AU6981691A - Treatment of meat with a marinade containing denatured whey proteins - Google Patents

Treatment of meat with a marinade containing denatured whey proteins

Info

Publication number
AU6981691A
AU6981691A AU69816/91A AU6981691A AU6981691A AU 6981691 A AU6981691 A AU 6981691A AU 69816/91 A AU69816/91 A AU 69816/91A AU 6981691 A AU6981691 A AU 6981691A AU 6981691 A AU6981691 A AU 6981691A
Authority
AU
Australia
Prior art keywords
meat
treatment
whey proteins
denatured whey
containing denatured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU69816/91A
Other versions
AU640444B2 (en
Inventor
Jean-Pierre Bisson
Emmanuel Miege
Gilles Poillot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of AU6981691A publication Critical patent/AU6981691A/en
Application granted granted Critical
Publication of AU640444B2 publication Critical patent/AU640444B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AU69816/91A 1990-02-09 1991-01-18 Treatment of meat with a marinade containing denatured whey proteins Ceased AU640444B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90102562 1990-02-09
EP90102562 1990-02-09

Publications (2)

Publication Number Publication Date
AU6981691A true AU6981691A (en) 1991-08-15
AU640444B2 AU640444B2 (en) 1993-08-26

Family

ID=8203623

Family Applications (1)

Application Number Title Priority Date Filing Date
AU69816/91A Ceased AU640444B2 (en) 1990-02-09 1991-01-18 Treatment of meat with a marinade containing denatured whey proteins

Country Status (13)

Country Link
EP (1) EP0442361B1 (en)
JP (1) JP2804852B2 (en)
AR (1) AR245351A1 (en)
AU (1) AU640444B2 (en)
CA (1) CA2035547C (en)
DE (1) DE69106733T2 (en)
DK (1) DK0442361T3 (en)
ES (1) ES2067058T3 (en)
FI (1) FI107118B (en)
NO (1) NO301514B1 (en)
NZ (1) NZ236917A (en)
PT (1) PT96692B (en)
ZA (1) ZA91501B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1008929A3 (en) * 1994-11-22 1996-10-01 Meeuw Jannick Process for the preparation of a food product based on meat, and food product under this method is ready.
DE19503222C2 (en) * 1995-02-02 1997-04-17 Reinert H & E Kg Raw cured meat product and process for its production
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages

Also Published As

Publication number Publication date
NO910484D0 (en) 1991-02-07
AR245351A1 (en) 1994-01-31
JP2804852B2 (en) 1998-09-30
NO301514B1 (en) 1997-11-10
EP0442361A3 (en) 1991-08-28
FI107118B (en) 2001-06-15
FI910361A (en) 1991-08-10
NZ236917A (en) 1993-10-26
EP0442361B1 (en) 1995-01-18
FI910361A0 (en) 1991-01-24
NO910484L (en) 1991-08-12
ES2067058T3 (en) 1995-03-16
CA2035547A1 (en) 1991-08-10
DE69106733D1 (en) 1995-03-02
ZA91501B (en) 1991-11-27
DK0442361T3 (en) 1995-05-22
PT96692A (en) 1991-11-29
DE69106733T2 (en) 1995-06-08
JPH04211343A (en) 1992-08-03
PT96692B (en) 1998-12-31
AU640444B2 (en) 1993-08-26
CA2035547C (en) 2002-01-01
EP0442361A2 (en) 1991-08-21

Similar Documents

Publication Publication Date Title
AU2659688A (en) A process for the preparation of a hypoallergenic whey protein hydrolyzate and food
AU625759B2 (en) Method for preservation of fresh fish or sea-food
EP0746621A4 (en) Expression of proteins on bacterial surface
AU1237788A (en) Salt and pepper shaker
AU4514193A (en) Bone formation-inducing protein
AU2468292A (en) Hypoallergenic whey protein hydrolysate
AU3061595A (en) A method for decreasing the fat content and for increasing the muscle and protein content of animals
EP0223560A3 (en) Flavour control of protein hydrolysates
AU624403B2 (en) Marinating or pickling of meat
AU6428890A (en) Therapeutic peptides and proteins
AU7400091A (en) Inhibitors of the advanced glycosylation of proteins and methods of use therefor
AU5602394A (en) Chimeric blood coagulation proteins
AU1002488A (en) Method for the treatment of fish and meat
AU2288388A (en) A process for enhancing the flavor of protein products
AU5759190A (en) Protein hydrolysis
AU3328989A (en) Removal of fish bones
AU4049489A (en) Poultry sausage and method of making same
AU640444B2 (en) Treatment of meat with a marinade containing denatured whey proteins
AU2066188A (en) Human reg protein
EP0580752A4 (en) Human bone derived insulin like growth factor binding protein
ZA949789B (en) Process for making undenatured whey protein concentrate
GB9009571D0 (en) Expression of insecticidal proteins
AU4252993A (en) Artificial blood vessel
AU1719988A (en) Aminopeptidase for removing n-terminal methionine from proteins and proteins prepared therefrom
AU6114790A (en) Preservation of fresh produce