MX9708454A - Incorporacion de grasa. - Google Patents

Incorporacion de grasa.

Info

Publication number
MX9708454A
MX9708454A MX9708454A MX9708454A MX9708454A MX 9708454 A MX9708454 A MX 9708454A MX 9708454 A MX9708454 A MX 9708454A MX 9708454 A MX9708454 A MX 9708454A MX 9708454 A MX9708454 A MX 9708454A
Authority
MX
Mexico
Prior art keywords
meat cuts
meat
cuts
incorporation
fat
Prior art date
Application number
MX9708454A
Other languages
English (en)
Other versions
MXPA97008454A (es
Inventor
Bodenas Lars Goeran
Halden Jonas Peter
Olsson Kjell
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9708454A publication Critical patent/MX9708454A/es
Publication of MXPA97008454A publication Critical patent/MXPA97008454A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Un proceso para preparar carne que contiene cortes de carne en la misma, el cual comprende fermentar cortes de carne con un cultivo iniciador, congelar los corte de carne fermentados e incorporar una suspension congelada de los cortes de carne en una salmuera, marinado o escabeche en carne fría, caracterizado en que se agrega grada a los cortes de carne.
MXPA/A/1997/008454A 1996-11-06 1997-11-03 Incorporacion de grasa MXPA97008454A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203097 1996-11-06
EP96203097A EP0842612B1 (en) 1996-11-06 1996-11-06 Fat incorporation

Publications (2)

Publication Number Publication Date
MX9708454A true MX9708454A (es) 1998-08-30
MXPA97008454A MXPA97008454A (es) 1998-11-12

Family

ID=

Also Published As

Publication number Publication date
PT842612E (pt) 2001-06-29
ATE198693T1 (de) 2001-02-15
DE69611617T2 (de) 2001-10-31
DE69611617D1 (de) 2001-02-22
DK0842612T3 (da) 2001-06-18
GR3035661T3 (en) 2001-06-29
EP0842612A1 (en) 1998-05-20
US5989601A (en) 1999-11-23
EP0842612B1 (en) 2001-01-17
ES2153934T3 (es) 2001-03-16
PL322982A1 (en) 1998-05-11

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