FI20000295A - Förfarande för konservering av födoämnen - Google Patents

Förfarande för konservering av födoämnen Download PDF

Info

Publication number
FI20000295A
FI20000295A FI20000295A FI20000295A FI20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A
Authority
FI
Finland
Prior art keywords
procedure
preserving foods
foods
preserving
Prior art date
Application number
FI20000295A
Other languages
English (en)
Finnish (fi)
Other versions
FI20000295A0 (sv
Inventor
Martina Stolt
Marjaana Suutarinen
Karin Autio
Original Assignee
Valtion Teknillinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen filed Critical Valtion Teknillinen
Priority to FI20000295A priority Critical patent/FI20000295A/sv
Publication of FI20000295A0 publication Critical patent/FI20000295A0/sv
Priority to PCT/FI2001/000127 priority patent/WO2001058286A1/en
Priority to AU35523/01A priority patent/AU3552301A/en
Publication of FI20000295A publication Critical patent/FI20000295A/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
FI20000295A 2000-02-11 2000-02-11 Förfarande för konservering av födoämnen FI20000295A (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20000295A FI20000295A (sv) 2000-02-11 2000-02-11 Förfarande för konservering av födoämnen
PCT/FI2001/000127 WO2001058286A1 (en) 2000-02-11 2001-02-12 Process for preserving foodstuff
AU35523/01A AU3552301A (en) 2000-02-11 2001-02-12 Process for preserving foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20000295A FI20000295A (sv) 2000-02-11 2000-02-11 Förfarande för konservering av födoämnen

Publications (2)

Publication Number Publication Date
FI20000295A0 FI20000295A0 (sv) 2000-02-11
FI20000295A true FI20000295A (sv) 2001-08-12

Family

ID=8557455

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20000295A FI20000295A (sv) 2000-02-11 2000-02-11 Förfarande för konservering av födoämnen

Country Status (3)

Country Link
AU (1) AU3552301A (sv)
FI (1) FI20000295A (sv)
WO (1) WO2001058286A1 (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2192968B1 (es) * 2001-11-29 2005-03-01 Igarane Medios, S.L. Patata troceada o cortada en laminas.
JP2004089181A (ja) * 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
ES2221549B1 (es) * 2003-02-07 2006-02-01 Igarane Medios, S.L. Producto alimentario obtenible mediante un procedimiento de alta presion.
ES2312136T3 (es) 2005-07-22 2009-02-16 Mars, Incorporated Barra de fruta.
JP5093658B2 (ja) * 2007-10-10 2012-12-12 広島県 熟成食品の製造方法
ES2362520B1 (es) * 2009-12-21 2012-05-16 Olus Tecnologia, S.L. Método para la conservación de pimiento capsicum annumm, l.
CN102028018A (zh) * 2010-11-16 2011-04-27 浙江大学 基于超压技术的杨梅保鲜工艺
JP6052701B2 (ja) * 2014-04-09 2016-12-27 株式会社クレアテラ 食品から塩類を除去する装置、及び除去方法
US10834945B1 (en) 2015-01-30 2020-11-17 Daniel Leon Cook Methods of high pressure processing and products produced therewith
EP3991570A1 (en) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Method for the production of a stable fruit preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04218346A (ja) * 1990-10-09 1992-08-07 Toppan Printing Co Ltd 果実入りゼリーの製造方法
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires
AU730898B2 (en) * 1997-05-23 2001-03-15 Dsm Ip Assets B.V. A method for fruit processing

Also Published As

Publication number Publication date
FI20000295A0 (sv) 2000-02-11
AU3552301A (en) 2001-08-20
WO2001058286A1 (en) 2001-08-16

Similar Documents

Publication Publication Date Title
ATE404382T1 (de) Verpacktes nahrungsmittelprodukt
DE60039046D1 (de) Lebensmittelprodukte mit biokontrollierter konservierung
ES1043355Y (es) Transportador para seleccion de fruta mejorado.
DK1191865T3 (da) Levnedsmiddelproduktindsats
FI20000295A0 (sv) Förfarande för konservering av födoämnen
DE60140818D1 (de) Carotinoidhaltiges nahrungsmittelprodukt
NO20016237L (no) Fremgangsmåte for tilpasning av aromablandinger
DE60015943D1 (de) Gefrorene teigwaren
DE29908880U1 (de) Lebensmittelzubereitung
IT1319684B1 (it) Prodotti alimentari fitoterapici.
ID29323A (id) Talam pembungkus makanan
NO20011771D0 (no) Emballasje for næringsmiddel
FR2798911B1 (fr) Conditionnement alimentaire
FI20030531A (sv) Redskap för slaktare
FI4279U1 (sv) Anordning för hackning av grönsaker
TH47054EX (th) ภาชนะสำหรับบรรจุอาหาร
FI4594U1 (sv) Förpackning för mattransport
FI4438U1 (sv) Livsmedelsprodukt
ITFE20000008V0 (it) Contenitore per alimenti
IT1308204B1 (it) Perfezionamenti ai girarrosti.
ITRM990177U1 (it) Perfezionamenti ai girarrosti.
IT249319Y1 (it) Dispositivo trasportatore per l'essicazione di pasta alimentare.
FI20022016A (sv) Anordning för torkning av livsmedel
FI20010092A0 (sv) Förpackning speciellt livsmedelsförpackning
SE9900424D0 (sv) Förpackning för förvaring av födoämnen