ES2197778A1 - Preparation of crisp pork rind consists of salting and fat drainage, for roasting, cooling and packaging - Google Patents

Preparation of crisp pork rind consists of salting and fat drainage, for roasting, cooling and packaging

Info

Publication number
ES2197778A1
ES2197778A1 ES200102575A ES200102575A ES2197778A1 ES 2197778 A1 ES2197778 A1 ES 2197778A1 ES 200102575 A ES200102575 A ES 200102575A ES 200102575 A ES200102575 A ES 200102575A ES 2197778 A1 ES2197778 A1 ES 2197778A1
Authority
ES
Spain
Prior art keywords
salting
roasting
packaging
preparation
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102575A
Other languages
Spanish (es)
Other versions
ES2197778B1 (en
Inventor
Hernandez Jose Ignacio Ramos
Torres Carmen Rosa Molina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200102575A priority Critical patent/ES2197778B1/en
Publication of ES2197778A1 publication Critical patent/ES2197778A1/en
Application granted granted Critical
Publication of ES2197778B1 publication Critical patent/ES2197778B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The preparation of crisp pork rind comprises placing the pieces of rind on perforated fat-drainage trays, with salting of the outside of the rind. After roasting for 1-4 hours at 125-200 degrees C in an oven, the product is cooled for packaging.
ES200102575A 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES. Expired - Fee Related ES2197778B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102575A ES2197778B1 (en) 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102575A ES2197778B1 (en) 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Publications (2)

Publication Number Publication Date
ES2197778A1 true ES2197778A1 (en) 2004-01-01
ES2197778B1 ES2197778B1 (en) 2005-04-01

Family

ID=30470504

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102575A Expired - Fee Related ES2197778B1 (en) 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Country Status (1)

Country Link
ES (1) ES2197778B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2322314A1 (en) * 2007-05-18 2009-06-18 Laia Vila Morral Sweet cake based on chicharrones and elaboration procedure. (Machine-translation by Google Translate, not legally binding)
WO2014175716A1 (en) * 2013-04-26 2014-10-30 Grupo Bimbo, S.A.B. De C.V. Edible product of animal origin and production method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2347747A (en) * 1939-12-30 1944-05-02 Standard Oil Co Suspended catalyst technique
US2562850A (en) * 1947-12-13 1951-07-31 George A Darrow Process for preparing a food product from bacon rind or pork skin
US2947635A (en) * 1958-05-15 1960-08-02 Mayer & Co Inc O Method of preparing puffed skin products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2347747A (en) * 1939-12-30 1944-05-02 Standard Oil Co Suspended catalyst technique
US2562850A (en) * 1947-12-13 1951-07-31 George A Darrow Process for preparing a food product from bacon rind or pork skin
US2947635A (en) * 1958-05-15 1960-08-02 Mayer & Co Inc O Method of preparing puffed skin products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2322314A1 (en) * 2007-05-18 2009-06-18 Laia Vila Morral Sweet cake based on chicharrones and elaboration procedure. (Machine-translation by Google Translate, not legally binding)
WO2014175716A1 (en) * 2013-04-26 2014-10-30 Grupo Bimbo, S.A.B. De C.V. Edible product of animal origin and production method

Also Published As

Publication number Publication date
ES2197778B1 (en) 2005-04-01

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