ES2197778A1 - Preparation of crisp pork rind consists of salting and fat drainage, for roasting, cooling and packaging - Google Patents
Preparation of crisp pork rind consists of salting and fat drainage, for roasting, cooling and packagingInfo
- Publication number
- ES2197778A1 ES2197778A1 ES200102575A ES200102575A ES2197778A1 ES 2197778 A1 ES2197778 A1 ES 2197778A1 ES 200102575 A ES200102575 A ES 200102575A ES 200102575 A ES200102575 A ES 200102575A ES 2197778 A1 ES2197778 A1 ES 2197778A1
- Authority
- ES
- Spain
- Prior art keywords
- salting
- roasting
- packaging
- preparation
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The preparation of crisp pork rind comprises placing the pieces of rind on perforated fat-drainage trays, with salting of the outside of the rind. After roasting for 1-4 hours at 125-200 degrees C in an oven, the product is cooled for packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200102575A ES2197778B1 (en) | 2001-11-21 | 2001-11-21 | PROCEDURE FOR THE PREPARATION OF CHICHARRONES. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200102575A ES2197778B1 (en) | 2001-11-21 | 2001-11-21 | PROCEDURE FOR THE PREPARATION OF CHICHARRONES. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2197778A1 true ES2197778A1 (en) | 2004-01-01 |
ES2197778B1 ES2197778B1 (en) | 2005-04-01 |
Family
ID=30470504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200102575A Expired - Fee Related ES2197778B1 (en) | 2001-11-21 | 2001-11-21 | PROCEDURE FOR THE PREPARATION OF CHICHARRONES. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2197778B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2322314A1 (en) * | 2007-05-18 | 2009-06-18 | Laia Vila Morral | Sweet cake based on chicharrones and elaboration procedure. (Machine-translation by Google Translate, not legally binding) |
WO2014175716A1 (en) * | 2013-04-26 | 2014-10-30 | Grupo Bimbo, S.A.B. De C.V. | Edible product of animal origin and production method |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2347747A (en) * | 1939-12-30 | 1944-05-02 | Standard Oil Co | Suspended catalyst technique |
US2562850A (en) * | 1947-12-13 | 1951-07-31 | George A Darrow | Process for preparing a food product from bacon rind or pork skin |
US2947635A (en) * | 1958-05-15 | 1960-08-02 | Mayer & Co Inc O | Method of preparing puffed skin products |
-
2001
- 2001-11-21 ES ES200102575A patent/ES2197778B1/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2347747A (en) * | 1939-12-30 | 1944-05-02 | Standard Oil Co | Suspended catalyst technique |
US2562850A (en) * | 1947-12-13 | 1951-07-31 | George A Darrow | Process for preparing a food product from bacon rind or pork skin |
US2947635A (en) * | 1958-05-15 | 1960-08-02 | Mayer & Co Inc O | Method of preparing puffed skin products |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2322314A1 (en) * | 2007-05-18 | 2009-06-18 | Laia Vila Morral | Sweet cake based on chicharrones and elaboration procedure. (Machine-translation by Google Translate, not legally binding) |
WO2014175716A1 (en) * | 2013-04-26 | 2014-10-30 | Grupo Bimbo, S.A.B. De C.V. | Edible product of animal origin and production method |
Also Published As
Publication number | Publication date |
---|---|
ES2197778B1 (en) | 2005-04-01 |
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Legal Events
Date | Code | Title | Description |
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EC2A | Search report published |
Date of ref document: 20040101 Kind code of ref document: A1 |
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