CA2035547A1 - Processing of meat - Google Patents

Processing of meat

Info

Publication number
CA2035547A1
CA2035547A1 CA002035547A CA2035547A CA2035547A1 CA 2035547 A1 CA2035547 A1 CA 2035547A1 CA 002035547 A CA002035547 A CA 002035547A CA 2035547 A CA2035547 A CA 2035547A CA 2035547 A1 CA2035547 A1 CA 2035547A1
Authority
CA
Canada
Prior art keywords
meat
meats
processing
raw meat
whey proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002035547A
Other languages
French (fr)
Other versions
CA2035547C (en
Inventor
Jean-Pierre Bisson
Emmanuel Miege
Gilles Poillot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of CA2035547A1 publication Critical patent/CA2035547A1/en
Application granted granted Critical
Publication of CA2035547C publication Critical patent/CA2035547C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

To improve the texture of meats for cooking, particu-larly meats intended for prepared dishes, a marinade containing denatured whey proteins and, optionally, non-gelatinized starch is incorporated in the raw meat.
The denatured whey proteins make up 0.5 to 2.5% by weight of the raw meat.
CA002035547A 1990-02-09 1991-02-01 Processing of meat Expired - Fee Related CA2035547C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90102562 1990-02-09
EP90102562.7 1990-02-09

Publications (2)

Publication Number Publication Date
CA2035547A1 true CA2035547A1 (en) 1991-08-10
CA2035547C CA2035547C (en) 2002-01-01

Family

ID=8203623

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002035547A Expired - Fee Related CA2035547C (en) 1990-02-09 1991-02-01 Processing of meat

Country Status (13)

Country Link
EP (1) EP0442361B1 (en)
JP (1) JP2804852B2 (en)
AR (1) AR245351A1 (en)
AU (1) AU640444B2 (en)
CA (1) CA2035547C (en)
DE (1) DE69106733T2 (en)
DK (1) DK0442361T3 (en)
ES (1) ES2067058T3 (en)
FI (1) FI107118B (en)
NO (1) NO301514B1 (en)
NZ (1) NZ236917A (en)
PT (1) PT96692B (en)
ZA (1) ZA91501B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1008929A3 (en) * 1994-11-22 1996-10-01 Meeuw Jannick Process for the preparation of a food product based on meat, and food product under this method is ready.
DE19503222C2 (en) * 1995-02-02 1997-04-17 Reinert H & E Kg Raw cured meat product and process for its production
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages

Also Published As

Publication number Publication date
PT96692A (en) 1991-11-29
ZA91501B (en) 1991-11-27
JP2804852B2 (en) 1998-09-30
FI910361L (en) 1991-08-10
EP0442361A2 (en) 1991-08-21
DE69106733T2 (en) 1995-06-08
FI107118B (en) 2001-06-15
CA2035547C (en) 2002-01-01
NO910484L (en) 1991-08-12
JPH04211343A (en) 1992-08-03
AR245351A1 (en) 1994-01-31
NZ236917A (en) 1993-10-26
AU640444B2 (en) 1993-08-26
DE69106733D1 (en) 1995-03-02
EP0442361A3 (en) 1991-08-28
NO301514B1 (en) 1997-11-10
PT96692B (en) 1998-12-31
EP0442361B1 (en) 1995-01-18
AU6981691A (en) 1991-08-15
FI910361A0 (en) 1991-01-24
ES2067058T3 (en) 1995-03-16
NO910484D0 (en) 1991-02-07
DK0442361T3 (en) 1995-05-22

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed