HUT39984A - Method for producing proteolysate from slaughter-house waste and/or by products particularly pig's head, leg of pork and whatever rind of bacon suitable for human consumption - Google Patents

Method for producing proteolysate from slaughter-house waste and/or by products particularly pig's head, leg of pork and whatever rind of bacon suitable for human consumption

Info

Publication number
HUT39984A
HUT39984A HU41085A HU41085A HUT39984A HU T39984 A HUT39984 A HU T39984A HU 41085 A HU41085 A HU 41085A HU 41085 A HU41085 A HU 41085A HU T39984 A HUT39984 A HU T39984A
Authority
HU
Hungary
Prior art keywords
proteolysate
rind
bacon
slaughter
pork
Prior art date
Application number
HU41085A
Other languages
Hungarian (hu)
Other versions
HU194718B (en
Inventor
Valeria Duschanek
Istvanne Pichler
Gyoergy Schubert
Istvan Pecsi
Original Assignee
Karancs Husipari Szoevetkezeti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karancs Husipari Szoevetkezeti filed Critical Karancs Husipari Szoevetkezeti
Priority to HU41085A priority Critical patent/HU194718B/en
Priority to EP19860901473 priority patent/EP0209600A1/en
Priority to PCT/HU1986/000009 priority patent/WO1986004487A1/en
Publication of HUT39984A publication Critical patent/HUT39984A/en
Publication of HU194718B publication Critical patent/HU194718B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HU41085A 1985-02-04 1985-02-04 Method for producing protein hydrolysate of emulsifying effect from slaughterhouse wastes and/or by-products particularly pig head pig foot and any rind of bacon HU194718B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
HU41085A HU194718B (en) 1985-02-04 1985-02-04 Method for producing protein hydrolysate of emulsifying effect from slaughterhouse wastes and/or by-products particularly pig head pig foot and any rind of bacon
EP19860901473 EP0209600A1 (en) 1985-02-04 1986-02-04 Method for preparing protein hydrolisate appropriate for human consumption from waste and/or slaughter by-products, particularly heads, hocks, and skin of pigs
PCT/HU1986/000009 WO1986004487A1 (en) 1985-02-04 1986-02-04 Method for preparing protein hydrolisate appropriate for human consumption from waste and/or slaughter by-products, particularly heads, hocks, and skin of pigs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU41085A HU194718B (en) 1985-02-04 1985-02-04 Method for producing protein hydrolysate of emulsifying effect from slaughterhouse wastes and/or by-products particularly pig head pig foot and any rind of bacon

Publications (2)

Publication Number Publication Date
HUT39984A true HUT39984A (en) 1986-11-28
HU194718B HU194718B (en) 1988-03-28

Family

ID=10949488

Family Applications (1)

Application Number Title Priority Date Filing Date
HU41085A HU194718B (en) 1985-02-04 1985-02-04 Method for producing protein hydrolysate of emulsifying effect from slaughterhouse wastes and/or by-products particularly pig head pig foot and any rind of bacon

Country Status (3)

Country Link
EP (1) EP0209600A1 (en)
HU (1) HU194718B (en)
WO (1) WO1986004487A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2737644B1 (en) * 1995-08-09 1997-10-17 Salaisons D Orly PROTEIN EXTRACTION PROCESS BY ENZYMATIC HYDROLYSIS
DK199801197A (en) * 1998-09-24 2000-03-25 Danexport A S Preparation of hydrolyzate of glue water
US7329425B2 (en) * 2003-06-30 2008-02-12 Naturally Recycled Proteins, Llc Process for natural recycling of protein waste
NO320736B1 (en) * 2005-03-08 2006-01-23 Wahl Process Systems As Enzymatic hydrolysis process for collagen and proteinaceous resins and a clarification tank for collagen separation, and applications thereof.
NL2004319C2 (en) * 2010-03-01 2011-09-05 Meatco B V A PROCESS FOR MANUFACTURING A PROTEIN PRODUCT.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3098014A (en) * 1960-04-28 1963-07-16 Swift & Co Enzymatic removal of meat from bones
DE2756739C2 (en) * 1977-12-20 1983-11-24 Röhm GmbH, 6100 Darmstadt Process for the processing of carcass, bone and meat waste
US4176199A (en) * 1978-05-15 1979-11-27 Sugardale Foods, Incorporated Extraction of protein from edible beef bones and product
US4402873A (en) * 1982-09-23 1983-09-06 Sugardale Foods Incorporated Extraction of protein from pork bones

Also Published As

Publication number Publication date
EP0209600A1 (en) 1987-01-28
HU194718B (en) 1988-03-28
WO1986004487A1 (en) 1986-08-14

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee