AU3086389A - Deep-freezing additive for foods on the basis of minced meat and manufacturing process thereof - Google Patents

Deep-freezing additive for foods on the basis of minced meat and manufacturing process thereof

Info

Publication number
AU3086389A
AU3086389A AU30863/89A AU3086389A AU3086389A AU 3086389 A AU3086389 A AU 3086389A AU 30863/89 A AU30863/89 A AU 30863/89A AU 3086389 A AU3086389 A AU 3086389A AU 3086389 A AU3086389 A AU 3086389A
Authority
AU
Australia
Prior art keywords
foods
deep
basis
manufacturing process
minced meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU30863/89A
Other versions
AU622154B2 (en
Inventor
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU3086389A publication Critical patent/AU3086389A/en
Application granted granted Critical
Publication of AU622154B2 publication Critical patent/AU622154B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
AU30863/89A 1988-03-02 1989-03-01 Deep-freezing additive for foods on the basis of minced meat and manufacturing process thereof Ceased AU622154B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8802658 1988-03-02
FR8802658A FR2627955B1 (en) 1988-03-02 1988-03-02 FREEZING ADJUSTMENT FOR CHOPPED MEAT FOODS AND MANUFACTURING METHOD THEREOF

Publications (2)

Publication Number Publication Date
AU3086389A true AU3086389A (en) 1989-09-07
AU622154B2 AU622154B2 (en) 1992-04-02

Family

ID=9363847

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30863/89A Ceased AU622154B2 (en) 1988-03-02 1989-03-01 Deep-freezing additive for foods on the basis of minced meat and manufacturing process thereof

Country Status (5)

Country Link
JP (1) JPH01291745A (en)
KR (1) KR890013992A (en)
AU (1) AU622154B2 (en)
FR (1) FR2627955B1 (en)
NZ (1) NZ228201A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP4639745B2 (en) * 2004-01-19 2011-02-23 青葉化成株式会社 Hard-caking protein denaturation inhibitor powder and method of using the same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2299288A (en) * 1940-03-21 1942-10-20 Nat Sugar Refining Company Sugar
US3085048A (en) * 1960-03-25 1963-04-09 American Sugar Refining Co Method of preparing sugar-coated dicalcium phosphate particles
JPS5015742B1 (en) * 1970-07-24 1975-06-07
JPS6046944B2 (en) * 1977-12-27 1985-10-18 株式会社上野製薬応用研究所 Quality improver for frozen surimi additive
JPS5939114B2 (en) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 Quality improver for adding surimi and fish paste products
JPS54154560A (en) * 1978-05-22 1979-12-05 Ueno Seiyaku Oyo Kenkyujo Kk Production of improved frozen ground fish meat
JPS5537226A (en) * 1978-09-04 1980-03-15 Toshiba Corp Overload monitor for cutting operation
FR2629683B1 (en) * 1988-04-08 1991-10-31 Roquette Freres FREEZING ADDITION FOR CHOPPED FOOD

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US5922388A (en) * 1996-01-12 1999-07-13 Nestec S.A. Process of modifying texture of food products
US6168820B1 (en) 1996-01-12 2001-01-02 Nestec S.A. Process of modifying texture of food products

Also Published As

Publication number Publication date
FR2627955A1 (en) 1989-09-08
JPH01291745A (en) 1989-11-24
KR890013992A (en) 1989-10-21
JPH0553457B2 (en) 1993-08-10
FR2627955B1 (en) 1991-12-06
AU622154B2 (en) 1992-04-02
NZ228201A (en) 1990-11-27

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