ZA905532B - Method for salting meat - Google Patents

Method for salting meat

Info

Publication number
ZA905532B
ZA905532B ZA905532A ZA905532A ZA905532B ZA 905532 B ZA905532 B ZA 905532B ZA 905532 A ZA905532 A ZA 905532A ZA 905532 A ZA905532 A ZA 905532A ZA 905532 B ZA905532 B ZA 905532B
Authority
ZA
South Africa
Prior art keywords
salting meat
salting
meat
Prior art date
Application number
ZA905532A
Inventor
Oluf Sand Hansen
Sand Hansen Oluf
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of ZA905532B publication Critical patent/ZA905532B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA905532A 1989-07-28 1990-07-13 Method for salting meat ZA905532B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8917255A GB2235616B (en) 1989-07-28 1989-07-28 Method for salting meat

Publications (1)

Publication Number Publication Date
ZA905532B true ZA905532B (en) 1991-05-29

Family

ID=10660758

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA905532A ZA905532B (en) 1989-07-28 1990-07-13 Method for salting meat

Country Status (6)

Country Link
JP (1) JPH0387137A (en)
AU (1) AU636373B2 (en)
CA (1) CA2011184A1 (en)
GB (1) GB2235616B (en)
NZ (1) NZ234228A (en)
ZA (1) ZA905532B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK62791A (en) * 1991-04-09 1992-11-09 Tulip Int As PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
MXPA04011662A (en) * 2002-06-03 2005-03-31 Dsm Ip Assets Bv Improved method for the treatment of shredded cheese with a polyene antifungal compound.
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
EP2528448A1 (en) * 2010-04-16 2012-12-05 Tyson Foods, Inc. Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE875783A (en) * 1978-04-24 1979-10-23 Mars Ltd FOOD PRODUCTS AND THEIR PREPARATION METHODS
GB8316903D0 (en) * 1983-06-22 1983-07-27 Miller R Tenderisation/curing of meat cuts
GB2203024B (en) * 1987-04-02 1991-02-13 Grace W R & Co Method for salting meat
EP0304148A3 (en) * 1987-06-22 1989-10-25 Leon D. Lieberman Method and apparatus for preparing a charged salt solution for treating meat
US4948621A (en) * 1989-05-12 1990-08-14 Fmc Corporation Composition for treatment meat

Also Published As

Publication number Publication date
GB2235616B (en) 1993-06-09
GB8917255D0 (en) 1989-09-13
CA2011184A1 (en) 1991-01-28
AU5983090A (en) 1991-01-31
AU636373B2 (en) 1993-04-29
GB2235616A (en) 1991-03-13
JPH0387137A (en) 1991-04-11
NZ234228A (en) 1993-05-26

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