AU6726290A - Method of measuring the firmness of meat - Google Patents

Method of measuring the firmness of meat

Info

Publication number
AU6726290A
AU6726290A AU67262/90A AU6726290A AU6726290A AU 6726290 A AU6726290 A AU 6726290A AU 67262/90 A AU67262/90 A AU 67262/90A AU 6726290 A AU6726290 A AU 6726290A AU 6726290 A AU6726290 A AU 6726290A
Authority
AU
Australia
Prior art keywords
firmness
meat
measuring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU67262/90A
Inventor
Joseph R Botta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Canada Minister of Fisheries and Oceans
Original Assignee
Agriculture and Agri Food Canada AAFC
UK Government
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agriculture and Agri Food Canada AAFC, UK Government filed Critical Agriculture and Agri Food Canada AAFC
Publication of AU6726290A publication Critical patent/AU6726290A/en
Abandoned legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0058—Kind of property studied
    • G01N2203/0076—Hardness, compressibility or resistance to crushing
    • G01N2203/0083—Rebound strike or reflected energy

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
AU67262/90A 1989-11-24 1990-11-22 Method of measuring the firmness of meat Abandoned AU6726290A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA2004560 1989-11-24
CA 2004560 CA2004560A1 (en) 1989-11-24 1989-11-24 Method of measuring the firmness of meat

Publications (1)

Publication Number Publication Date
AU6726290A true AU6726290A (en) 1991-06-26

Family

ID=4143704

Family Applications (1)

Application Number Title Priority Date Filing Date
AU67262/90A Abandoned AU6726290A (en) 1989-11-24 1990-11-22 Method of measuring the firmness of meat

Country Status (3)

Country Link
AU (1) AU6726290A (en)
CA (1) CA2004560A1 (en)
WO (1) WO1991008479A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0916947A1 (en) * 1997-11-12 1999-05-19 Stichting Instituut voor Dierhouderij en Diergezondheid (ID-DLO) Method and device for measurement of tension or tenderness of animal tissue such as meat
FR2829578B1 (en) * 2001-09-07 2004-07-02 Univ La Rochelle PROCESS AND DEVICE FOR NON-DESTRUCTIVE TESTING OF THE FRESH QUALITY OF A UNIT OF PERISHABLE PRODUCTS
KR100654311B1 (en) * 2005-12-30 2006-12-05 건국대학교 산학협력단 Apparatus for measuring water holding capacity of meat
WO2008061296A1 (en) * 2006-11-20 2008-05-29 Queensland University Of Technology Testing device and method for use on soft tissue
DK178303B1 (en) * 2014-05-05 2015-11-23 Kroma As A fish processing machine and a method for processing fish
CN105136556B (en) * 2015-05-21 2017-08-11 中国水产科学研究院淡水渔业研究中心 The measurement apparatus and measuring method of a kind of fish flesh elasticity
CN112129656B (en) * 2020-09-14 2024-04-12 利辛县凯利达肉类加工有限公司 Hardness detection device for ultrahigh-pressure sterilization meat product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2652718A (en) * 1949-01-28 1953-09-22 Harlow P Wiseman Device for testing meat tenderness
US3078710A (en) * 1959-04-27 1963-02-26 Swift & Co Tenderness testing device
US4141239A (en) * 1978-05-18 1979-02-27 Gilbert John E Device and kit and method for measuring the degree of doneness of a cooked piece of meat
GB8429550D0 (en) * 1984-11-22 1985-01-03 Dransfield E Measurement of hardness of compliant materials

Also Published As

Publication number Publication date
CA2004560A1 (en) 1991-05-24
WO1991008479A1 (en) 1991-06-13

Similar Documents

Publication Publication Date Title
BG60108B2 (en) Method for the preparation of microbial phytase
AU627353B2 (en) Measuring apparatus
AU6214290A (en) Measuring apparatus
PL286019A1 (en) Method of obtaining heteroazepines
AU620917B2 (en) Non-invasive inspection
AU629147B2 (en) Food product and method for making the same
AU642914B2 (en) Food additives
AU638524B2 (en) Method of determining fructosamine
AU8064887A (en) Apparatus for measuring firmness
AU6726290A (en) Method of measuring the firmness of meat
AU1370888A (en) Method for salting meat
BG50834A3 (en) Method for the preparation of 3- acyl- 2- oxindole- 1- carboxamides
EP0359295A3 (en) Method for the preparation of cheese
PL288184A1 (en) Method of obtaining novel carbamoil derivatives
AU5689190A (en) Method of preparing n-oxo-tetrahydro-beta-carbolines
AU5983090A (en) Method for salting meat
PL292598A1 (en) Method of obtaining derivatives of naphtothiophene
GR3020992T3 (en) Method for the preparation of aminotriazin derivatives
AU5643690A (en) Method for determining nutritional value of meat
AU3226789A (en) Food preparation apparatus
AU643031B2 (en) Impedance measurement method
AU4432993A (en) Food rethermalizing method
RO101080B1 (en) Designation products obtaining method
AU635312B2 (en) Gauge
AU602856B3 (en) Food preparation apparatus