ES2197778B1 - PROCEDURE FOR THE PREPARATION OF CHICHARRONES. - Google Patents

PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Info

Publication number
ES2197778B1
ES2197778B1 ES200102575A ES200102575A ES2197778B1 ES 2197778 B1 ES2197778 B1 ES 2197778B1 ES 200102575 A ES200102575 A ES 200102575A ES 200102575 A ES200102575 A ES 200102575A ES 2197778 B1 ES2197778 B1 ES 2197778B1
Authority
ES
Spain
Prior art keywords
strips
pieces
procedure
preparation
chicharrones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200102575A
Other languages
Spanish (es)
Other versions
ES2197778A1 (en
Inventor
Jose Ignacio Ramos Hernandez
Carmen Rosa Molina Torres
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200102575A priority Critical patent/ES2197778B1/en
Publication of ES2197778A1 publication Critical patent/ES2197778A1/en
Application granted granted Critical
Publication of ES2197778B1 publication Critical patent/ES2197778B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Procedimiento para la preparación de chicharrones que comprende: preparar y cortar la piel de cerdo; colocar las tiras y/o trozos, con la piel hacia arriba, sobre planchas dotadas de orificios y/o acanaladuras de drenaje de la grasa; salar la parte de la corteza de las tiras y/o trozos; colocar las planchas con las tiras y/o trozos en un horno de calor con ventiladores a temperatura comprendida entre 125° y 200 °C durante un tiempo comprendido entre 1 hora y 4 horas; dejar enfriar; empaquetar el producto.Procedure for the preparation of pork rinds comprising: preparing and cutting pork skin; place the strips and / or pieces, with the skin facing up, on plates equipped with holes and / or grooves for draining the grease; salt the bark part of the strips and / or pieces; place the plates with the strips and / or pieces in a heat oven with fans at a temperature between 125 ° and 200 ° C for a time between 1 hour and 4 hours; let cool; Package the product.

ES200102575A 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES. Expired - Fee Related ES2197778B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102575A ES2197778B1 (en) 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102575A ES2197778B1 (en) 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Publications (2)

Publication Number Publication Date
ES2197778A1 ES2197778A1 (en) 2004-01-01
ES2197778B1 true ES2197778B1 (en) 2005-04-01

Family

ID=30470504

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102575A Expired - Fee Related ES2197778B1 (en) 2001-11-21 2001-11-21 PROCEDURE FOR THE PREPARATION OF CHICHARRONES.

Country Status (1)

Country Link
ES (1) ES2197778B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2322314B1 (en) * 2007-05-18 2010-03-29 Laia Vila Morral SWEET CAKE BASED ON CHICHARRONES AND PROCESSING PROCESS.
WO2014175716A1 (en) * 2013-04-26 2014-10-30 Grupo Bimbo, S.A.B. De C.V. Edible product of animal origin and production method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2347747A (en) * 1939-12-30 1944-05-02 Standard Oil Co Suspended catalyst technique
US2562850A (en) * 1947-12-13 1951-07-31 George A Darrow Process for preparing a food product from bacon rind or pork skin
US2947635A (en) * 1958-05-15 1960-08-02 Mayer & Co Inc O Method of preparing puffed skin products

Also Published As

Publication number Publication date
ES2197778A1 (en) 2004-01-01

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