GB2233209B - Method and apparatus for the manufacture of meat and fish products - Google Patents
Method and apparatus for the manufacture of meat and fish productsInfo
- Publication number
- GB2233209B GB2233209B GB9017278A GB9017278A GB2233209B GB 2233209 B GB2233209 B GB 2233209B GB 9017278 A GB9017278 A GB 9017278A GB 9017278 A GB9017278 A GB 9017278A GB 2233209 B GB2233209 B GB 2233209B
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- manufacture
- fish products
- fish
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD29698686A DD269743A3 (en) | 1986-12-03 | 1986-12-03 | METHOD FOR RESTRUCTURING CRUSHED MUSCLE MEAT |
DD30051287A DD268583A3 (en) | 1987-03-06 | 1987-03-06 | METHOD AND APPARATUS FOR PRODUCING STRUCTURED PRODUCTS |
GB8728178A GB2198623B (en) | 1986-12-03 | 1987-12-02 | Process for the manufacture of textured meats and fish products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9017278D0 GB9017278D0 (en) | 1990-09-19 |
GB2233209A GB2233209A (en) | 1991-01-09 |
GB2233209B true GB2233209B (en) | 1991-07-17 |
Family
ID=27179895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9017278A Expired - Lifetime GB2233209B (en) | 1986-12-03 | 1990-08-07 | Method and apparatus for the manufacture of meat and fish products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2233209B (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1380513A (en) * | 1971-01-12 | 1975-01-15 | Pedigree Petfoods Ltd | Meat-like protein product |
GB1418778A (en) * | 1972-04-28 | 1975-12-24 | Procter & Gamble | Process of preparing a meta analogue |
US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product |
US4362752A (en) * | 1980-04-07 | 1982-12-07 | Yoshito Sugino | Simulated shrimp meat and process for preparing same |
WO1986005365A1 (en) * | 1985-03-21 | 1986-09-25 | Colorado State University Research Foundation | Algin/calcium gel structured meat products |
-
1990
- 1990-08-07 GB GB9017278A patent/GB2233209B/en not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1380513A (en) * | 1971-01-12 | 1975-01-15 | Pedigree Petfoods Ltd | Meat-like protein product |
GB1418778A (en) * | 1972-04-28 | 1975-12-24 | Procter & Gamble | Process of preparing a meta analogue |
US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product |
US4362752A (en) * | 1980-04-07 | 1982-12-07 | Yoshito Sugino | Simulated shrimp meat and process for preparing same |
WO1986005365A1 (en) * | 1985-03-21 | 1986-09-25 | Colorado State University Research Foundation | Algin/calcium gel structured meat products |
Also Published As
Publication number | Publication date |
---|---|
GB9017278D0 (en) | 1990-09-19 |
GB2233209A (en) | 1991-01-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19921202 |