GB2233209B - Method and apparatus for the manufacture of meat and fish products - Google Patents

Method and apparatus for the manufacture of meat and fish products

Info

Publication number
GB2233209B
GB2233209B GB9017278A GB9017278A GB2233209B GB 2233209 B GB2233209 B GB 2233209B GB 9017278 A GB9017278 A GB 9017278A GB 9017278 A GB9017278 A GB 9017278A GB 2233209 B GB2233209 B GB 2233209B
Authority
GB
United Kingdom
Prior art keywords
meat
manufacture
fish products
fish
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9017278A
Other versions
GB9017278D0 (en
GB2233209A (en
Inventor
Sigrid Neumann
Christoph Schneider
Gerhard Mieth
Wolfgang Raue
Jurgen Bruckner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Original Assignee
Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD29698686A external-priority patent/DD269743A3/en
Priority claimed from DD30051287A external-priority patent/DD268583A3/en
Priority claimed from GB8728178A external-priority patent/GB2198623B/en
Application filed by Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB filed Critical Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Publication of GB9017278D0 publication Critical patent/GB9017278D0/en
Publication of GB2233209A publication Critical patent/GB2233209A/en
Application granted granted Critical
Publication of GB2233209B publication Critical patent/GB2233209B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9017278A 1986-12-03 1990-08-07 Method and apparatus for the manufacture of meat and fish products Expired - Lifetime GB2233209B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DD29698686A DD269743A3 (en) 1986-12-03 1986-12-03 METHOD FOR RESTRUCTURING CRUSHED MUSCLE MEAT
DD30051287A DD268583A3 (en) 1987-03-06 1987-03-06 METHOD AND APPARATUS FOR PRODUCING STRUCTURED PRODUCTS
GB8728178A GB2198623B (en) 1986-12-03 1987-12-02 Process for the manufacture of textured meats and fish products

Publications (3)

Publication Number Publication Date
GB9017278D0 GB9017278D0 (en) 1990-09-19
GB2233209A GB2233209A (en) 1991-01-09
GB2233209B true GB2233209B (en) 1991-07-17

Family

ID=27179895

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9017278A Expired - Lifetime GB2233209B (en) 1986-12-03 1990-08-07 Method and apparatus for the manufacture of meat and fish products

Country Status (1)

Country Link
GB (1) GB2233209B (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1380513A (en) * 1971-01-12 1975-01-15 Pedigree Petfoods Ltd Meat-like protein product
GB1418778A (en) * 1972-04-28 1975-12-24 Procter & Gamble Process of preparing a meta analogue
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
WO1986005365A1 (en) * 1985-03-21 1986-09-25 Colorado State University Research Foundation Algin/calcium gel structured meat products

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1380513A (en) * 1971-01-12 1975-01-15 Pedigree Petfoods Ltd Meat-like protein product
GB1418778A (en) * 1972-04-28 1975-12-24 Procter & Gamble Process of preparing a meta analogue
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
WO1986005365A1 (en) * 1985-03-21 1986-09-25 Colorado State University Research Foundation Algin/calcium gel structured meat products

Also Published As

Publication number Publication date
GB9017278D0 (en) 1990-09-19
GB2233209A (en) 1991-01-09

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19921202