ES2115530A1 - New cold meat product of the "porqueta" piglet type, and procedure for the manufacture thereof. - Google Patents
New cold meat product of the "porqueta" piglet type, and procedure for the manufacture thereof.Info
- Publication number
- ES2115530A1 ES2115530A1 ES09600933A ES9600933A ES2115530A1 ES 2115530 A1 ES2115530 A1 ES 2115530A1 ES 09600933 A ES09600933 A ES 09600933A ES 9600933 A ES9600933 A ES 9600933A ES 2115530 A1 ES2115530 A1 ES 2115530A1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- porqueta
- piglet
- manufacture
- type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
New cold meat product of the "porqueta" piglet type, and procedure for the manufacture thereof. The procedure comprises the gutting and boning of pigs or piglets, followed by salting, seasoning and leaving to stand for 24-48 hours, after which it is (optionally) stuffed and sewn back together. The product sewn back together is roasted at 180-330 degree C for 3.5-6 hours. The product obtained has applications in the food industry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09600933A ES2115530B1 (en) | 1996-04-24 | 1996-04-24 | NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09600933A ES2115530B1 (en) | 1996-04-24 | 1996-04-24 | NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2115530A1 true ES2115530A1 (en) | 1998-06-16 |
ES2115530B1 ES2115530B1 (en) | 1998-12-01 |
Family
ID=8294606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09600933A Expired - Fee Related ES2115530B1 (en) | 1996-04-24 | 1996-04-24 | NEW MEAT MEAT PRODUCT, PORQUET TYPE AND PROCESS FOR ITS MANUFACTURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2115530B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2209605A1 (en) * | 2002-03-20 | 2004-06-16 | Jose Caballero Fernandez | Procedure is for obtaining candied meat product and involves piece of pork loin, chine, cross-piece, slice, pork-stuffed roll, knuckle or round of veal |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2200694B1 (en) * | 2002-06-13 | 2005-06-16 | Jose Caballero Fernandez | PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT. |
-
1996
- 1996-04-24 ES ES09600933A patent/ES2115530B1/en not_active Expired - Fee Related
Non-Patent Citations (7)
Title |
---|
Aleta de ternera rellena. La Cocina Paso a Paso. Sarpe 1979. Pßgina 2220 * |
ANA AULINA. Fiambre de Gallina. Comer en Familia. Diciembre 1989. Pßgina 17 * |
Cerdo con ciruelas. La Cocina Paso a Paso. Sarpe 1979. Pßginas 2218-2219 * |
EVA PEREZ. Poularda Chafroid. Cocina de Navidad. Noviembre 1993. Pßgina 42 * |
Paletilla de cerdo con relleno de manzanas y avellanas. La Cocina Paso a Paso. Sarpe 1979. Pßgina 2220 * |
Pierna de Cordero rellena. Gran Enciclopedia de la Cocina. 1993. Pßgina 166 * |
SOLE BELLO. Relleno. Comer en Familia. Oto±o 1987. Pßgina 22 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2209605A1 (en) * | 2002-03-20 | 2004-06-16 | Jose Caballero Fernandez | Procedure is for obtaining candied meat product and involves piece of pork loin, chine, cross-piece, slice, pork-stuffed roll, knuckle or round of veal |
Also Published As
Publication number | Publication date |
---|---|
ES2115530B1 (en) | 1998-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980616 Kind code of ref document: A1 Effective date: 19980616 |
|
GC2A | Exploitation certificate registered application with search report |
Effective date: 20020104 |
|
FD1A | Patent lapsed |
Effective date: 20040426 |