AR247471A1 - Metodo para el madurado rapido de carnes de animales faenados - Google Patents
Metodo para el madurado rapido de carnes de animales faenadosInfo
- Publication number
- AR247471A1 AR247471A1 AR89313270A AR31327089A AR247471A1 AR 247471 A1 AR247471 A1 AR 247471A1 AR 89313270 A AR89313270 A AR 89313270A AR 31327089 A AR31327089 A AR 31327089A AR 247471 A1 AR247471 A1 AR 247471A1
- Authority
- AR
- Argentina
- Prior art keywords
- current
- ripening
- meat
- accelerating
- slaughtered animals
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/06—Slaughtering or stunning by electric current
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Electrotherapy Devices (AREA)
Abstract
METODO PARA EL MADURADO RAPIDO DE LAS CARNES DE ANIMALES FAENADOS MEDIANTE ELECTROESTIMULACION POR APLICACION DE CORRIENTE ELECTRICA, LOS ELECTRODOS (4-5) QUE APORTA LA CORRIENTE SON APLICADOS AL CEREBRO Y/O MEDULA ESPINAL (2) Y A LOS TENDONES DE AQUILES (3) DEL ANIMAL FAENADO, Y LA CORRIENTE UTILIZADA ES UNA CORRIENTE PULSANTE CON UNA TENSION ''A PUNTA'' IGUAL O INFERIOR A LOS 45 VOLTIOS, UNA INTENSIDAD IGUAL O INFERIOR A 1 AMPERE Y UNA FRECUENCIA DE 15 HZ.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8805198A IT1225142B (it) | 1988-07-29 | 1988-07-29 | Metodo per la frollatura rapida delle carni di animali macellati |
Publications (1)
Publication Number | Publication Date |
---|---|
AR247471A1 true AR247471A1 (es) | 1995-01-31 |
Family
ID=11119213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR89313270A AR247471A1 (es) | 1988-07-29 | 1989-02-23 | Metodo para el madurado rapido de carnes de animales faenados |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0353199B1 (es) |
AR (1) | AR247471A1 (es) |
AT (1) | ATE93684T1 (es) |
BR (1) | BR8900334A (es) |
DE (1) | DE68908813T2 (es) |
ES (1) | ES2045548T3 (es) |
IT (1) | IT1225142B (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9622753D0 (en) | 1996-11-01 | 1997-01-08 | Moy Park Ltd | Improved method of rapidly maturing a raw carcass |
AU725573B2 (en) * | 1997-07-24 | 2000-10-12 | Horticulture And Food Research Institute Of New Zealand Limited, The | Improvements in and relating to controlling the tenderness of meat |
US9159126B2 (en) | 2006-04-03 | 2015-10-13 | Jbs Usa, Llc | System and method for analyzing and processing food product |
US7613330B2 (en) | 2006-04-03 | 2009-11-03 | Jbs Swift & Company | Methods and systems for tracking and managing livestock through the production process |
US7892076B2 (en) | 2006-05-22 | 2011-02-22 | Swift & Company | Multibar apparatus and method for electrically stimulating a carcass |
CN107467149A (zh) * | 2017-08-29 | 2017-12-15 | 福建佳客来食品股份有限公司 | 一种高压脉冲电场耦合技术嫩化牛肉的方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2544724A (en) * | 1947-03-18 | 1951-03-13 | Westinghouse Electric Corp | Apparatus and method for the tenderization of meat |
US2544681A (en) * | 1947-03-18 | 1951-03-13 | Kroger Company | Tenderization of meat |
NZ174919A (en) * | 1974-07-18 | 1978-11-13 | New Zealand Inventions Dev | Tenderising meat by applying pulsating current |
SE416869B (sv) * | 1979-12-06 | 1981-02-16 | Simrishamns Gjuteri Ab | Forfarande for elektrisk behandling av en slaktkropp direkt efter slakt |
US4340993A (en) * | 1980-02-21 | 1982-07-27 | Lefiell Company | Electrical stimulation bar for an animal carcass |
NL8004689A (nl) * | 1980-08-19 | 1982-03-16 | Nijhuis Machinefab Nv | Werkwijze voor het door middel van een elektrische stroom beinvloeden van de kwaliteit, in het bijzonder de malsheid, van vlees van slachtdieren. |
US4358872A (en) * | 1981-01-06 | 1982-11-16 | Vanzandt Mordecai M | Apparatus for tenderizing meat |
FR2519846B1 (fr) * | 1982-01-21 | 1986-02-28 | Socopa France | Procede de traitement de carcasses par stimulation electrique |
NL8201364A (nl) * | 1982-03-31 | 1983-10-17 | Koltec Bv | Werkwijze en inrichting voor het met behulp van elektrische pulsen stimuleren van karkassen. |
US4495676A (en) * | 1982-08-02 | 1985-01-29 | Hartmetz Ii Gerald J | Apparatus for electrically stimulating an animal carcass |
DE3337104A1 (de) * | 1983-10-12 | 1985-04-25 | Výskumný ústav živočíšnej výroby, Nitra | Anordnung zum beschleunigen des reifens von fleisch |
-
1988
- 1988-07-29 IT IT8805198A patent/IT1225142B/it active
-
1989
- 1989-01-13 ES ES89830013T patent/ES2045548T3/es not_active Expired - Lifetime
- 1989-01-13 AT AT89830013T patent/ATE93684T1/de not_active IP Right Cessation
- 1989-01-13 DE DE89830013T patent/DE68908813T2/de not_active Expired - Fee Related
- 1989-01-13 EP EP89830013A patent/EP0353199B1/fr not_active Expired - Lifetime
- 1989-01-27 BR BR898900334A patent/BR8900334A/pt unknown
- 1989-02-23 AR AR89313270A patent/AR247471A1/es active
Also Published As
Publication number | Publication date |
---|---|
ATE93684T1 (de) | 1993-09-15 |
EP0353199A2 (fr) | 1990-01-31 |
DE68908813T2 (de) | 1993-12-09 |
EP0353199A3 (fr) | 1991-05-02 |
BR8900334A (pt) | 1990-03-01 |
EP0353199B1 (fr) | 1993-09-01 |
IT8805198A0 (it) | 1988-07-29 |
ES2045548T3 (es) | 1994-01-16 |
DE68908813D1 (de) | 1993-10-07 |
IT1225142B (it) | 1990-11-02 |
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