WO1995004082A3 - Heat treated noncohesive starches and flours and process for their production - Google Patents

Heat treated noncohesive starches and flours and process for their production Download PDF

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Publication number
WO1995004082A3
WO1995004082A3 PCT/US1994/008559 US9408559W WO9504082A3 WO 1995004082 A3 WO1995004082 A3 WO 1995004082A3 US 9408559 W US9408559 W US 9408559W WO 9504082 A3 WO9504082 A3 WO 9504082A3
Authority
WO
WIPO (PCT)
Prior art keywords
noncohesive
flour
flours
starch
heat treated
Prior art date
Application number
PCT/US1994/008559
Other languages
French (fr)
Other versions
WO1995004082A2 (en
Inventor
Chung-Wai Chiu
Eleanor Schiermeyer
David J Thomas
Manish B Shah
Original Assignee
Nat Starch Chem Invest
Chiu Chung Wai
Eleanor Schiermeyer
David J Thomas
Manish B Shah
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest, Chiu Chung Wai, Eleanor Schiermeyer, David J Thomas, Manish B Shah filed Critical Nat Starch Chem Invest
Priority to AU75524/94A priority Critical patent/AU7552494A/en
Priority to PCT/US1995/000688 priority patent/WO1996004316A1/en
Priority to PCT/US1995/000682 priority patent/WO1996003891A1/en
Priority to AT00103818T priority patent/ATE254141T1/en
Priority to BR9506290A priority patent/BR9506290A/en
Priority to ES95908555T priority patent/ES2166396T5/en
Priority to PCT/US1995/000684 priority patent/WO1996004315A1/en
Priority to JP8506460A priority patent/JPH09503549A/en
Priority to EP00103818A priority patent/EP1038882B2/en
Priority to DE69532146T priority patent/DE69532146T3/en
Priority to EP95908555A priority patent/EP0721471B2/en
Priority to AU17286/95A priority patent/AU1728695A/en
Priority to DE69523033T priority patent/DE69523033T3/en
Priority to DK95908555T priority patent/DK0721471T4/en
Priority to ES00103818T priority patent/ES2211393T5/en
Priority to AT95908555T priority patent/ATE206436T1/en
Priority to AU16827/95A priority patent/AU1682795A/en
Priority to AU16828/95A priority patent/AU1682895A/en
Priority to CA002172962A priority patent/CA2172962C/en
Priority to DK00103818T priority patent/DK1038882T4/en
Publication of WO1995004082A2 publication Critical patent/WO1995004082A2/en
Priority to PCT/US1995/009138 priority patent/WO1996003892A1/en
Priority to CA002173122A priority patent/CA2173122C/en
Priority to US08/619,569 priority patent/US6221420B1/en
Priority to AU32340/95A priority patent/AU696688B2/en
Priority to EP95928669A priority patent/EP0735827A1/en
Priority to US08/593,022 priority patent/US5932017A/en
Priority to US09/327,393 priority patent/US6231675B1/en
Priority to US09/798,520 priority patent/US6451121B2/en
Publication of WO1995004082A3 publication Critical patent/WO1995004082A3/en
Priority to JP2006242009A priority patent/JP4891007B2/en
Priority to JP2010174012A priority patent/JP2010280895A/en
Priority to JP2011006326A priority patent/JP5429645B2/en
Priority to JP2012282514A priority patent/JP2013064155A/en
Priority to JP2013006530A priority patent/JP2013076090A/en
Priority to JP2013150519A priority patent/JP2013224443A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)

Abstract

A process for making a heat treated, non-chemically modified, noncohesive starch or flour comprises the steps of providing a native, granular starch of a flour at a neutral or basic pH, dehydrating it to a moisture content of preferably less than 5 % by weight, and heating the starch or flour at greater than 100 °C for a period of time effective to obtain a product that is noncohesive when dispersed in an aqueous medium and gelatinized. The starch of flour is used in place of chemically cross-linked starches or flours.
PCT/US1994/008559 1993-07-30 1994-07-29 Heat treated noncohesive starches and flours and process for their production WO1995004082A2 (en)

Priority Applications (34)

Application Number Priority Date Filing Date Title
AU75524/94A AU7552494A (en) 1993-07-30 1994-07-29 Heat treated noncohesive starches and flours and process for their production
AU16828/95A AU1682895A (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and process for their production
CA002172962A CA2172962C (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and process for their production
AT00103818T ATE254141T1 (en) 1994-07-29 1995-01-18 THERMALLY INHIBITED STARCHES AND FLOURS AND METHOD FOR THEIR PRODUCTION
PCT/US1995/000682 WO1996003891A1 (en) 1994-07-29 1995-01-18 Foods containing thermally-inhibited starches and flours
ES95908555T ES2166396T5 (en) 1994-07-29 1995-01-18 THICKNESSES AND ALMIDONES THERMALLY INHIBITED, AND PROCEDURE FOR THEIR PRODUCTION.
DK00103818T DK1038882T4 (en) 1994-07-29 1995-01-18 Thermally inhibited starch and flour and method of making them
JP8506460A JPH09503549A (en) 1994-07-29 1995-01-18 Heat-inhibited starch and flour and process for their manufacture
EP00103818A EP1038882B2 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours
DE69532146T DE69532146T3 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and processes for their preparation
EP95908555A EP0721471B2 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and process for their production
AU17286/95A AU1728695A (en) 1994-07-29 1995-01-18 Thermally inhibited pregelatinized starches and flours and process for their production
DE69523033T DE69523033T3 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and process for their preparation
DK95908555T DK0721471T4 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flour as well as processes for their preparation
ES00103818T ES2211393T5 (en) 1994-07-29 1995-01-18 THICKLY INHIBITED ALMIDONES AND FLOORS, AND PROCEDURE FOR MANUFACTURING.
AT95908555T ATE206436T1 (en) 1994-07-29 1995-01-18 THERMALLY INHIBITED STARCHES AND FLOURS AND METHOD FOR THEIR PRODUCTION
AU16827/95A AU1682795A (en) 1994-07-29 1995-01-18 Foods containing thermally-inhibited starches and flours
PCT/US1995/000688 WO1996004316A1 (en) 1994-07-29 1995-01-18 Thermally inhibited pregelatinized starches and flours and process for their production
BR9506290A BR9506290A (en) 1994-07-29 1995-01-18 Process for making thermally inhibited non-pregelatinized granular starch food starch process for making thermally inhibited non-pregelatinized granulated flour and flour
PCT/US1995/000684 WO1996004315A1 (en) 1994-07-29 1995-01-18 Thermally inhibited starches and flours and process for their production
EP95928669A EP0735827A1 (en) 1994-07-29 1995-07-28 Foods containing thermally-inhibited starches and flours
US08/619,569 US6221420B1 (en) 1993-07-30 1995-07-28 Foods containing thermally-inhibited starches and flours
CA002173122A CA2173122C (en) 1994-07-29 1995-07-28 Foods containing thermally-inhibited starches and flours
PCT/US1995/009138 WO1996003892A1 (en) 1994-07-29 1995-07-28 Foods containing thermally-inhibited starches and flours
AU32340/95A AU696688B2 (en) 1994-07-29 1995-07-28 Foods containing thermally-inhibited starches and flours
US08/593,022 US5932017A (en) 1993-07-30 1996-01-29 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US09/327,393 US6231675B1 (en) 1993-07-30 1999-06-07 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US09/798,520 US6451121B2 (en) 1993-07-30 2001-03-02 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
JP2006242009A JP4891007B2 (en) 1994-07-29 2006-09-06 Heat-inhibited starch and flour and process for its production
JP2010174012A JP2010280895A (en) 1994-07-29 2010-08-02 Thermally inhibited starch and flour and method for producing the same
JP2011006326A JP5429645B2 (en) 1994-07-29 2011-01-14 Heat-inhibited starch and flour and process for its production
JP2012282514A JP2013064155A (en) 1994-07-29 2012-12-26 Thermally-inhibited starch and flour, and process for preparing the same
JP2013006530A JP2013076090A (en) 1994-07-29 2013-01-17 Thermally-inhibited starches and flours and process for their preparation
JP2013150519A JP2013224443A (en) 1994-07-29 2013-07-19 Thermally-inhibited starches and flours and process for their preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9975393A 1993-07-30 1993-07-30
US08/099,753 1993-07-30

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
US9975393A Continuation-In-Part 1993-07-30 1993-07-30
US29621194A Continuation-In-Part 1993-07-30 1994-08-25

Related Child Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1995/000684 Continuation-In-Part WO1996004315A1 (en) 1993-07-30 1995-01-18 Thermally inhibited starches and flours and process for their production

Publications (2)

Publication Number Publication Date
WO1995004082A2 WO1995004082A2 (en) 1995-02-09
WO1995004082A3 true WO1995004082A3 (en) 2001-05-25

Family

ID=22276448

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1994/008559 WO1995004082A2 (en) 1993-07-30 1994-07-29 Heat treated noncohesive starches and flours and process for their production

Country Status (2)

Country Link
AU (1) AU7552494A (en)
WO (1) WO1995004082A2 (en)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
CA2172962C (en) * 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
EP0735827A1 (en) * 1994-07-29 1996-10-09 National Starch and Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
AU4700996A (en) * 1995-01-18 1996-08-07 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
WO1996022073A2 (en) * 1995-01-18 1996-07-25 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
EP0805840A1 (en) * 1995-01-24 1997-11-12 National Starch and Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
CA2221520A1 (en) * 1995-06-07 1996-12-19 National Starch And Chemical Investment Holding Corporation Thermally-inhibited granular starches and flours and process for their production
US5849090A (en) * 1996-03-27 1998-12-15 Opta Food Ingredients, Inc. Granular resistant starch and method of making
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US5962047A (en) * 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods
US6277186B1 (en) * 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
US6428836B1 (en) * 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
US20030108505A1 (en) 2001-08-17 2003-06-12 Hongjie Cao Use of xanthan gum as a hair fixative
US20030094104A1 (en) 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
US6828474B2 (en) 2002-03-06 2004-12-07 National Starch & Chemical Investment Holding Corporation Method of grain production for heterozygous waxy sugary-2 maize
US8545828B1 (en) 2003-02-21 2013-10-01 Akzo Nobel N. V. High viscosity heat-treated xanthan gum
US8058246B2 (en) 2004-02-27 2011-11-15 Akzo Nobel N.V. Method and composition to achieve stable color of artificially colored hair
US7972589B2 (en) 2004-05-17 2011-07-05 Akzo Nobel N.V. Hair fixative film
US20070042023A1 (en) 2005-08-22 2007-02-22 National Starch And Chemical Investment Holding Corporation Dissolvable film
US9149664B2 (en) 2007-01-31 2015-10-06 Akzo Nobel N.V. Sunscreen compositions
WO2008103872A1 (en) 2007-02-23 2008-08-28 Henkel Ag & Co. Kgaa Corrugating adhesive and use thereof
US20090017186A1 (en) 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US8268989B2 (en) 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20090311408A1 (en) 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
CA2748796A1 (en) 2009-01-09 2010-07-15 Henkel Corporation Wax replacement specialty formulated corrugating adhesive
US8471003B2 (en) 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20100310747A1 (en) 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
US8574691B2 (en) 2011-08-24 2013-11-05 Henkel Corporation Starch-based adhesive compositions and use thereof
US9522964B2 (en) 2012-04-03 2016-12-20 Development, Inc. Micronized starch and methods for manufacturing same
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
KR101475754B1 (en) * 2012-12-26 2014-12-23 한국식품연구원 A rapidly gelatinized starch and a method thereof
US20140287131A1 (en) 2013-03-25 2014-09-25 Corn Products Development, Inc. Thermally inhibited flours for improved retort efficiency
US9988641B2 (en) 2016-04-05 2018-06-05 Corn Products Development, Inc. Compositions and methods for producing starch with novel functionality
ES2785692T3 (en) 2016-05-17 2020-10-07 Unilever Nv Oil-in-water emulsion containing wheat flour and physically modified starch
CN110392531B (en) 2017-03-22 2022-12-09 贝利优瑞米公司 Heat inhibited starch and/or flour rewetting
US20200397028A1 (en) 2018-03-02 2020-12-24 Conopco Inc., D/B/A Unilever Aqueous composition containing salt, acetic acid, and sugars
US20220256878A1 (en) 2019-06-18 2022-08-18 Corn Products Development, Inc Pulse protein emulsifiers
AR119241A1 (en) 2019-06-28 2021-12-01 Corn Products Dev Inc FRUIT PREPARATIONS AND OTHER SWEET SAUCES COMPRISING SUGAR AND STARCH REDUCTION SOLUTIONS
CN115151141A (en) 2020-03-02 2022-10-04 玉米产品开发公司 Bean protein emulsifier
CA3198295A1 (en) 2020-11-18 2022-05-27 Quyen Nguyen Powdered chickpea-protein based emulsifer, uses and methods of manufacture
EP4301148A1 (en) 2021-03-04 2024-01-10 CORN Products Development Inc. Compositions opacified with sweet flour
BR112023018541A2 (en) 2021-03-31 2023-10-10 Corn Products Dev Inc BAKERY CREAM, BAKERY CREAM POWDER MIXTURE, FOOD PRODUCT, AND, STARCH MIXTURE

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB263897A (en) * 1925-07-24 1926-12-24 Charles Woodland Chitty Improvements in or relating to the heat treatment of cereal substances
GB595552A (en) * 1943-12-13 1947-12-09 Corn Prod Refining Co Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria
US4303452A (en) * 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
JPS61254602A (en) * 1985-05-08 1986-11-12 Nichiden Kagaku Kk Production of modified starch

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB263897A (en) * 1925-07-24 1926-12-24 Charles Woodland Chitty Improvements in or relating to the heat treatment of cereal substances
GB595552A (en) * 1943-12-13 1947-12-09 Corn Prod Refining Co Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria
US4303452A (en) * 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
JPS61254602A (en) * 1985-05-08 1986-11-12 Nichiden Kagaku Kk Production of modified starch

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8652, Derwent World Patents Index; AN 341929 *

Also Published As

Publication number Publication date
WO1995004082A2 (en) 1995-02-09
AU7552494A (en) 1995-02-28

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