MY113915A - Swollen starches as papermaking additives - Google Patents

Swollen starches as papermaking additives

Info

Publication number
MY113915A
MY113915A MYPI96002554A MYPI19962554A MY113915A MY 113915 A MY113915 A MY 113915A MY PI96002554 A MYPI96002554 A MY PI96002554A MY PI19962554 A MYPI19962554 A MY PI19962554A MY 113915 A MY113915 A MY 113915A
Authority
MY
Malaysia
Prior art keywords
starch
composition
slurry
dry substance
swollen
Prior art date
Application number
MYPI96002554A
Inventor
J Mentzer Merle
A Piazza Eduardo
Original Assignee
Corn Products Int Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Int Inc filed Critical Corn Products Int Inc
Publication of MY113915A publication Critical patent/MY113915A/en

Links

Landscapes

  • Paper (AREA)

Abstract

A WET END ADDITIVE COMPOSITION WHICH IS USED AS A SIZING AGENT IN A PAPERMAKING PROCESS, THE COMPOSITION COMPRISING A TWO PHASE SUSPENSION OF SWOLLEN STARCH HAVING A DRY SUBSTANCE FROM ABOUT 0.5 TO ABOUT 30BY WEIGHT, A COOKED SWOLLEN VOLUME FROM ABOUT 1.6 ML./GRAM TO ABOUT LOO ML./GRAM AND COOKED SOLUBLES FROM ABOUT 0.5TO ABOUT 50BY WEIGHT. THE COMPOSITION IS PREPARED STARTING WITH A STARCH SLURRY HAVING A RELATIVELY LOW CONCENTRATION (DRY SUBSTANCE) OF STARCH. THE SLURRY IS SUBJECTED TO CAREFULLY CONTROLLED SWELLING CONDITIONS (TEMPERATURE AND PH) WHICH CAN VARY DEPENDING UPON THE TYPE OF STARCH EMPLOYED. THE DRY SUBSTANCE OF THE SLURRY ALSO MAY VARY DEPENDING UPON WHETHER A CONTINUOUS OR BATCH PROCESS IS EMPLOYED. THE COMPOSITION IS USED IN A PAPERMAKING PROCESS BY ADDING IT TO THE FURNISH AFTER THE REFINING STAGE.
MYPI96002554A 1996-06-23 1996-06-24 Swollen starches as papermaking additives MY113915A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US49388196A 1996-06-23 1996-06-23

Publications (1)

Publication Number Publication Date
MY113915A true MY113915A (en) 2002-06-29

Family

ID=81581695

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI96002554A MY113915A (en) 1996-06-23 1996-06-24 Swollen starches as papermaking additives

Country Status (1)

Country Link
MY (1) MY113915A (en)

Similar Documents

Publication Publication Date Title
JO1915B1 (en) Swollen starches as papermaking additives
US8911593B2 (en) Method for the cationisation of legume starches, cationic starches thus obtained applications thereof
WO1995004082A3 (en) Heat treated noncohesive starches and flours and process for their production
GR3035962T3 (en) Additivation of cellulose nanofibrils with carboxyl cellulose with low degree of substitution
AU1010883A (en) A process for paper making and paper product
CA2058326A1 (en) Process for preparing fluid suspensions of polysaccharide mixtures
US5112445A (en) Gellan gum sizing
JP2003515015A (en) Papermaking method
KR890000678A (en) Binder for Metal-Containing Ore
EP0361763A3 (en) Papermaking filler compositions
NZ336583A (en) Method of suspending insoluble calcium salts in protein composition by adding a protein source and heating
CA1121649A (en) Starch for instant pudding
MY113915A (en) Swollen starches as papermaking additives
MX9709510A (en) Swollen starches as papermaking additives.
AU3776997A (en) Mannose-6-phosphate composition and its use in wound healing
WO1996009327A1 (en) Aqueous alcoholic alkaline process for cationization and anionization of starch
Sosulski et al. Chemical and enzymatic modifications of the pasting properties of legume starches
JPH10509221A (en) Retention agent
US2775586A (en) Preparation of starch sulfate esters
NO20003151L (en) Cationic cross-linked starch with stable and "tailor-made" viscosity
JPS57135096A (en) Sludge dewatering method
NO855027L (en) PROCEDURE FPR PREPARATION OF MODIFIED CELLULOSE WITH IMPROVED ABSORPTION PROPERTIES.
ES8100381A1 (en) Starch-sized paper.
MY119961A (en) Process for steeping corn and steepwater having a low reducing sugar content made therefrom.
KR950016556A (en) Process for preparing processed rice flour and food containing same