FR2774864B1 - Gateau a base de crepes et de marmelade - Google Patents

Gateau a base de crepes et de marmelade

Info

Publication number
FR2774864B1
FR2774864B1 FR9801904A FR9801904A FR2774864B1 FR 2774864 B1 FR2774864 B1 FR 2774864B1 FR 9801904 A FR9801904 A FR 9801904A FR 9801904 A FR9801904 A FR 9801904A FR 2774864 B1 FR2774864 B1 FR 2774864B1
Authority
FR
France
Prior art keywords
marmalade
crepe
cake
marmalade cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9801904A
Other languages
English (en)
Other versions
FR2774864A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9801904A priority Critical patent/FR2774864B1/fr
Publication of FR2774864A1 publication Critical patent/FR2774864A1/fr
Application granted granted Critical
Publication of FR2774864B1 publication Critical patent/FR2774864B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9801904A 1998-02-17 1998-02-17 Gateau a base de crepes et de marmelade Expired - Fee Related FR2774864B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9801904A FR2774864B1 (fr) 1998-02-17 1998-02-17 Gateau a base de crepes et de marmelade

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9801904A FR2774864B1 (fr) 1998-02-17 1998-02-17 Gateau a base de crepes et de marmelade

Publications (2)

Publication Number Publication Date
FR2774864A1 FR2774864A1 (fr) 1999-08-20
FR2774864B1 true FR2774864B1 (fr) 2000-04-14

Family

ID=9523056

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9801904A Expired - Fee Related FR2774864B1 (fr) 1998-02-17 1998-02-17 Gateau a base de crepes et de marmelade

Country Status (1)

Country Link
FR (1) FR2774864B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336126A (zh) * 2013-08-02 2015-02-11 庞结 一种芒果班戟的制作方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020068115A1 (en) * 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products
DE60211399T2 (de) * 2001-02-22 2006-09-28 Unilever N.V. Gefüllter Pfannekuchen und Herstellungsverfahren
US20060121160A1 (en) 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
ES2321367B1 (es) * 2007-02-21 2010-03-11 Francisco J. Fernandez Yela Producto alimenticio y procedimiento de elaboracion del mismo.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3983256A (en) * 1975-02-10 1976-09-28 The Pillsbury Company Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor
JPS5948051A (ja) * 1982-09-13 1984-03-19 Fumihiko Masuda 合わせ菓子、パン製造装置
JPS60224447A (ja) * 1984-04-21 1985-11-08 Toshio Matsuhisa 和菓子の製造方法
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336126A (zh) * 2013-08-02 2015-02-11 庞结 一种芒果班戟的制作方法

Also Published As

Publication number Publication date
FR2774864A1 (fr) 1999-08-20

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Legal Events

Date Code Title Description
ST Notification of lapse