DE3587021D1 - Vorrichtung zur herstellung von backwaren. - Google Patents
Vorrichtung zur herstellung von backwaren.Info
- Publication number
- DE3587021D1 DE3587021D1 DE9090201010T DE3587021T DE3587021D1 DE 3587021 D1 DE3587021 D1 DE 3587021D1 DE 9090201010 T DE9090201010 T DE 9090201010T DE 3587021 T DE3587021 T DE 3587021T DE 3587021 D1 DE3587021 D1 DE 3587021D1
- Authority
- DE
- Germany
- Prior art keywords
- bakery products
- producing bakery
- producing
- products
- bakery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21B5/03—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking pancakes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60026502A JPS61187740A (ja) | 1985-02-15 | 1985-02-15 | 焼成菓子の製造方法 |
JP1985078427U JPS6461Y2 (de) | 1985-05-28 | 1985-05-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3587021D1 true DE3587021D1 (de) | 1993-03-04 |
DE3587021T2 DE3587021T2 (de) | 1993-05-13 |
Family
ID=26364287
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE9090201010T Expired - Lifetime DE3587021T2 (de) | 1985-02-15 | 1985-12-30 | Vorrichtung zur herstellung von backwaren. |
DE8585309544T Expired - Lifetime DE3584568D1 (de) | 1985-02-15 | 1985-12-30 | Zusammensetzung zur herstellung von backwaren. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8585309544T Expired - Lifetime DE3584568D1 (de) | 1985-02-15 | 1985-12-30 | Zusammensetzung zur herstellung von backwaren. |
Country Status (3)
Country | Link |
---|---|
US (2) | US4655125A (de) |
EP (2) | EP0191250B1 (de) |
DE (2) | DE3587021T2 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2636209A1 (fr) * | 1988-09-09 | 1990-03-16 | Lemoine Georgette | Dispositif pour la preparation, la cuisson et la delivrance instantanee et automatique de produits alimentaires |
FR2673076A1 (fr) * | 1991-02-22 | 1992-08-28 | Bianchi Vittorio | Dispositif de cuisson pour pate molle et machine pour cuire une pate molle comportant un tel dispositif. |
US5695806A (en) * | 1993-06-11 | 1997-12-09 | Mrs. Bateman's Bakery, L.C. | Fat substitute for one-to-one replacement |
US5650189A (en) * | 1993-06-11 | 1997-07-22 | Mrs. Bateman's Bakery, L.C. | Low-fat saute |
US5523107A (en) * | 1994-07-19 | 1996-06-04 | Bunge Foods Corporation | Sugarless bakery goods, E.G., cakes and muffins |
EP0817572B1 (de) * | 1995-03-29 | 2000-05-17 | Unilever N.V. | Fettzusammensetzung für bäckerei |
JPH11514316A (ja) * | 1995-09-18 | 1999-12-07 | カルーセル フーズ インコーポレイテッド | チーズケーキの製法 |
CA2318604C (en) * | 1998-01-20 | 2007-04-10 | Grain Processing Corporation | Reduced malto-oligosaccharides |
FR2774864B1 (fr) * | 1998-02-17 | 2000-04-14 | Troisgros Michel | Gateau a base de crepes et de marmelade |
AT411955B (de) * | 1999-05-04 | 2004-08-26 | Haas Franz Waffelmasch | Backvorrichtung zum herstellen von endlosen bändern |
US20020068115A1 (en) * | 1999-11-19 | 2002-06-06 | Susan M. Hayes-Jacobson | Filled batter-derived food products |
PT1147707E (pt) * | 2000-04-17 | 2005-01-31 | Nestle Sa | Produto de snack salgado e rechedo |
DE60113553T2 (de) * | 2001-11-30 | 2006-07-06 | Barilla G.E.R. Fratelli - S.P.A. | Snack-Backwarenerzeugnis und Verfahren zur Herstellung |
AT500219B1 (de) * | 2003-05-22 | 2007-11-15 | Masterfoods Austria Ohg | Verfahren und vorrichtung zur wärmebehandlung von nahrungsmitteln bzw. futtermitteln, insbesondere zur herstellung von backwaren, wie waffelprodukten |
CA2475742A1 (en) * | 2004-07-23 | 2006-01-23 | Cafe Crepe Inc. | Apparatus for storing crepes |
US20060121160A1 (en) | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
US7987775B2 (en) * | 2005-04-20 | 2011-08-02 | Nottingham-Spirk Design Associates, Inc. | Continuous food cooker |
DE102011003932B4 (de) * | 2011-02-10 | 2014-12-24 | Ralf Krumbein | Vorrichtung zum Fördern von Teigmassen |
US9687110B2 (en) | 2013-12-04 | 2017-06-27 | Teca Technologies Limited | Pancake maker apparatus, methods and systems |
CN104544518B (zh) * | 2014-11-25 | 2016-11-16 | 熊宝华 | 管状铁锅滚动受热豆丝机 |
CN114599234A (zh) * | 2019-08-19 | 2022-06-07 | 克莱拉食品公司 | 具有功能性能的非动物性蛋白质来源 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1795980A (en) * | 1930-02-15 | 1931-03-10 | E W Stewart & Company | Art of baking |
DE1430629A1 (de) * | 1964-07-17 | 1968-10-31 | Brendel Friedrich | Gefederter Fahrzeugsitztraeger |
US3489106A (en) * | 1968-01-16 | 1970-01-13 | Auguste Lostanlen | Pancake making machine |
BE750530A (fr) * | 1969-05-28 | 1970-10-16 | Etud Sa | Machine automatique a fabriquer les crepes |
GB1278526A (en) * | 1970-02-24 | 1972-06-21 | Winner Food Products Ltd | Continuous preparation of pastry |
US3937137A (en) * | 1971-04-07 | 1976-02-10 | S.A.R.L. "Etud" | Pancake making machine |
BE780460A (fr) * | 1971-04-07 | 1972-07-03 | Etud Sa | Machine automatique a fabriquer les crepes |
US3975998A (en) * | 1971-04-07 | 1976-08-24 | S.A.R.L. "Etud" | Pancake making machine |
US3784710A (en) * | 1971-10-28 | 1974-01-08 | R Earle | Ready-to-use batter product |
FR2232175A5 (de) * | 1973-06-01 | 1974-12-27 | Etud Sa | |
US3961567A (en) * | 1974-06-25 | 1976-06-08 | Societe Industrielle Pour La Construction De Materiels Automatiques S.I.C.M.A. | Machine for automatically making pancakes |
US3973137A (en) * | 1975-06-16 | 1976-08-03 | Dezso Donald Drobina | Multi-rotor electric motor |
GB1490415A (en) * | 1975-07-21 | 1977-11-02 | Pfizer Ltd | Non-digestible starch based food additives |
GB1538360A (en) * | 1976-05-27 | 1979-01-17 | Thompson J | Low calorie diet bread |
DE2738403A1 (de) * | 1977-08-25 | 1979-03-01 | Franz Herrndobler | Masse und verfahren zum herstellen von nichtsuessem rollgebaeck |
US4219580A (en) * | 1978-06-29 | 1980-08-26 | Pfizer Inc. | Flour substitutes |
US4280402A (en) * | 1979-08-20 | 1981-07-28 | Featherstone Garnet I | Crepe cooking machine |
CA1210631A (en) * | 1982-09-10 | 1986-09-02 | Alison B. Warren | Nutritional cookies |
JPS5974945A (ja) * | 1982-10-21 | 1984-04-27 | 不二製油株式会社 | クレ−プ皮の製造法 |
JPS59130124A (ja) * | 1983-01-13 | 1984-07-26 | 鐘淵化学工業株式会社 | スポンジケ−キ類用組成物 |
JPS59166030A (ja) * | 1983-03-10 | 1984-09-19 | 鐘淵化学工業株式会社 | スポンジケ−キの製造方法 |
JPS60160833A (ja) * | 1984-01-31 | 1985-08-22 | ミヨシ油脂株式会社 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
-
1985
- 1985-12-17 US US06/809,820 patent/US4655125A/en not_active Expired - Lifetime
- 1985-12-30 DE DE9090201010T patent/DE3587021T2/de not_active Expired - Lifetime
- 1985-12-30 EP EP85309544A patent/EP0191250B1/de not_active Expired - Lifetime
- 1985-12-30 DE DE8585309544T patent/DE3584568D1/de not_active Expired - Lifetime
- 1985-12-30 EP EP90201010A patent/EP0391501B1/de not_active Expired - Lifetime
-
1988
- 1988-10-26 US US07/266,282 patent/US4857354A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4857354A (en) | 1989-08-15 |
EP0191250A2 (de) | 1986-08-20 |
EP0191250A3 (en) | 1988-01-20 |
EP0391501A1 (de) | 1990-10-10 |
DE3584568D1 (de) | 1991-12-05 |
EP0191250B1 (de) | 1991-10-30 |
DE3587021T2 (de) | 1993-05-13 |
EP0391501B1 (de) | 1993-01-20 |
US4655125A (en) | 1987-04-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: LINDNER BLAUMEIER & KOLLEGEN PATENT- UND RECHTSANW |