metodo e mezzi di rivestimento per insaccati di carne.
GB2203024B (en) Method for salting meat
IT8647736A0 (it) Procedimento per la concia di pelle di pesce
IT8909435A0 (it) Metodo ed impianto per il lavaggio automatico e continuo delle piume
GB2235616B (en) Method for salting meat
IT1188209B (it) Procedimento per la lavorazione e la conservazione delle carni
IT1221669B (it) Metodo per il disosso dei prosciutti o delle carni in genere
ITMI912430A0 (it) Metodo di combattere la venturia
KR940009606U (ko) 계육 절단기
ITBS940148A0 (it) Perfezionamento ai metodi per la frollatura rapida delle carni di animali macellati sia bovine che suine
IL112082A0 (en) An improved method of cutting up the carcasses of fowl
IT8103623A0 (it) Procedimento per l'ottenimento di fette di carni tritate pressate
ZA91277B (en) Humane slaughter of poultry
IT222282Z2 (it) Deliscatore per pesce perfezionato
KR870007752U (ko) 어육 성형틀
IT8548915A0 (it) Procedimento e metodo per la lavorazione della carne di pollo e prodotto risultante
ZA904538B (en) A method of inhibiting or reducing deterioration of the skin of a flayed animal