ID27085A - PROCESS OF MAKING FISH MEAT PRODUCTS - Google Patents

PROCESS OF MAKING FISH MEAT PRODUCTS

Info

Publication number
ID27085A
ID27085A IDW20002264A ID20002264A ID27085A ID 27085 A ID27085 A ID 27085A ID W20002264 A IDW20002264 A ID W20002264A ID 20002264 A ID20002264 A ID 20002264A ID 27085 A ID27085 A ID 27085A
Authority
ID
Indonesia
Prior art keywords
meat products
fish meat
making fish
making
products
Prior art date
Application number
IDW20002264A
Other languages
Indonesian (id)
Inventor
Tetsuhiko Okajima
Saori Nakai
Norio Sawamura
Original Assignee
Puji Oil Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puji Oil Company Ltd filed Critical Puji Oil Company Ltd
Publication of ID27085A publication Critical patent/ID27085A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IDW20002264A 1999-04-02 2000-03-31 PROCESS OF MAKING FISH MEAT PRODUCTS ID27085A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP09599299A JP3674384B2 (en) 1999-04-02 1999-04-02 Manufacturing method of processed fish products

Publications (1)

Publication Number Publication Date
ID27085A true ID27085A (en) 2001-02-22

Family

ID=14152635

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20002264A ID27085A (en) 1999-04-02 2000-03-31 PROCESS OF MAKING FISH MEAT PRODUCTS

Country Status (4)

Country Link
JP (1) JP3674384B2 (en)
CN (1) CN1222228C (en)
ID (1) ID27085A (en)
WO (1) WO2000059320A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100403931C (en) * 2006-01-19 2008-07-23 江南大学 Senile/ infantile nutritious powder using fish as main material and its preparation method
CN100426995C (en) * 2006-07-21 2008-10-22 江南大学 Natrition powder product using fish and wheat germ as main raw material and preparing method
CN101536792B (en) * 2009-04-17 2011-07-13 武汉冠利达必是食品有限公司 Flavored bittern fish food and preparation method thereof
CN102362678B (en) * 2011-10-27 2014-01-15 百洋水产集团股份有限公司 Dried fish product and preparation method thereof
CN105309950A (en) * 2015-07-08 2016-02-10 中国海洋大学 Frozen minced fillet quality improver and preparation method and application thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356269A (en) * 1986-08-25 1988-03-10 Taiyo Fishery Co Ltd Method for improving quality of fish meat
DE69703311T2 (en) * 1996-03-28 2001-03-29 Fuji Oil Co Ltd Soy protein hydrolyzate, manufacturing method and meat products and beverages using the same

Also Published As

Publication number Publication date
WO2000059320A1 (en) 2000-10-12
JP3674384B2 (en) 2005-07-20
CN1222228C (en) 2005-10-12
JP2000287646A (en) 2000-10-17
CN1300192A (en) 2001-06-20

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