NO20014540L - Use of inulin in meat products - Google Patents
Use of inulin in meat productsInfo
- Publication number
- NO20014540L NO20014540L NO20014540A NO20014540A NO20014540L NO 20014540 L NO20014540 L NO 20014540L NO 20014540 A NO20014540 A NO 20014540A NO 20014540 A NO20014540 A NO 20014540A NO 20014540 L NO20014540 L NO 20014540L
- Authority
- NO
- Norway
- Prior art keywords
- inulin
- meat products
- meat
- products
- Prior art date
Links
- 229920001202 Inulin Polymers 0.000 title 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title 1
- 229940029339 inulin Drugs 0.000 title 1
- 235000013622 meat product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1011618A NL1011618C2 (en) | 1999-03-19 | 1999-03-19 | Application of inulin in meat products. |
| PCT/NL2000/000181 WO2000056178A1 (en) | 1999-03-19 | 2000-03-17 | Use of inulin in meat products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20014540D0 NO20014540D0 (en) | 2001-09-18 |
| NO20014540L true NO20014540L (en) | 2001-11-05 |
Family
ID=19768879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20014540A NO20014540L (en) | 1999-03-19 | 2001-09-18 | Use of inulin in meat products |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1162894A1 (en) |
| CN (1) | CN1391445A (en) |
| AU (1) | AU3465000A (en) |
| BR (1) | BR0009128A (en) |
| CA (1) | CA2366672A1 (en) |
| NL (1) | NL1011618C2 (en) |
| NO (1) | NO20014540L (en) |
| WO (1) | WO2000056178A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7118772B2 (en) | 2003-09-18 | 2006-10-10 | General Mills, Inc. | Inulin infused fruit and method of preparation |
| ITMI20040934A1 (en) * | 2004-05-10 | 2004-08-10 | Flii Emiliani S P A I | BAKED HAM |
| ES2268972B1 (en) * | 2005-05-16 | 2008-02-16 | Embutidos Alven, S.L. | PREBIOTIC MEAT PREPARATION. |
| CN104522716B (en) * | 2014-12-18 | 2017-07-18 | 广西大学 | A kind of processing method of the quick-frozen meat pie of low fat high protein high microsteping |
| US20220095634A1 (en) * | 2019-01-24 | 2022-03-31 | Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg | Method and device for increasing the proportion of meat used in fish, poultry or other meat products |
| MX2021014573A (en) * | 2019-06-05 | 2022-02-11 | Purac Biochem Bv | Composition for maintaining or improving the quality of processed meat. |
| JPWO2021261466A1 (en) * | 2020-06-23 | 2021-12-30 | ||
| WO2022086978A1 (en) | 2020-10-19 | 2022-04-28 | Cargill, Incorporated | Crumble pieces comprising plant-sourced lipid and inulin |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1005438A4 (en) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Cream compositions containing fructan, their method of preparation and use compositions. |
| JP2979764B2 (en) * | 1991-05-29 | 1999-11-15 | 味の素株式会社 | Fructose polymer containing food |
| ATE110526T1 (en) * | 1993-03-17 | 1994-09-15 | Unilever Nv | BREAD SPREAD CONTAINING OLIGOFRUCTOSES. |
| BE1006893A3 (en) * | 1993-03-26 | 1995-01-17 | Raffinerie Tirlemontoise Sa | Food composition stabilized. |
| US6303778B1 (en) * | 1994-07-07 | 2001-10-16 | Tiense Suikerrafinaderij N.V. | Fractionated polydisperse compositions |
| ATE227521T1 (en) * | 1996-07-31 | 2002-11-15 | Sraffinerie Tirlemontoises Sa | DAIRY PRODUCT POWDER CONTAINING FRUCTAN AND/OR POLYDEXTROSE; METHOD FOR THE PRODUCTION AND USE OF THE SAME |
| EP0867470B1 (en) * | 1997-03-24 | 2003-05-28 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Inulin based hydrocolloid compositions |
| DE19840744A1 (en) * | 1998-09-07 | 2000-03-09 | Zimbo Fleisch Und Wurstwaren G | Production of low-fat meat products such as sausages by mincing mixture of lean meat, water, pickling salt and ballasting material and treating with transaminase |
-
1999
- 1999-03-19 NL NL1011618A patent/NL1011618C2/en not_active IP Right Cessation
-
2000
- 2000-03-17 CA CA002366672A patent/CA2366672A1/en not_active Abandoned
- 2000-03-17 WO PCT/NL2000/000181 patent/WO2000056178A1/en not_active Application Discontinuation
- 2000-03-17 EP EP00913168A patent/EP1162894A1/en not_active Withdrawn
- 2000-03-17 AU AU34650/00A patent/AU3465000A/en not_active Abandoned
- 2000-03-17 BR BR0009128-6A patent/BR0009128A/en not_active IP Right Cessation
- 2000-03-17 CN CN00805243A patent/CN1391445A/en active Pending
-
2001
- 2001-09-18 NO NO20014540A patent/NO20014540L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2366672A1 (en) | 2000-09-28 |
| EP1162894A1 (en) | 2001-12-19 |
| WO2000056178A1 (en) | 2000-09-28 |
| NL1011618C2 (en) | 2000-09-20 |
| BR0009128A (en) | 2001-12-26 |
| AU3465000A (en) | 2000-10-09 |
| NO20014540D0 (en) | 2001-09-18 |
| CN1391445A (en) | 2003-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |