SG81973A1 - Noodle product - Google Patents

Noodle product

Info

Publication number
SG81973A1
SG81973A1 SG9901623A SG1999001623A SG81973A1 SG 81973 A1 SG81973 A1 SG 81973A1 SG 9901623 A SG9901623 A SG 9901623A SG 1999001623 A SG1999001623 A SG 1999001623A SG 81973 A1 SG81973 A1 SG 81973A1
Authority
SG
Singapore
Prior art keywords
noodle product
noodle
product
precooked
cooked
Prior art date
Application number
SG9901623A
Other languages
English (en)
Inventor
Philipp Paul Meyer
Eugene Scoville
Goran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG81973A1 publication Critical patent/SG81973A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Telephone Function (AREA)
  • Lubricants (AREA)
SG9901623A 1998-06-30 1999-04-01 Noodle product SG81973A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202188A EP0968659B1 (de) 1998-06-30 1998-06-30 Gekochte, angesäuerte Nudeln

Publications (1)

Publication Number Publication Date
SG81973A1 true SG81973A1 (en) 2001-07-24

Family

ID=8233863

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9901623A SG81973A1 (en) 1998-06-30 1999-04-01 Noodle product

Country Status (15)

Country Link
US (1) US6187357B1 (de)
EP (1) EP0968659B1 (de)
JP (1) JP2000050822A (de)
KR (1) KR20000005634A (de)
CN (1) CN1116818C (de)
AT (1) ATE260570T1 (de)
AU (1) AU764485B2 (de)
BR (1) BR9902467A (de)
CA (1) CA2267618A1 (de)
DE (1) DE69822140T2 (de)
ES (1) ES2214678T3 (de)
ID (1) ID23488A (de)
NZ (1) NZ335093A (de)
SG (1) SG81973A1 (de)
TW (1) TW508219B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100308398B1 (ko) * 1999-05-10 2001-09-13 변봉화 생지반죽이 충전된 반조리 면류 제품 및 이의 제조방법
DK1338209T3 (da) * 2002-02-26 2005-02-28 Barilla Flli G & R Fremgangsmåde til fremstilling af pasta, især til fremstilling af færdigretter med lang holdbarhed
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
JP3441450B1 (ja) * 2002-08-16 2003-09-02 伸欣 倉岡 日本ソバの生麺または茹で麺の冷凍品
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
KR100542011B1 (ko) * 2004-01-15 2006-01-12 주식회사 자광 분획 수용성 키토산 함유 기능성 건조면류
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
CN101087537B (zh) * 2004-12-23 2012-06-20 雀巢技术公司 生产非油炸速食干面的方法
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
US20130337125A1 (en) * 2012-06-14 2013-12-19 Kobayashi Noodle Co., Ltd. Manufacturing method of gluten free noodle
CN105407737B (zh) * 2013-06-21 2019-08-20 日清富滋株式会社 经冷冻烹调的面条类的制造方法
EP3071050A4 (de) * 2013-11-21 2017-10-25 Tan Seng Kee Foods Pte. Ltd. Verfahren zur herstellung lagerstabiler frischer nudeln
CN105942196A (zh) * 2016-06-08 2016-09-21 湖北三杰农业产业化有限公司 一种芝麻叶面条及制作方法
US20190297925A1 (en) 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
CN109430714A (zh) * 2018-12-27 2019-03-08 广东金宝师食品股份有限公司 一种乌冬面酸浸保鲜工艺
IT201900016808A1 (it) * 2019-09-20 2021-03-20 Cherchi Srl Metodo per la preparazione di un prodotto da forno
JP7370127B2 (ja) 2020-07-14 2023-10-27 株式会社ニップン 中華麺用小麦粉

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502907A1 (fr) * 1981-03-31 1982-10-08 Buitoni Perugina Ind Ibp Procede pour obtenir des produits alimentaires solides pre-cuits, et produits ainsi obtenus
JPS6474958A (en) * 1987-09-18 1989-03-20 Showa Sangyo Co Preparation of pasta packed in container for microwave oven
EP0602953A2 (de) * 1992-12-15 1994-06-22 Borden, Inc. Gekochte und verpackte stärkehaltige Nahrungsmittel
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
JPS59102365A (ja) * 1982-12-01 1984-06-13 Toyo Suisan Kk 蒸し麺の製造方法
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
HU214550B (hu) * 1989-09-01 1998-08-28 Mars, Inc. Eljárás tartós rizstermékek előállítására
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502907A1 (fr) * 1981-03-31 1982-10-08 Buitoni Perugina Ind Ibp Procede pour obtenir des produits alimentaires solides pre-cuits, et produits ainsi obtenus
JPS6474958A (en) * 1987-09-18 1989-03-20 Showa Sangyo Co Preparation of pasta packed in container for microwave oven
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
EP0602953A2 (de) * 1992-12-15 1994-06-22 Borden, Inc. Gekochte und verpackte stärkehaltige Nahrungsmittel

Also Published As

Publication number Publication date
EP0968659A1 (de) 2000-01-05
AU3683599A (en) 2000-01-13
TW508219B (en) 2002-11-01
US6187357B1 (en) 2001-02-13
JP2000050822A (ja) 2000-02-22
ID23488A (id) 2000-04-27
EP0968659B1 (de) 2004-03-03
CN1240597A (zh) 2000-01-12
BR9902467A (pt) 2000-05-16
AU764485B2 (en) 2003-08-21
CA2267618A1 (en) 1999-12-30
DE69822140T2 (de) 2004-08-05
ES2214678T3 (es) 2004-09-16
CN1116818C (zh) 2003-08-06
NZ335093A (en) 1999-08-30
ATE260570T1 (de) 2004-03-15
KR20000005634A (ko) 2000-01-25
DE69822140D1 (de) 2004-04-08

Similar Documents

Publication Publication Date Title
SG81973A1 (en) Noodle product
CO5221070A1 (es) Producto de cereal fortificado con calcio y metodo de preparacion
DE69912934D1 (de) Mehrteiliges nahrungsmittel, verfahren zu dessen herstellung und verwendung desselben
SG70153A1 (en) Rice produce
ATE361001T1 (de) Nahrungsmittel enthaltend vitamin k2
SG76569A1 (en) Noodle product of the beehoon type
IT1241028B (it) Prodotti di carne a basso contenuto calorico e procedimento per la loro produzione
DK1063901T3 (da) Næringsmidler, som indeholder biotin og andre B-vitaminer
SG77204A1 (en) Noodle product of the koay teow type
DE60024970D1 (de) Betain und backprodukte
BR9901207A (pt) Produto de massa.
NO20016207D0 (no) Havre- og maisprodukter inneholdende tilsatte bestanddeler, og fremgangsmåte
IL136539A0 (en) Savoury cereal
ES2060266T3 (es) Nuevos productos aromaticos y saborizantes.
TH36213A3 (th) ผลิตภัณฑ์พาสทา
TH40985A3 (th) ผลิตภัณฑ์เส้นก๋วยเตี๋ยว
NZ334864A (en) Cooked or precooked pasta having a dry matter content of 30-45% by weight, an acid and an oil
TH43447A3 (th) ผลิตภัณฑ์ข้าว
TH40985B (th) ผลิตภัณฑ์เส้นก๋วยเตี๋ยว
ITMI981512A1 (it) Composizioni farmaceutiche, dietetiche o alimenti funzionali ad attivita' antiossidante
ES2099032B1 (es) Composicion de un producto comestible derivado del cerdo.
RU96112884A (ru) Продукт творожный "александра"
IT1302441B1 (it) Impianto per la maturazione, la stagionatura e la conservazione diprodotti alimentari.
CA2353187A1 (en) Novel food products containing betaine