FR549659A - Procédé de fabrication des jambons - Google Patents

Procédé de fabrication des jambons

Info

Publication number
FR549659A
FR549659A FR549659DA FR549659A FR 549659 A FR549659 A FR 549659A FR 549659D A FR549659D A FR 549659DA FR 549659 A FR549659 A FR 549659A
Authority
FR
France
Prior art keywords
manufacturing process
ham manufacturing
ham
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Ursmar Carlier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR549659A publication Critical patent/FR549659A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR549659D 1922-04-03 1922-04-03 Procédé de fabrication des jambons Expired FR549659A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR549659T 1922-04-03

Publications (1)

Publication Number Publication Date
FR549659A true FR549659A (fr) 1923-02-16

Family

ID=8935650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR549659D Expired FR549659A (fr) 1922-04-03 1922-04-03 Procédé de fabrication des jambons

Country Status (1)

Country Link
FR (1) FR549659A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559353A1 (fr) * 1984-02-15 1985-08-16 Idiart Expl Maison Nouveau produit de salaison constitue par l'association de jambon sec et de saucisson sec et son procede d'obtention
FR2591863A1 (fr) * 1985-12-19 1987-06-26 Feyter Genevieve De Nouveau produit alimentaire et son procede de preparation.
FR2835704A1 (fr) * 2000-09-27 2003-08-15 William Guess Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559353A1 (fr) * 1984-02-15 1985-08-16 Idiart Expl Maison Nouveau produit de salaison constitue par l'association de jambon sec et de saucisson sec et son procede d'obtention
FR2591863A1 (fr) * 1985-12-19 1987-06-26 Feyter Genevieve De Nouveau produit alimentaire et son procede de preparation.
FR2835704A1 (fr) * 2000-09-27 2003-08-15 William Guess Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti

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