FR2591863B1 - Nouveau produit alimentaire et son procede de preparation. - Google Patents

Nouveau produit alimentaire et son procede de preparation.

Info

Publication number
FR2591863B1
FR2591863B1 FR8518857A FR8518857A FR2591863B1 FR 2591863 B1 FR2591863 B1 FR 2591863B1 FR 8518857 A FR8518857 A FR 8518857A FR 8518857 A FR8518857 A FR 8518857A FR 2591863 B1 FR2591863 B1 FR 2591863B1
Authority
FR
France
Prior art keywords
preparation process
food product
novel food
novel
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8518857A
Other languages
English (en)
Other versions
FR2591863A1 (fr
Inventor
Genevieve Daul
Nee De Feyter
Et Jean-Pierre Daul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FEYTER GENEVIEVE DE
Original Assignee
FEYTER GENEVIEVE DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FEYTER GENEVIEVE DE filed Critical FEYTER GENEVIEVE DE
Priority to FR8518857A priority Critical patent/FR2591863B1/fr
Publication of FR2591863A1 publication Critical patent/FR2591863A1/fr
Application granted granted Critical
Publication of FR2591863B1 publication Critical patent/FR2591863B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8518857A 1985-12-19 1985-12-19 Nouveau produit alimentaire et son procede de preparation. Expired FR2591863B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8518857A FR2591863B1 (fr) 1985-12-19 1985-12-19 Nouveau produit alimentaire et son procede de preparation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518857A FR2591863B1 (fr) 1985-12-19 1985-12-19 Nouveau produit alimentaire et son procede de preparation.

Publications (2)

Publication Number Publication Date
FR2591863A1 FR2591863A1 (fr) 1987-06-26
FR2591863B1 true FR2591863B1 (fr) 1988-03-18

Family

ID=9325979

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8518857A Expired FR2591863B1 (fr) 1985-12-19 1985-12-19 Nouveau produit alimentaire et son procede de preparation.

Country Status (1)

Country Link
FR (1) FR2591863B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1210881A1 (fr) * 2000-12-01 2002-06-05 Fileni Simar - S.R.L. Snack de viande ou poisson sur un batonnet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR549659A (fr) * 1922-04-03 1923-02-16 Procédé de fabrication des jambons
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
US2391338A (en) * 1940-12-20 1945-12-18 Armour & Co Hams and preparation thereof
FR1345435A (fr) * 1963-01-23 1963-12-06 Produit alimentaire tel que fromage
FR2099014A5 (en) * 1970-07-31 1972-03-10 Germain Jean Culinary lolly prepns - mfg process

Also Published As

Publication number Publication date
FR2591863A1 (fr) 1987-06-26

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Legal Events

Date Code Title Description
ST Notification of lapse