BE866733A - Matiere premiere et de remplissage de produits alimentaires et nutritifs et son procede de preparation - Google Patents

Matiere premiere et de remplissage de produits alimentaires et nutritifs et son procede de preparation

Info

Publication number
BE866733A
BE866733A BE187417A BE187417A BE866733A BE 866733 A BE866733 A BE 866733A BE 187417 A BE187417 A BE 187417A BE 187417 A BE187417 A BE 187417A BE 866733 A BE866733 A BE 866733A
Authority
BE
Belgium
Prior art keywords
food
filling
raw material
preparation process
nutrition products
Prior art date
Application number
BE187417A
Other languages
English (en)
Original Assignee
Holtz & Willemsen G M B H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen G M B H filed Critical Holtz & Willemsen G M B H
Publication of BE866733A publication Critical patent/BE866733A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
BE187417A 1977-05-07 1978-05-05 Matiere premiere et de remplissage de produits alimentaires et nutritifs et son procede de preparation BE866733A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720691 DE2720691A1 (de) 1977-05-07 1977-05-07 Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
BE866733A true BE866733A (fr) 1978-09-01

Family

ID=6008375

Family Applications (1)

Application Number Title Priority Date Filing Date
BE187417A BE866733A (fr) 1977-05-07 1978-05-05 Matiere premiere et de remplissage de produits alimentaires et nutritifs et son procede de preparation

Country Status (12)

Country Link
BE (1) BE866733A (fr)
DE (1) DE2720691A1 (fr)
DK (1) DK200278A (fr)
ES (1) ES469539A1 (fr)
FI (1) FI781399A (fr)
FR (1) FR2389337A1 (fr)
GB (1) GB1571977A (fr)
IT (1) IT7849414A0 (fr)
LU (1) LU79589A1 (fr)
NL (1) NL7804877A (fr)
NO (1) NO781599L (fr)
SE (1) SE7805175L (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712269B2 (de) * 1977-03-21 1979-01-25 Special Food Corp., Vaduz Kalorienarme Mandel- und HaselnuSmasse mit Soja
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
FR2581841A1 (fr) * 1984-10-17 1986-11-21 Bertile Patricia Creme naturelle de soja
DE3635980C2 (de) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (fr) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Procédé de préparation de succédané de massepain et succédané de massepain
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products

Also Published As

Publication number Publication date
FR2389337A1 (fr) 1978-12-01
IT7849414A0 (it) 1978-05-17
ES469539A1 (es) 1979-08-16
NL7804877A (nl) 1978-11-09
LU79589A1 (de) 1978-11-03
GB1571977A (en) 1980-07-23
DK200278A (da) 1978-11-08
SE7805175L (sv) 1978-11-08
NO781599L (no) 1978-11-08
DE2720691A1 (de) 1978-11-09
FI781399A (fi) 1978-11-08

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