FI20000295A - Procedure for preserving foods - Google Patents

Procedure for preserving foods Download PDF

Info

Publication number
FI20000295A
FI20000295A FI20000295A FI20000295A FI20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A
Authority
FI
Finland
Prior art keywords
procedure
preserving foods
foods
preserving
Prior art date
Application number
FI20000295A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20000295A0 (en
Inventor
Martina Stolt
Marjaana Suutarinen
Karin Autio
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20000295A priority Critical patent/FI20000295A/en
Publication of FI20000295A0 publication Critical patent/FI20000295A0/en
Priority to PCT/FI2001/000127 priority patent/WO2001058286A1/en
Priority to AU35523/01A priority patent/AU3552301A/en
Publication of FI20000295A publication Critical patent/FI20000295A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
FI20000295A 2000-02-11 2000-02-11 Procedure for preserving foods FI20000295A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20000295A FI20000295A (en) 2000-02-11 2000-02-11 Procedure for preserving foods
PCT/FI2001/000127 WO2001058286A1 (en) 2000-02-11 2001-02-12 Process for preserving foodstuff
AU35523/01A AU3552301A (en) 2000-02-11 2001-02-12 Process for preserving foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20000295A FI20000295A (en) 2000-02-11 2000-02-11 Procedure for preserving foods

Publications (2)

Publication Number Publication Date
FI20000295A0 FI20000295A0 (en) 2000-02-11
FI20000295A true FI20000295A (en) 2001-08-12

Family

ID=8557455

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20000295A FI20000295A (en) 2000-02-11 2000-02-11 Procedure for preserving foods

Country Status (3)

Country Link
AU (1) AU3552301A (en)
FI (1) FI20000295A (en)
WO (1) WO2001058286A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2192968B1 (en) * 2001-11-29 2005-03-01 Igarane Medios, S.L. POTATO TROCEED OR CUT IN SHEETS.
JP2004089181A (en) * 2002-07-08 2004-03-25 Ajinomoto Co Inc Method for modifying food material
ES2221549B1 (en) * 2003-02-07 2006-02-01 Igarane Medios, S.L. FOOD PRODUCT OBTAINABLE THROUGH A HIGH PRESSURE PROCEDURE.
CN101227833B (en) * 2005-07-22 2011-07-13 马尔斯公司 Fruit snack
JP5093658B2 (en) * 2007-10-10 2012-12-12 広島県 Aged food manufacturing method
ES2362520B1 (en) * 2009-12-21 2012-05-16 Olus Tecnologia, S.L. METHOD FOR THE PRESERVATION OF PEPPER CAPSICUM ANNUMM, L.
CN102028018A (en) * 2010-11-16 2011-04-27 浙江大学 Waxberry preserving process based on ultra pressure technology
JP6052701B2 (en) * 2014-04-09 2016-12-27 株式会社クレアテラ Apparatus and method for removing salts from food
US10834945B1 (en) 2015-01-30 2020-11-17 Daniel Leon Cook Methods of high pressure processing and products produced therewith
EP3991570A1 (en) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Method for the production of a stable fruit preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04218346A (en) * 1990-10-09 1992-08-07 Toppan Printing Co Ltd Production of jelly containing fruit
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS
WO1998052423A2 (en) * 1997-05-23 1998-11-26 Dsm N.V. A method for fruit processing

Also Published As

Publication number Publication date
AU3552301A (en) 2001-08-20
WO2001058286A1 (en) 2001-08-16
FI20000295A0 (en) 2000-02-11

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