AU5643690A - Method for determining nutritional value of meat - Google Patents

Method for determining nutritional value of meat

Info

Publication number
AU5643690A
AU5643690A AU56436/90A AU5643690A AU5643690A AU 5643690 A AU5643690 A AU 5643690A AU 56436/90 A AU56436/90 A AU 56436/90A AU 5643690 A AU5643690 A AU 5643690A AU 5643690 A AU5643690 A AU 5643690A
Authority
AU
Australia
Prior art keywords
meat
nutritional value
determining nutritional
determining
value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU56436/90A
Inventor
Melville A. Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU5643690A publication Critical patent/AU5643690A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/60—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving cholesterol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/26—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
AU56436/90A 1989-05-22 1990-04-20 Method for determining nutritional value of meat Abandoned AU5643690A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35543589A 1989-05-22 1989-05-22
US355435 1989-05-22

Publications (1)

Publication Number Publication Date
AU5643690A true AU5643690A (en) 1990-12-18

Family

ID=23397431

Family Applications (1)

Application Number Title Priority Date Filing Date
AU56436/90A Abandoned AU5643690A (en) 1989-05-22 1990-04-20 Method for determining nutritional value of meat

Country Status (2)

Country Link
AU (1) AU5643690A (en)
WO (1) WO1990014438A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19516077C1 (en) * 1995-05-05 1996-07-18 Detlef Dr Timmermann Qualitative identification system for albumen hydrolysates in flesh

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3936271A (en) * 1974-08-28 1976-02-03 The Baltimore Spice Company Method for protein analysis
US3960493A (en) * 1974-11-18 1976-06-01 Iowa State University Research Foundation, Inc. Method of measuring the fat and protein content in fluids
SU544916A1 (en) * 1975-09-04 1977-01-30 Всесоюзный научно-исследовательский институт физиологии, биохимии и питания сельскохозяйственных животных Method for determining protein value of mca
JPS53136891A (en) * 1977-05-04 1978-11-29 Kibun Kk Determination of freshness of minced fish* etc*
US4094646A (en) * 1977-06-02 1978-06-13 The Baltimore Spice Company Rapid method of assaying collagen in meat and meat products
SU775692A1 (en) * 1978-10-26 1980-10-30 Всесоюзный Научно-Исследовательский Институт Физиологии,Биохимии И Питания Сельскохозяйственных Животных Method of determining meat proteinaceous value

Also Published As

Publication number Publication date
WO1990014438A1 (en) 1990-11-29

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