DK0442361T3 - Processing of meat - Google Patents

Processing of meat

Info

Publication number
DK0442361T3
DK0442361T3 DK91101568.3T DK91101568T DK0442361T3 DK 0442361 T3 DK0442361 T3 DK 0442361T3 DK 91101568 T DK91101568 T DK 91101568T DK 0442361 T3 DK0442361 T3 DK 0442361T3
Authority
DK
Denmark
Prior art keywords
meat
processing
Prior art date
Application number
DK91101568.3T
Other languages
Danish (da)
Inventor
Jean-Pierre Bisson
Emmanuel Miege
Gilles Poillot
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Application granted granted Critical
Publication of DK0442361T3 publication Critical patent/DK0442361T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK91101568.3T 1990-02-09 1991-02-06 Processing of meat DK0442361T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102562 1990-02-09

Publications (1)

Publication Number Publication Date
DK0442361T3 true DK0442361T3 (en) 1995-05-22

Family

ID=8203623

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91101568.3T DK0442361T3 (en) 1990-02-09 1991-02-06 Processing of meat

Country Status (13)

Country Link
EP (1) EP0442361B1 (en)
JP (1) JP2804852B2 (en)
AR (1) AR245351A1 (en)
AU (1) AU640444B2 (en)
CA (1) CA2035547C (en)
DE (1) DE69106733T2 (en)
DK (1) DK0442361T3 (en)
ES (1) ES2067058T3 (en)
FI (1) FI107118B (en)
NO (1) NO301514B1 (en)
NZ (1) NZ236917A (en)
PT (1) PT96692B (en)
ZA (1) ZA91501B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1008929A3 (en) * 1994-11-22 1996-10-01 Meeuw Jannick Process for the preparation of a food product based on meat, and food product under this method is ready.
DE19503222C2 (en) * 1995-02-02 1997-04-17 Reinert H & E Kg Raw cured meat product and process for its production
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages

Also Published As

Publication number Publication date
NO910484D0 (en) 1991-02-07
AR245351A1 (en) 1994-01-31
JP2804852B2 (en) 1998-09-30
NO301514B1 (en) 1997-11-10
EP0442361A3 (en) 1991-08-28
FI107118B (en) 2001-06-15
FI910361A (en) 1991-08-10
NZ236917A (en) 1993-10-26
EP0442361B1 (en) 1995-01-18
FI910361A0 (en) 1991-01-24
NO910484L (en) 1991-08-12
ES2067058T3 (en) 1995-03-16
AU6981691A (en) 1991-08-15
CA2035547A1 (en) 1991-08-10
DE69106733D1 (en) 1995-03-02
ZA91501B (en) 1991-11-27
PT96692A (en) 1991-11-29
DE69106733T2 (en) 1995-06-08
JPH04211343A (en) 1992-08-03
PT96692B (en) 1998-12-31
AU640444B2 (en) 1993-08-26
CA2035547C (en) 2002-01-01
EP0442361A2 (en) 1991-08-21

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