ID23488A - Produk mie - Google Patents

Produk mie

Info

Publication number
ID23488A
ID23488A IDP990377D ID990377D ID23488A ID 23488 A ID23488 A ID 23488A ID P990377 D IDP990377 D ID P990377D ID 990377 D ID990377 D ID 990377D ID 23488 A ID23488 A ID 23488A
Authority
ID
Indonesia
Prior art keywords
mie
products
noodle
precooked
cooked
Prior art date
Application number
IDP990377D
Other languages
English (en)
Indonesian (id)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ID23488A publication Critical patent/ID23488A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Telephone Function (AREA)
  • Lubricants (AREA)
IDP990377D 1998-06-30 1999-04-22 Produk mie ID23488A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202188A EP0968659B1 (de) 1998-06-30 1998-06-30 Gekochte, angesäuerte Nudeln

Publications (1)

Publication Number Publication Date
ID23488A true ID23488A (id) 2000-04-27

Family

ID=8233863

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP990377D ID23488A (id) 1998-06-30 1999-04-22 Produk mie

Country Status (15)

Country Link
US (1) US6187357B1 (de)
EP (1) EP0968659B1 (de)
JP (1) JP2000050822A (de)
KR (1) KR20000005634A (de)
CN (1) CN1116818C (de)
AT (1) ATE260570T1 (de)
AU (1) AU764485B2 (de)
BR (1) BR9902467A (de)
CA (1) CA2267618A1 (de)
DE (1) DE69822140T2 (de)
ES (1) ES2214678T3 (de)
ID (1) ID23488A (de)
NZ (1) NZ335093A (de)
SG (1) SG81973A1 (de)
TW (1) TW508219B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100308398B1 (ko) * 1999-05-10 2001-09-13 변봉화 생지반죽이 충전된 반조리 면류 제품 및 이의 제조방법
ATE281082T1 (de) 2002-02-26 2004-11-15 Barilla Flli G & R Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
JP3441450B1 (ja) * 2002-08-16 2003-09-02 伸欣 倉岡 日本ソバの生麺または茹で麺の冷凍品
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
KR100542011B1 (ko) * 2004-01-15 2006-01-12 주식회사 자광 분획 수용성 키토산 함유 기능성 건조면류
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
BRPI0419242B1 (pt) * 2004-12-23 2014-04-29 Nestec Sa Talharim seco de cozimento instantâneo não-frito e seu processo de fabricação
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
US20130337125A1 (en) * 2012-06-14 2013-12-19 Kobayashi Noodle Co., Ltd. Manufacturing method of gluten free noodle
CA2911153C (en) * 2013-06-21 2021-06-15 Nisshin Foods Inc. Method for manufacturing frozen cooked noodles
AU2014353597A1 (en) * 2013-11-21 2016-07-07 Tan Seng Kee Foods Pte. Ltd. Process for preparing shelf stable fresh noodles
CN105942196A (zh) * 2016-06-08 2016-09-21 湖北三杰农业产业化有限公司 一种芝麻叶面条及制作方法
US20190297925A1 (en) 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
CN109430714A (zh) * 2018-12-27 2019-03-08 广东金宝师食品股份有限公司 一种乌冬面酸浸保鲜工艺
IT201900016808A1 (it) * 2019-09-20 2021-03-20 Cherchi Srl Metodo per la preparazione di un prodotto da forno
JP7370127B2 (ja) 2020-07-14 2023-10-27 株式会社ニップン 中華麺用小麦粉

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
JPS59102365A (ja) * 1982-12-01 1984-06-13 Toyo Suisan Kk 蒸し麺の製造方法
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JP2662223B2 (ja) * 1987-09-18 1997-10-08 昭和産業株式会社 電子レンジ用容器入りパスタの製法
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
EP0441937B1 (de) * 1989-09-01 1993-10-20 Mars Incorporated Lagerstabile reisprodukte und verfahren zu ihrer herstellung
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
EP0602953B1 (de) * 1992-12-15 1997-10-08 Borden Foods Corporation Gekochte und verpackte stärkehaltige Nahrungsmittel
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas

Also Published As

Publication number Publication date
US6187357B1 (en) 2001-02-13
NZ335093A (en) 1999-08-30
AU3683599A (en) 2000-01-13
CN1240597A (zh) 2000-01-12
CA2267618A1 (en) 1999-12-30
CN1116818C (zh) 2003-08-06
SG81973A1 (en) 2001-07-24
ES2214678T3 (es) 2004-09-16
ATE260570T1 (de) 2004-03-15
EP0968659A1 (de) 2000-01-05
KR20000005634A (ko) 2000-01-25
DE69822140T2 (de) 2004-08-05
EP0968659B1 (de) 2004-03-03
DE69822140D1 (de) 2004-04-08
JP2000050822A (ja) 2000-02-22
TW508219B (en) 2002-11-01
AU764485B2 (en) 2003-08-21
BR9902467A (pt) 2000-05-16

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