AU2468292A - Hypoallergenic whey protein hydrolysate - Google Patents
Hypoallergenic whey protein hydrolysateInfo
- Publication number
- AU2468292A AU2468292A AU24682/92A AU2468292A AU2468292A AU 2468292 A AU2468292 A AU 2468292A AU 24682/92 A AU24682/92 A AU 24682/92A AU 2468292 A AU2468292 A AU 2468292A AU 2468292 A AU2468292 A AU 2468292A
- Authority
- AU
- Australia
- Prior art keywords
- whey protein
- protein hydrolysate
- hypoallergenic whey
- hypoallergenic
- hydrolysate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 230000000774 hypoallergenic effect Effects 0.000 title 1
- 239000003531 protein hydrolysate Substances 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE3057/91 | 1991-08-30 | ||
IE305791A IE913057A1 (en) | 1991-08-30 | 1991-08-30 | Hypoallergenic Whey Protein Hydrolysate |
US78611191A | 1991-11-04 | 1991-11-04 | |
US786111 | 1991-11-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2468292A true AU2468292A (en) | 1993-04-05 |
Family
ID=26319315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU24682/92A Abandoned AU2468292A (en) | 1991-08-30 | 1992-08-28 | Hypoallergenic whey protein hydrolysate |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0604467A1 (en) |
AU (1) | AU2468292A (en) |
NZ (1) | NZ244157A (en) |
WO (1) | WO1993004593A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU668400B2 (en) * | 1992-05-27 | 1996-05-02 | Novozymes A/S | Method for production of a whey protein hydrolyzate and a whey protein hydrolyzate |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
DK1087668T3 (en) * | 1998-06-17 | 2005-01-24 | New Zealand Dairy Board | Bioactive whey protein hydrolyzate |
NZ506866A (en) * | 2000-09-11 | 2003-05-30 | New Zealand Dairy Board | Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease |
DE60310934T2 (en) * | 2002-07-01 | 2007-10-11 | Unilever N.V. | COMPOSITION REQUIRING SATURATION FEELING |
EP1571925A1 (en) * | 2002-12-20 | 2005-09-14 | Unilever N.V. | Blood glucose regulating composition |
US7618669B2 (en) | 2005-06-01 | 2009-11-17 | Mead Johnson Nutrition Company | Low-lactose partially hydrolyzed infant formula |
CN101389229B (en) | 2006-01-04 | 2014-09-17 | 利品乐食品公司 | Protein hydrolysates and method of making |
ES2436145T3 (en) | 2007-11-07 | 2013-12-27 | Mjn U.S. Holdings Llc | Method to reduce bitterness and improve the taste of infant formula without protein and hydrolyzed |
US8557297B2 (en) * | 2008-09-12 | 2013-10-15 | Olympic Seafood, As | Method for processing crustaceans and products thereof |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
MX2011006268A (en) * | 2009-01-06 | 2011-10-06 | Nestec Sa | Processing of macronutrients. |
JP5782021B2 (en) | 2009-04-02 | 2015-09-24 | ノボザイムス アクティーゼルスカブ | Milk-derived protein hydrolyzate |
UA112972C2 (en) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES |
EP2436389A1 (en) | 2010-10-01 | 2012-04-04 | Nestec S.A. | Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
MX343295B (en) | 2010-10-01 | 2016-11-01 | Novozymes As | Polypeptides having endopeptidase activity and polynucleotides encoding same. |
FI125332B (en) * | 2011-11-11 | 2015-08-31 | Valio Oy | Process for the preparation of a milk product |
EP2730170B1 (en) | 2012-11-13 | 2016-02-10 | DMK Deutsches Milchkontor GmbH | Food compositions free of allergens |
ES2841939T3 (en) | 2015-03-30 | 2021-07-12 | Nestle Sa | Milk-based protein hydrolysates and compositions made from them |
US20170127698A1 (en) | 2015-10-02 | 2017-05-11 | Michael J. Young | Protein Hydrolysate, Method for Making, and Use |
MX2020007545A (en) * | 2018-01-16 | 2020-09-09 | Frieslandcampina Nederland Bv | Hypoallergenic infant formula and methods for preparing the same. |
AU2020367247A1 (en) | 2019-10-17 | 2022-03-24 | Société des Produits Nestlé S.A. | Infant formula |
AU2020367392A1 (en) | 2019-10-17 | 2022-03-24 | Société des Produits Nestlé S.A. | Extensively hydrolysed infant formula |
CA3163781A1 (en) | 2019-12-30 | 2021-07-08 | Societe Des Produits Nestle S.A. | Infant formula |
US20230381211A1 (en) | 2020-10-16 | 2023-11-30 | Societe Des Produits Nestle S.A. | Nutritional composition comprising human milk oligosaccharides |
BR112023005888A2 (en) | 2020-10-16 | 2023-05-02 | Nestle Sa | FORMULA FOR BABIES OR YOUNG CHILDREN |
US20240009216A1 (en) | 2020-11-10 | 2024-01-11 | Societe Des Produits Nestle S.A. | Nutritional composition |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2459620B1 (en) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | TOTAL ENZYMATIC HYDROLISATE OF WHEY PROTEINS, OBTAINMENT AND APPLICATION |
EP0357776A4 (en) * | 1987-05-14 | 1991-01-30 | Terumo Kabushiki Kaisha | Egg white hydrolyzate |
FR2634104B1 (en) * | 1988-07-18 | 1991-10-18 | Union Coop Agricole | PARTIAL WHEY PROTEIN HYDROLYSAT, ENZYMATIC PROCESS FOR PREPARING THE SAME, AND HYPOALLERGENIC DIET FOOD CONTAINING THE SAME |
EP0421309B2 (en) * | 1989-10-02 | 2001-08-16 | Novartis Nutrition AG | Protein hydrolysates |
-
1992
- 1992-08-28 AU AU24682/92A patent/AU2468292A/en not_active Abandoned
- 1992-08-28 EP EP92918198A patent/EP0604467A1/en not_active Withdrawn
- 1992-08-28 WO PCT/IE1992/000006 patent/WO1993004593A1/en not_active Application Discontinuation
- 1992-08-31 NZ NZ244157A patent/NZ244157A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU668400B2 (en) * | 1992-05-27 | 1996-05-02 | Novozymes A/S | Method for production of a whey protein hydrolyzate and a whey protein hydrolyzate |
Also Published As
Publication number | Publication date |
---|---|
NZ244157A (en) | 1995-03-28 |
WO1993004593A1 (en) | 1993-03-18 |
EP0604467A1 (en) | 1994-07-06 |
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