ID27085A - PROCESS OF MAKING FISH MEAT PRODUCTS - Google Patents
PROCESS OF MAKING FISH MEAT PRODUCTSInfo
- Publication number
- ID27085A ID27085A IDW20002264A ID20002264A ID27085A ID 27085 A ID27085 A ID 27085A ID W20002264 A IDW20002264 A ID W20002264A ID 20002264 A ID20002264 A ID 20002264A ID 27085 A ID27085 A ID 27085A
- Authority
- ID
- Indonesia
- Prior art keywords
- meat products
- fish meat
- making fish
- making
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP09599299A JP3674384B2 (en) | 1999-04-02 | 1999-04-02 | Manufacturing method of processed fish products |
Publications (1)
Publication Number | Publication Date |
---|---|
ID27085A true ID27085A (en) | 2001-02-22 |
Family
ID=14152635
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDW20002264A ID27085A (en) | 1999-04-02 | 2000-03-31 | PROCESS OF MAKING FISH MEAT PRODUCTS |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP3674384B2 (en) |
CN (1) | CN1222228C (en) |
ID (1) | ID27085A (en) |
WO (1) | WO2000059320A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100403931C (en) * | 2006-01-19 | 2008-07-23 | 江南大学 | Senile/ infantile nutritious powder using fish as main material and its preparation method |
CN100426995C (en) * | 2006-07-21 | 2008-10-22 | 江南大学 | Natrition powder product using fish and wheat germ as main raw material and preparing method |
CN101536792B (en) * | 2009-04-17 | 2011-07-13 | 武汉冠利达必是食品有限公司 | Flavored bittern fish food and preparation method thereof |
CN102362678B (en) * | 2011-10-27 | 2014-01-15 | 百洋水产集团股份有限公司 | Dried fish product and preparation method thereof |
CN105309950A (en) * | 2015-07-08 | 2016-02-10 | 中国海洋大学 | Frozen minced fillet quality improver and preparation method and application thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6356269A (en) * | 1986-08-25 | 1988-03-10 | Taiyo Fishery Co Ltd | Method for improving quality of fish meat |
DE69703311T2 (en) * | 1996-03-28 | 2001-03-29 | Fuji Oil Co., Ltd. | Soy protein hydrolyzate, manufacturing method and meat products and beverages using the same |
-
1999
- 1999-04-02 JP JP09599299A patent/JP3674384B2/en not_active Expired - Fee Related
-
2000
- 2000-03-31 WO PCT/JP2000/002065 patent/WO2000059320A1/en active Application Filing
- 2000-03-31 CN CNB008004900A patent/CN1222228C/en not_active Expired - Fee Related
- 2000-03-31 ID IDW20002264A patent/ID27085A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP3674384B2 (en) | 2005-07-20 |
JP2000287646A (en) | 2000-10-17 |
CN1222228C (en) | 2005-10-12 |
CN1300192A (en) | 2001-06-20 |
WO2000059320A1 (en) | 2000-10-12 |
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