HUT39079A
(en )
1986-08-28
Method and apparatus for boning poultry meat
AU624403B2
(en )
1992-06-11
Marinating or pickling of meat
IL81488A0
(en )
1987-09-16
Method of preserving meat
DE3572116D1
(en )
1989-09-14
Simulated lobster meat and process for preparing same
PT86528A
(en )
1988-02-01
Method for the treatment of fish and meat
GB2198623B
(en )
1991-07-17
Process for the manufacture of textured meats and fish products
PT84952A
(en )
1987-06-01
Method of processing poultry carcasses
ZA909006B
(en )
1991-08-28
Method of deboning fish and apparatus for performing the method
GB2203024B
(en )
1991-02-13
Method for salting meat
GB8412803D0
(en )
1984-06-27
Labelling of butchers meat
GB2185382B
(en )
1990-09-26
Method and means of skinning meat
GB9002112D0
(en )
1990-03-28
A method of treating a carcase of meat
AU7886487A
(en )
1988-03-24
Method and device for boning meat portions
PL271421A1
(en )
1989-10-02
Method of pickling meats in particular poultry meat
GB8422791D0
(en )
1984-10-17
Tenderizing of meat
GB2235616B
(en )
1993-06-09
Method for salting meat
DE3665806D1
(en )
1989-11-02
Method and device for boning meat
PL260929A1
(en )
1987-11-30
Method of and apparatus for smoking food products in particular those of animal origin
PL258100A1
(en )
1986-08-12
Method for long-term storing of articles of food in particular processed meat
PL264537A1
(en )
1987-08-24
Method of scalding edible fungi in particular champignons
PL257163A2
(en )
1986-11-04
Method of preserving fresh poultry meat
PL257871A1
(en )
1987-10-19
Method of ageing and pickling meats
GB2233209B
(en )
1991-07-17
Method and apparatus for the manufacture of meat and fish products
ZA88115B
(en )
1989-05-30
Method for the treatment of fish and meat
BG39326A1
(en )
1986-06-16
Method for treating meat raw- materials and in particular these from unbroken pig meat