NO20031566L - Process for freezing salted meat products - Google Patents
Process for freezing salted meat productsInfo
- Publication number
- NO20031566L NO20031566L NO20031566A NO20031566A NO20031566L NO 20031566 L NO20031566 L NO 20031566L NO 20031566 A NO20031566 A NO 20031566A NO 20031566 A NO20031566 A NO 20031566A NO 20031566 L NO20031566 L NO 20031566L
- Authority
- NO
- Norway
- Prior art keywords
- freezing
- meat products
- salted meat
- salted
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/732,309 US20020106443A1 (en) | 2000-12-07 | 2000-12-07 | Method of freezing salted meat products |
PCT/US2001/051201 WO2002045529A2 (en) | 2000-12-07 | 2001-11-13 | Method of freezing salted meat products |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20031566D0 NO20031566D0 (en) | 2003-04-07 |
NO20031566L true NO20031566L (en) | 2003-05-20 |
Family
ID=24943027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20031566A NO20031566L (en) | 2000-12-07 | 2003-04-07 | Process for freezing salted meat products |
Country Status (10)
Country | Link |
---|---|
US (1) | US20020106443A1 (en) |
EP (1) | EP1347689A4 (en) |
JP (1) | JP2004514457A (en) |
AU (1) | AU2002232948A1 (en) |
CA (1) | CA2431582A1 (en) |
IL (1) | IL156216A0 (en) |
IS (1) | IS6780A (en) |
MX (1) | MXPA03004737A (en) |
NO (1) | NO20031566L (en) |
WO (1) | WO2002045529A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7445805B2 (en) * | 2002-07-03 | 2008-11-04 | Winterlab Limited | Method of freezing meat in a marinade |
US20050153035A1 (en) * | 2004-01-12 | 2005-07-14 | Winterlab Limited | Presentation board for freezing meat product |
US20080241334A1 (en) * | 2007-03-30 | 2008-10-02 | Barnet L. Liberman | Method of freezing ice cream |
JP6345907B2 (en) * | 2012-01-10 | 2018-06-20 | 味の素株式会社 | dressing |
EP2912957A1 (en) * | 2014-02-26 | 2015-09-02 | Metalquimia, SA | Process for curing meat using a starter culture |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3036923A (en) * | 1960-07-11 | 1962-05-29 | Hagan Chemicals & Controls Inc | Preservation of fish |
GB1360609A (en) * | 1970-08-28 | 1974-07-17 | Unilever Ltd | Fish product |
JPS61247336A (en) * | 1985-04-24 | 1986-11-04 | Sakai Tadaaki | Quick freezing of cattle meat |
AU573016B2 (en) * | 1985-08-06 | 1988-05-26 | Sakai, T. | Rapid freezing of fish in brine |
US5472725A (en) * | 1990-08-27 | 1995-12-05 | Utah State University | Ultra-high temperature treatment of low-fat formed meat products |
US5939112A (en) * | 1994-01-31 | 1999-08-17 | Kabushiki Kaisha Katayama | Method for producing a processed meat product by treatment with a salt and/or alkali solution and product |
JP3559119B2 (en) * | 1995-03-02 | 2004-08-25 | 株式会社オンスイ | Method for producing smoked and / or amberjack and frozen and smoked and / or amberjack |
US5761913A (en) * | 1996-10-24 | 1998-06-09 | Winterlab Limited | Ribbon-freezing method and apparatus |
US5807598A (en) * | 1996-11-12 | 1998-09-15 | Winterlab Limited | Method of reconstituting meat |
-
2000
- 2000-12-07 US US09/732,309 patent/US20020106443A1/en not_active Abandoned
-
2001
- 2001-11-13 JP JP2002547329A patent/JP2004514457A/en active Pending
- 2001-11-13 CA CA002431582A patent/CA2431582A1/en not_active Abandoned
- 2001-11-13 EP EP01992465A patent/EP1347689A4/en not_active Withdrawn
- 2001-11-13 AU AU2002232948A patent/AU2002232948A1/en not_active Abandoned
- 2001-11-13 IL IL15621601A patent/IL156216A0/en unknown
- 2001-11-13 WO PCT/US2001/051201 patent/WO2002045529A2/en not_active Application Discontinuation
- 2001-11-13 MX MXPA03004737A patent/MXPA03004737A/en unknown
-
2003
- 2003-04-07 NO NO20031566A patent/NO20031566L/en unknown
- 2003-04-11 IS IS6780A patent/IS6780A/en unknown
Also Published As
Publication number | Publication date |
---|---|
IL156216A0 (en) | 2003-12-23 |
WO2002045529A3 (en) | 2002-08-15 |
US20020106443A1 (en) | 2002-08-08 |
EP1347689A4 (en) | 2004-12-15 |
AU2002232948A1 (en) | 2002-06-18 |
NO20031566D0 (en) | 2003-04-07 |
MXPA03004737A (en) | 2004-05-04 |
WO2002045529A2 (en) | 2002-06-13 |
CA2431582A1 (en) | 2002-06-13 |
IS6780A (en) | 2003-04-11 |
JP2004514457A (en) | 2004-05-20 |
EP1347689A2 (en) | 2003-10-01 |
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