HK1056297A1 - Fish ham sousage with chunks of fish meat and preparation method - Google Patents

Fish ham sousage with chunks of fish meat and preparation method

Info

Publication number
HK1056297A1
HK1056297A1 HK03108802A HK03108802A HK1056297A1 HK 1056297 A1 HK1056297 A1 HK 1056297A1 HK 03108802 A HK03108802 A HK 03108802A HK 03108802 A HK03108802 A HK 03108802A HK 1056297 A1 HK1056297 A1 HK 1056297A1
Authority
HK
Hong Kong
Prior art keywords
fish
sousage
chunks
preparation
ham
Prior art date
Application number
HK03108802A
Inventor
Shan Wang
Original Assignee
Shan Wang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shan Wang filed Critical Shan Wang
Publication of HK1056297A1 publication Critical patent/HK1056297A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
HK03108802A 2002-04-23 2003-12-03 Fish ham sousage with chunks of fish meat and preparation method HK1056297A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB021172749A CN1224348C (en) 2002-04-23 2002-04-23 Fish-ham sausage with fish cubes and its making process

Publications (1)

Publication Number Publication Date
HK1056297A1 true HK1056297A1 (en) 2004-02-13

Family

ID=29257226

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03108802A HK1056297A1 (en) 2002-04-23 2003-12-03 Fish ham sousage with chunks of fish meat and preparation method

Country Status (4)

Country Link
CN (1) CN1224348C (en)
AU (1) AU2002335280A1 (en)
HK (1) HK1056297A1 (en)
WO (1) WO2003090562A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL160428A0 (en) * 2004-02-16 2004-07-25 Golden Silver Fish Ltd A process for producing sausage from fish
CN1299605C (en) * 2004-07-21 2007-02-14 周斌 Formula and method for making instant cured and delicious meat or poultry
CN101664206B (en) * 2008-09-04 2013-06-12 徐伟 Fish salad rice sausage and preparation method thereof
CN101756285B (en) * 2008-12-18 2012-10-03 青岛波尼亚食品有限公司 Ham-containing minced fillet sausage and preparation method thereof
CN102228266A (en) * 2011-07-22 2011-11-02 成都希望食品有限公司 Low-temperature meat sausage containing shredded meat
FR3056884A1 (en) * 2016-10-04 2018-04-06 Idalena Ribiero PROCESS FOR THE PREPARATORY PROCESSING OF FISH CHAINS AND OTHER SEAFOOD
CN106579052A (en) * 2016-11-01 2017-04-26 宋天富 Loach ham sausage
CN108967931A (en) * 2018-09-04 2018-12-11 桂阳县舂陵湖食品有限公司 A kind of manufacturing method of fish paste products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1178395A1 (en) * 1983-01-12 1985-09-15 Государственный проектно-конструкторский институт рыбопромыслового флота Method of producing ham and sausage articles from tunny fish
CN1303626A (en) * 1999-11-24 2001-07-18 谭忠华 Fish sausage

Also Published As

Publication number Publication date
CN1452907A (en) 2003-11-05
AU2002335280A1 (en) 2003-11-10
WO2003090562A1 (en) 2003-11-06
CN1224348C (en) 2005-10-26

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20100423