IS6780A - Aðferð til þess að frysta saltaðar kjöt- og fiskafurðir - Google Patents

Aðferð til þess að frysta saltaðar kjöt- og fiskafurðir

Info

Publication number
IS6780A
IS6780A IS6780A IS6780A IS6780A IS 6780 A IS6780 A IS 6780A IS 6780 A IS6780 A IS 6780A IS 6780 A IS6780 A IS 6780A IS 6780 A IS6780 A IS 6780A
Authority
IS
Iceland
Prior art keywords
freezing
fish products
salted meat
salted
meat
Prior art date
Application number
IS6780A
Other languages
English (en)
Inventor
L. Liberman Barnet
Original Assignee
Winterlab Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Winterlab Limited filed Critical Winterlab Limited
Publication of IS6780A publication Critical patent/IS6780A/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS6780A 2000-12-07 2003-04-11 Aðferð til þess að frysta saltaðar kjöt- og fiskafurðir IS6780A (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/732,309 US20020106443A1 (en) 2000-12-07 2000-12-07 Method of freezing salted meat products
PCT/US2001/051201 WO2002045529A2 (en) 2000-12-07 2001-11-13 Method of freezing salted meat products

Publications (1)

Publication Number Publication Date
IS6780A true IS6780A (is) 2003-04-11

Family

ID=24943027

Family Applications (1)

Application Number Title Priority Date Filing Date
IS6780A IS6780A (is) 2000-12-07 2003-04-11 Aðferð til þess að frysta saltaðar kjöt- og fiskafurðir

Country Status (10)

Country Link
US (1) US20020106443A1 (is)
EP (1) EP1347689A4 (is)
JP (1) JP2004514457A (is)
AU (1) AU2002232948A1 (is)
CA (1) CA2431582A1 (is)
IL (1) IL156216A0 (is)
IS (1) IS6780A (is)
MX (1) MXPA03004737A (is)
NO (1) NO20031566L (is)
WO (1) WO2002045529A2 (is)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
US20080241334A1 (en) * 2007-03-30 2008-10-02 Barnet L. Liberman Method of freezing ice cream
JP6345907B2 (ja) * 2012-01-10 2018-06-20 味の素株式会社 ドレッシング
EP2912957A1 (en) * 2014-02-26 2015-09-02 Metalquimia, SA Process for curing meat using a starter culture

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036923A (en) * 1960-07-11 1962-05-29 Hagan Chemicals & Controls Inc Preservation of fish
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
JPS61247336A (ja) * 1985-04-24 1986-11-04 Sakai Tadaaki 畜肉の急速凍結法
AU575667B2 (en) * 1985-08-06 1988-08-04 Sakai, Tadaaki Quick freezing of meat in brine
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US5939112A (en) * 1994-01-31 1999-08-17 Kabushiki Kaisha Katayama Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
JP3559119B2 (ja) * 1995-03-02 2004-08-25 株式会社オンスイ ぶり又はカンパチの燻製品並びにぶり又はカンパチの燻製冷凍品の製造方法
US5761913A (en) * 1996-10-24 1998-06-09 Winterlab Limited Ribbon-freezing method and apparatus
US5807598A (en) * 1996-11-12 1998-09-15 Winterlab Limited Method of reconstituting meat

Also Published As

Publication number Publication date
IL156216A0 (en) 2003-12-23
NO20031566L (no) 2003-05-20
EP1347689A2 (en) 2003-10-01
JP2004514457A (ja) 2004-05-20
MXPA03004737A (es) 2004-05-04
EP1347689A4 (en) 2004-12-15
WO2002045529A2 (en) 2002-06-13
NO20031566D0 (no) 2003-04-07
CA2431582A1 (en) 2002-06-13
US20020106443A1 (en) 2002-08-08
AU2002232948A1 (en) 2002-06-18
WO2002045529A3 (en) 2002-08-15

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