NZ174919A - Tenderising meat by applying pulsating current - Google Patents

Tenderising meat by applying pulsating current

Info

Publication number
NZ174919A
NZ174919A NZ17491974A NZ17491974A NZ174919A NZ 174919 A NZ174919 A NZ 174919A NZ 17491974 A NZ17491974 A NZ 17491974A NZ 17491974 A NZ17491974 A NZ 17491974A NZ 174919 A NZ174919 A NZ 174919A
Authority
NZ
New Zealand
Prior art keywords
pulsating current
applying pulsating
tenderising meat
tenderising
meat
Prior art date
Application number
NZ17491974A
Inventor
B Chrystall
Original Assignee
New Zealand Inventions Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Inventions Dev filed Critical New Zealand Inventions Dev
Priority to NZ17491974A priority Critical patent/NZ174919A/en
Priority to AU83041/75A priority patent/AU8304175A/en
Priority to GB3007575A priority patent/GB1478258A/en
Publication of NZ174919A publication Critical patent/NZ174919A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NZ17491974A 1974-07-18 1974-07-18 Tenderising meat by applying pulsating current NZ174919A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NZ17491974A NZ174919A (en) 1974-07-18 1974-07-18 Tenderising meat by applying pulsating current
AU83041/75A AU8304175A (en) 1974-07-18 1975-07-15 The conditioning of carcasses for freezing
GB3007575A GB1478258A (en) 1974-07-18 1975-07-17 Conditioning of carcasses for freezing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ17491974A NZ174919A (en) 1974-07-18 1974-07-18 Tenderising meat by applying pulsating current

Publications (1)

Publication Number Publication Date
NZ174919A true NZ174919A (en) 1978-11-13

Family

ID=19917140

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ17491974A NZ174919A (en) 1974-07-18 1974-07-18 Tenderising meat by applying pulsating current

Country Status (3)

Country Link
AU (1) AU8304175A (en)
GB (1) GB1478258A (en)
NZ (1) NZ174919A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2422338A2 (en) * 1978-04-12 1979-11-09 Vermorel Denise Treating poultry carcasses - using positively charged water sprays which are attracted to negatively charged carcasses
SE416869B (en) * 1979-12-06 1981-02-16 Simrishamns Gjuteri Ab PROCEDURE FOR ELECTRIC TREATMENT OF A CUT BODY DIRECTLY AFTER Slaughter
US4340993A (en) * 1980-02-21 1982-07-27 Lefiell Company Electrical stimulation bar for an animal carcass
NL8004689A (en) * 1980-08-19 1982-03-16 Nijhuis Machinefab Nv METHOD FOR INFLUENCING QUALITY, IN PARTICULAR SOFTNESS, OF MEAT OF SLAUGHTER ANIMALS BY ELECTRIC CURRENT.
FR2495438B1 (en) * 1980-12-08 1985-07-12 Sucmanu DEVICE FOR THE ELECTRIC STIMULATION OF CARCASSES OF BUTCHER ANIMALS
FR2519846B1 (en) * 1982-01-21 1986-02-28 Socopa France PROCESS FOR TREATING CARCASES BY ELECTRICAL STIMULATION
NL8201364A (en) * 1982-03-31 1983-10-17 Koltec Bv METHOD AND APPARATUS FOR STIMULATING CARCASES USING ELECTRIC PULSES
IT1225142B (en) * 1988-07-29 1990-11-02 Froll Elettronic Srl METHOD FOR THE QUICK SHAPING OF THE MEAT OF SLAUGHTERED ANIMALS
US7613330B2 (en) 2006-04-03 2009-11-03 Jbs Swift & Company Methods and systems for tracking and managing livestock through the production process
US9159126B2 (en) 2006-04-03 2015-10-13 Jbs Usa, Llc System and method for analyzing and processing food product
US7892076B2 (en) 2006-05-22 2011-02-22 Swift & Company Multibar apparatus and method for electrically stimulating a carcass
CN102038027B (en) * 2010-09-21 2014-12-17 江应红 Beef electric-stimulation tenderizing instrument capable of outputting multiple waveforms
PL226014B1 (en) * 2013-06-03 2017-06-30 Bluevent Air Systems Spółka Z Ograniczoną Odpowiedzialnością System for electrical stimulation of carcasses of meat by the DC
CN110419557B (en) * 2019-08-20 2021-07-16 中国农业科学院北京畜牧兽医研究所 Method for accelerating maturation of slaughtered beef cattle

Also Published As

Publication number Publication date
AU8304175A (en) 1977-01-20
GB1478258A (en) 1977-06-29

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