ES2200694A1 - Precooked lamb with dressing and seasoning consists of a roast prepared after gutting, and refrigerated after packaging - Google Patents

Precooked lamb with dressing and seasoning consists of a roast prepared after gutting, and refrigerated after packaging

Info

Publication number
ES2200694A1
ES2200694A1 ES200201370A ES200201370A ES2200694A1 ES 2200694 A1 ES2200694 A1 ES 2200694A1 ES 200201370 A ES200201370 A ES 200201370A ES 200201370 A ES200201370 A ES 200201370A ES 2200694 A1 ES2200694 A1 ES 2200694A1
Authority
ES
Spain
Prior art keywords
dressing
gutting
precooked
lamb
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200201370A
Other languages
Spanish (es)
Other versions
ES2200694B1 (en
Inventor
Fernandez Jose Caballero
Caballero Javier Romera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200201370A priority Critical patent/ES2200694B1/en
Publication of ES2200694A1 publication Critical patent/ES2200694A1/en
Application granted granted Critical
Publication of ES2200694B1 publication Critical patent/ES2200694B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A23L1/3103—
    • A23L1/3155—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

The precooked lamb with dressing and seasoning comprises a roasted product. Also claimed is a process making the product. The process comprises cleaning, gutting, seasoning, dressing, cooling, packaging and refrigeration of the product.
ES200201370A 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT. Expired - Lifetime ES2200694B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200201370A ES2200694B1 (en) 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200201370A ES2200694B1 (en) 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Publications (2)

Publication Number Publication Date
ES2200694A1 true ES2200694A1 (en) 2004-03-01
ES2200694B1 ES2200694B1 (en) 2005-06-16

Family

ID=31970620

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200201370A Expired - Lifetime ES2200694B1 (en) 2002-06-13 2002-06-13 PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.

Country Status (1)

Country Link
ES (1) ES2200694B1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007017542A2 (en) * 2005-08-02 2007-02-15 Bordonaba Almale Jesus Valeria Method of producing and conserving food products
ES2340752A1 (en) * 2008-05-22 2010-06-08 Jesus Pablo Martin Yague Precocination procedure for pigs, lambs or kids. (Machine-translation by Google Translate, not legally binding)
ES2403548A1 (en) * 2011-11-11 2013-05-20 Cenro Sociedad Cooperativa Procedure for the preparation of meals prepared meal for the consumption and elaborated processing. (Machine-translation by Google Translate, not legally binding)
ES2611029A1 (en) * 2015-10-08 2017-05-04 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedure for the preparation of meat products for the use of surplus fresh meat (Machine-translation by Google Translate, not legally binding)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2115531B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, TRUNKET TYPE, AND PROCEDURE FOR ITS MANUFACTURE.
ES2115529B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE TYPE, PIG AND PROCESS FOR ITS MANUFACTURE.
ES2115528B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE, CHICKEN STUFFED IN THE OVEN AND PROCESS FOR ITS MANUFACTURE.
ES2115530B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE.
ES2183161T3 (en) * 1996-04-03 2003-03-16 Pactiv Corp MODIFIED ATMOSPHERE CONTAINERS.
ES2190366A1 (en) * 2001-10-24 2003-07-16 Fernandez Jose Caballero Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2183161T3 (en) * 1996-04-03 2003-03-16 Pactiv Corp MODIFIED ATMOSPHERE CONTAINERS.
ES2115531B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, TRUNKET TYPE, AND PROCEDURE FOR ITS MANUFACTURE.
ES2115529B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE TYPE, PIG AND PROCESS FOR ITS MANUFACTURE.
ES2115528B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT PRODUCTS, SAUSAGE, CHICKEN STUFFED IN THE OVEN AND PROCESS FOR ITS MANUFACTURE.
ES2115530B1 (en) * 1996-04-24 1998-12-01 Martinez Barragan S A NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE.
ES2190366A1 (en) * 2001-10-24 2003-07-16 Fernandez Jose Caballero Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007017542A2 (en) * 2005-08-02 2007-02-15 Bordonaba Almale Jesus Valeria Method of producing and conserving food products
WO2007017542A3 (en) * 2005-08-02 2007-05-03 Almale Jesus Valeria Bordonaba Method of producing and conserving food products
ES2303407A1 (en) * 2005-08-02 2008-08-01 Jesus Valeriano Borbonaba Almale Method of producing and conserving food products
ES2340752A1 (en) * 2008-05-22 2010-06-08 Jesus Pablo Martin Yague Precocination procedure for pigs, lambs or kids. (Machine-translation by Google Translate, not legally binding)
ES2403548A1 (en) * 2011-11-11 2013-05-20 Cenro Sociedad Cooperativa Procedure for the preparation of meals prepared meal for the consumption and elaborated processing. (Machine-translation by Google Translate, not legally binding)
ES2611029A1 (en) * 2015-10-08 2017-05-04 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedure for the preparation of meat products for the use of surplus fresh meat (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2200694B1 (en) 2005-06-16

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