FI910361A0 - Foerfarande foer behandling av koett. - Google Patents

Foerfarande foer behandling av koett.

Info

Publication number
FI910361A0
FI910361A0 FI910361A FI910361A FI910361A0 FI 910361 A0 FI910361 A0 FI 910361A0 FI 910361 A FI910361 A FI 910361A FI 910361 A FI910361 A FI 910361A FI 910361 A0 FI910361 A0 FI 910361A0
Authority
FI
Finland
Prior art keywords
koett
foerfarande foer
foer behandling
behandling
foerfarande
Prior art date
Application number
FI910361A
Other languages
English (en)
Other versions
FI910361A (fi
FI107118B (fi
Inventor
Jean-Pierre Bisson
Emmanuel Miege
Gilles Poillot
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of FI910361A0 publication Critical patent/FI910361A0/fi
Publication of FI910361A publication Critical patent/FI910361A/fi
Application granted granted Critical
Publication of FI107118B publication Critical patent/FI107118B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
FI910361A 1990-02-09 1991-01-24 Menetelmä lihan käsittelemiseksi FI107118B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90102562 1990-02-09
EP90102562 1990-02-09

Publications (3)

Publication Number Publication Date
FI910361A0 true FI910361A0 (fi) 1991-01-24
FI910361A FI910361A (fi) 1991-08-10
FI107118B FI107118B (fi) 2001-06-15

Family

ID=8203623

Family Applications (1)

Application Number Title Priority Date Filing Date
FI910361A FI107118B (fi) 1990-02-09 1991-01-24 Menetelmä lihan käsittelemiseksi

Country Status (13)

Country Link
EP (1) EP0442361B1 (fi)
JP (1) JP2804852B2 (fi)
AR (1) AR245351A1 (fi)
AU (1) AU640444B2 (fi)
CA (1) CA2035547C (fi)
DE (1) DE69106733T2 (fi)
DK (1) DK0442361T3 (fi)
ES (1) ES2067058T3 (fi)
FI (1) FI107118B (fi)
NO (1) NO301514B1 (fi)
NZ (1) NZ236917A (fi)
PT (1) PT96692B (fi)
ZA (1) ZA91501B (fi)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1008929A3 (nl) * 1994-11-22 1996-10-01 Meeuw Jannick Werkwijze voor het bereiden van een voedingsprodukt op basis van vlees, en voedingsprodukt dat volgens deze werkwijze is bereid.
DE19503222C2 (de) * 1995-02-02 1997-04-17 Reinert H & E Kg Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages

Also Published As

Publication number Publication date
JP2804852B2 (ja) 1998-09-30
DE69106733T2 (de) 1995-06-08
DE69106733D1 (de) 1995-03-02
ES2067058T3 (es) 1995-03-16
EP0442361A3 (fr) 1991-08-28
PT96692B (pt) 1998-12-31
CA2035547C (en) 2002-01-01
AR245351A1 (es) 1994-01-31
AU640444B2 (en) 1993-08-26
FI910361A (fi) 1991-08-10
ZA91501B (en) 1991-11-27
AU6981691A (en) 1991-08-15
EP0442361B1 (fr) 1995-01-18
NO910484L (no) 1991-08-12
PT96692A (pt) 1991-11-29
FI107118B (fi) 2001-06-15
CA2035547A1 (en) 1991-08-10
DK0442361T3 (da) 1995-05-22
NO910484D0 (no) 1991-02-07
NO301514B1 (no) 1997-11-10
JPH04211343A (ja) 1992-08-03
NZ236917A (en) 1993-10-26
EP0442361A2 (fr) 1991-08-21

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Legal Events

Date Code Title Description
MA Patent expired