ES2045548T3 - Metodo para el ablandamiento rapido de la carne en animales sacrificados. - Google Patents

Metodo para el ablandamiento rapido de la carne en animales sacrificados.

Info

Publication number
ES2045548T3
ES2045548T3 ES89830013T ES89830013T ES2045548T3 ES 2045548 T3 ES2045548 T3 ES 2045548T3 ES 89830013 T ES89830013 T ES 89830013T ES 89830013 T ES89830013 T ES 89830013T ES 2045548 T3 ES2045548 T3 ES 2045548T3
Authority
ES
Spain
Prior art keywords
meat
slaughtered animals
quick
softening
quick softening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89830013T
Other languages
English (en)
Inventor
Franco Panunzi
Alfredo Ferrari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Froll Elettronic Srl
Original Assignee
Froll Elettronic Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Froll Elettronic Srl filed Critical Froll Elettronic Srl
Application granted granted Critical
Publication of ES2045548T3 publication Critical patent/ES2045548T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/06—Slaughtering or stunning by electric current
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Electrotherapy Devices (AREA)

Abstract

METODO PARA EL MANIDO RAPIDO DE LA CARNE DE ANIMALES SACRIFICADOS, APLICANDO UNA BREVE ELECTROESTIMULACION AL ANIMAL INMEDIATAMENTE DESPUES DE SU SACRIFICIO, UTILIZANDO UNA CORRIENTE ELECTRICA CUYA TENSION Y AMPERAJE SON INOFENSIVOS PARA QUIEN EJECUTA EL TRATAMIENTO.
ES89830013T 1988-07-29 1989-01-13 Metodo para el ablandamiento rapido de la carne en animales sacrificados. Expired - Lifetime ES2045548T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8805198A IT1225142B (it) 1988-07-29 1988-07-29 Metodo per la frollatura rapida delle carni di animali macellati

Publications (1)

Publication Number Publication Date
ES2045548T3 true ES2045548T3 (es) 1994-01-16

Family

ID=11119213

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89830013T Expired - Lifetime ES2045548T3 (es) 1988-07-29 1989-01-13 Metodo para el ablandamiento rapido de la carne en animales sacrificados.

Country Status (7)

Country Link
EP (1) EP0353199B1 (es)
AR (1) AR247471A1 (es)
AT (1) ATE93684T1 (es)
BR (1) BR8900334A (es)
DE (1) DE68908813T2 (es)
ES (1) ES2045548T3 (es)
IT (1) IT1225142B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9622753D0 (en) 1996-11-01 1997-01-08 Moy Park Ltd Improved method of rapidly maturing a raw carcass
AU725573B2 (en) * 1997-07-24 2000-10-12 Horticulture And Food Research Institute Of New Zealand Limited, The Improvements in and relating to controlling the tenderness of meat
US7613330B2 (en) 2006-04-03 2009-11-03 Jbs Swift & Company Methods and systems for tracking and managing livestock through the production process
US9159126B2 (en) 2006-04-03 2015-10-13 Jbs Usa, Llc System and method for analyzing and processing food product
US7892076B2 (en) 2006-05-22 2011-02-22 Swift & Company Multibar apparatus and method for electrically stimulating a carcass
CN107467149A (zh) * 2017-08-29 2017-12-15 福建佳客来食品股份有限公司 一种高压脉冲电场耦合技术嫩化牛肉的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2544724A (en) * 1947-03-18 1951-03-13 Westinghouse Electric Corp Apparatus and method for the tenderization of meat
US2544681A (en) * 1947-03-18 1951-03-13 Kroger Company Tenderization of meat
NZ174919A (en) * 1974-07-18 1978-11-13 New Zealand Inventions Dev Tenderising meat by applying pulsating current
SE416869B (sv) * 1979-12-06 1981-02-16 Simrishamns Gjuteri Ab Forfarande for elektrisk behandling av en slaktkropp direkt efter slakt
US4340993A (en) * 1980-02-21 1982-07-27 Lefiell Company Electrical stimulation bar for an animal carcass
NL8004689A (nl) * 1980-08-19 1982-03-16 Nijhuis Machinefab Nv Werkwijze voor het door middel van een elektrische stroom beinvloeden van de kwaliteit, in het bijzonder de malsheid, van vlees van slachtdieren.
US4358872A (en) * 1981-01-06 1982-11-16 Vanzandt Mordecai M Apparatus for tenderizing meat
FR2519846B1 (fr) * 1982-01-21 1986-02-28 Socopa France Procede de traitement de carcasses par stimulation electrique
NL8201364A (nl) * 1982-03-31 1983-10-17 Koltec Bv Werkwijze en inrichting voor het met behulp van elektrische pulsen stimuleren van karkassen.
US4495676A (en) * 1982-08-02 1985-01-29 Hartmetz Ii Gerald J Apparatus for electrically stimulating an animal carcass
DE3337104A1 (de) * 1983-10-12 1985-04-25 Výskumný ústav živočíšnej výroby, Nitra Anordnung zum beschleunigen des reifens von fleisch

Also Published As

Publication number Publication date
BR8900334A (pt) 1990-03-01
IT8805198A0 (it) 1988-07-29
DE68908813T2 (de) 1993-12-09
ATE93684T1 (de) 1993-09-15
AR247471A1 (es) 1995-01-31
EP0353199A3 (fr) 1991-05-02
EP0353199B1 (fr) 1993-09-01
EP0353199A2 (fr) 1990-01-31
IT1225142B (it) 1990-11-02
DE68908813D1 (de) 1993-10-07

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