IL112082A0 - An improved method of cutting up the carcasses of fowl - Google Patents

An improved method of cutting up the carcasses of fowl

Info

Publication number
IL112082A0
IL112082A0 IL11208294A IL11208294A IL112082A0 IL 112082 A0 IL112082 A0 IL 112082A0 IL 11208294 A IL11208294 A IL 11208294A IL 11208294 A IL11208294 A IL 11208294A IL 112082 A0 IL112082 A0 IL 112082A0
Authority
IL
Israel
Prior art keywords
carcasses
fowl
cutting
improved method
improved
Prior art date
Application number
IL11208294A
Original Assignee
Lafitte Alain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lafitte Alain filed Critical Lafitte Alain
Publication of IL112082A0 publication Critical patent/IL112082A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
IL11208294A 1993-12-24 1994-12-20 An improved method of cutting up the carcasses of fowl IL112082A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9315848A FR2714265B1 (en) 1993-12-24 1993-12-24 Method for cutting poultry such as a duck.

Publications (1)

Publication Number Publication Date
IL112082A0 true IL112082A0 (en) 1995-03-15

Family

ID=9454554

Family Applications (1)

Application Number Title Priority Date Filing Date
IL11208294A IL112082A0 (en) 1993-12-24 1994-12-20 An improved method of cutting up the carcasses of fowl

Country Status (4)

Country Link
EP (1) EP0659345A1 (en)
JP (1) JPH07322813A (en)
FR (1) FR2714265B1 (en)
IL (1) IL112082A0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5213145B1 (en) * 2012-08-10 2013-06-19 裕 藤田 Processing method of carcass for food cooking

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830319A (en) * 1956-10-01 1958-04-15 Karl H Muntz Method of eviscerating fowl
US2853389A (en) * 1957-04-19 1958-09-23 Sidney J Meyers Boned, stuffed fowl and method of preparing same
FR2520589A1 (en) * 1982-01-29 1983-08-05 Gouriou Jean Paul Poultry cutlets prodn. - by splicing flattened sternum meat
FR2560747B1 (en) * 1984-03-09 1986-11-14 Bellevue Abattoirs POULTRY CHIPS, ESPECIALLY TURKEY AND PROCESS FOR THEIR PREPARATION
FR2644041B1 (en) * 1989-03-13 1991-06-07 Arrive Sa METHOD AND DEVICE FOR CUTTING POULTRY

Also Published As

Publication number Publication date
EP0659345A1 (en) 1995-06-28
FR2714265A1 (en) 1995-06-30
FR2714265B1 (en) 1996-05-31
JPH07322813A (en) 1995-12-12

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