GB2235616B - Method for salting meat - Google Patents

Method for salting meat

Info

Publication number
GB2235616B
GB2235616B GB8917255A GB8917255A GB2235616B GB 2235616 B GB2235616 B GB 2235616B GB 8917255 A GB8917255 A GB 8917255A GB 8917255 A GB8917255 A GB 8917255A GB 2235616 B GB2235616 B GB 2235616B
Authority
GB
United Kingdom
Prior art keywords
salting meat
salting
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8917255A
Other versions
GB2235616A (en
GB8917255D0 (en
Inventor
Oluf Sand Hansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co Conn
WR Grace and Co
Original Assignee
WR Grace and Co Conn
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co Conn, WR Grace and Co filed Critical WR Grace and Co Conn
Priority to GB8917255A priority Critical patent/GB2235616B/en
Publication of GB8917255D0 publication Critical patent/GB8917255D0/en
Priority to CA002011184A priority patent/CA2011184A1/en
Priority to NZ234228A priority patent/NZ234228A/en
Priority to ZA905532A priority patent/ZA905532B/en
Priority to JP2197572A priority patent/JPH0387137A/en
Priority to AU59830/90A priority patent/AU636373B2/en
Publication of GB2235616A publication Critical patent/GB2235616A/en
Application granted granted Critical
Publication of GB2235616B publication Critical patent/GB2235616B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB8917255A 1989-07-28 1989-07-28 Method for salting meat Expired - Fee Related GB2235616B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB8917255A GB2235616B (en) 1989-07-28 1989-07-28 Method for salting meat
CA002011184A CA2011184A1 (en) 1989-07-28 1990-02-28 Method of salting meat
NZ234228A NZ234228A (en) 1989-07-28 1990-06-25 Saturated brine, for curing meat, includes xanthan gum and suspended salt particles
ZA905532A ZA905532B (en) 1989-07-28 1990-07-13 Method for salting meat
JP2197572A JPH0387137A (en) 1989-07-28 1990-07-25 Method for salting meat
AU59830/90A AU636373B2 (en) 1989-07-28 1990-07-26 Method for salting meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8917255A GB2235616B (en) 1989-07-28 1989-07-28 Method for salting meat

Publications (3)

Publication Number Publication Date
GB8917255D0 GB8917255D0 (en) 1989-09-13
GB2235616A GB2235616A (en) 1991-03-13
GB2235616B true GB2235616B (en) 1993-06-09

Family

ID=10660758

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8917255A Expired - Fee Related GB2235616B (en) 1989-07-28 1989-07-28 Method for salting meat

Country Status (6)

Country Link
JP (1) JPH0387137A (en)
AU (1) AU636373B2 (en)
CA (1) CA2011184A1 (en)
GB (1) GB2235616B (en)
NZ (1) NZ234228A (en)
ZA (1) ZA905532B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK62791A (en) * 1991-04-09 1992-11-09 Tulip Int As PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
MXPA04011662A (en) * 2002-06-03 2005-03-31 Dsm Ip Assets Bv Improved method for the treatment of shredded cheese with a polyene antifungal compound.
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
BR112012026125A2 (en) * 2010-04-16 2015-09-15 Tyson Foods Inc method of packaging fresh meat products in a low oxygen environment, meat color enhancement solution and prepacked food product.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4478868A (en) * 1978-04-24 1984-10-23 Mars Limited Frozen food product and process for preparing
WO1985000091A1 (en) * 1983-06-22 1985-01-17 Ronald Miller Process for the tenderisation of meat cuts
GB2203024A (en) * 1987-04-02 1988-10-12 Grace W R & Co Method for salting meat

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0304148A3 (en) * 1987-06-22 1989-10-25 Leon D. Lieberman Method and apparatus for preparing a charged salt solution for treating meat
US4948621A (en) * 1989-05-12 1990-08-14 Fmc Corporation Composition for treatment meat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4478868A (en) * 1978-04-24 1984-10-23 Mars Limited Frozen food product and process for preparing
WO1985000091A1 (en) * 1983-06-22 1985-01-17 Ronald Miller Process for the tenderisation of meat cuts
GB2203024A (en) * 1987-04-02 1988-10-12 Grace W R & Co Method for salting meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JP 58101662 A *

Also Published As

Publication number Publication date
NZ234228A (en) 1993-05-26
CA2011184A1 (en) 1991-01-28
JPH0387137A (en) 1991-04-11
AU636373B2 (en) 1993-04-29
GB2235616A (en) 1991-03-13
GB8917255D0 (en) 1989-09-13
ZA905532B (en) 1991-05-29
AU5983090A (en) 1991-01-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930909

728C Application made for restoration (sect. 28/1977)
728Y Application for restoration allowed (sect. 28/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19960728