FR2600236B1 - Procede de production d'aliments carnes non cuits - Google Patents

Procede de production d'aliments carnes non cuits

Info

Publication number
FR2600236B1
FR2600236B1 FR878705679A FR8705679A FR2600236B1 FR 2600236 B1 FR2600236 B1 FR 2600236B1 FR 878705679 A FR878705679 A FR 878705679A FR 8705679 A FR8705679 A FR 8705679A FR 2600236 B1 FR2600236 B1 FR 2600236B1
Authority
FR
France
Prior art keywords
meat food
uncooked meat
producing
producing uncooked
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR878705679A
Other languages
English (en)
Other versions
FR2600236A1 (fr
Inventor
Yasunori Tominaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Live International Co Ltd
Original Assignee
Live International Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Live International Co Ltd filed Critical Live International Co Ltd
Publication of FR2600236A1 publication Critical patent/FR2600236A1/fr
Application granted granted Critical
Publication of FR2600236B1 publication Critical patent/FR2600236B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR878705679A 1986-06-19 1987-04-22 Procede de production d'aliments carnes non cuits Expired - Fee Related FR2600236B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61143709A JP2724818B2 (ja) 1986-06-19 1986-06-19 生ハムの製造方法

Publications (2)

Publication Number Publication Date
FR2600236A1 FR2600236A1 (fr) 1987-12-24
FR2600236B1 true FR2600236B1 (fr) 1991-01-11

Family

ID=15345148

Family Applications (1)

Application Number Title Priority Date Filing Date
FR878705679A Expired - Fee Related FR2600236B1 (fr) 1986-06-19 1987-04-22 Procede de production d'aliments carnes non cuits

Country Status (2)

Country Link
JP (1) JP2724818B2 (fr)
FR (1) FR2600236B1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2797781B1 (fr) * 1999-08-27 2002-11-08 Patrick Duhaut Procede de sechage par membrane semi-permeable
EP1599104A1 (fr) * 2003-02-19 2005-11-30 Berge Holding As Procede de traitement de la viande
JP2005237331A (ja) * 2004-02-27 2005-09-08 Showa Denko Plastic Products Co Ltd 塩干品の製造方法および塩干品
JP2007029011A (ja) * 2005-07-27 2007-02-08 Nippon Shokuhin Kk 魚介類生ハム様食品の製造方法
CN102379428A (zh) * 2010-12-16 2012-03-21 会泽天伟火腿有限公司 低盐火腿腌制方法
CN102919875B (zh) * 2012-10-24 2013-08-21 金华金贸火腿有限公司 一种火腿的制作工艺
JP2015100284A (ja) * 2013-11-21 2015-06-04 独立行政法人国立高等専門学校機構 魚肉の処理方法
JP6461479B2 (ja) * 2014-03-26 2019-01-30 元司 堀 浸漬物への水分移行防止方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5675054A (en) * 1979-11-24 1981-06-20 Showa Denko Kk Contact dehydration method of perishable food
US4383376A (en) * 1981-03-18 1983-05-17 Showa Denko Kabushiki Kaisha Contact-dehydrating sheet for drying protein-containing food
JPS57166976A (en) * 1981-04-06 1982-10-14 Haruo Kajitani Dehydration of agricultural, aquatic, or livestock product
JPS5858124A (ja) * 1981-09-30 1983-04-06 パ−マテイツク・フイルタ−・コ−ポレイシヨン 分離装置組立体

Also Published As

Publication number Publication date
JP2724818B2 (ja) 1998-03-09
FR2600236A1 (fr) 1987-12-24
JPS63254A (ja) 1988-01-05

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Legal Events

Date Code Title Description
ST Notification of lapse