MX9708453A - Proceso de salami. - Google Patents
Proceso de salami.Info
- Publication number
- MX9708453A MX9708453A MX9708453A MX9708453A MX9708453A MX 9708453 A MX9708453 A MX 9708453A MX 9708453 A MX9708453 A MX 9708453A MX 9708453 A MX9708453 A MX 9708453A MX 9708453 A MX9708453 A MX 9708453A
- Authority
- MX
- Mexico
- Prior art keywords
- salami
- marinate
- pickle
- brine
- frozen
- Prior art date
Links
- 241001237745 Salamis Species 0.000 title abstract 3
- 235000015175 salami Nutrition 0.000 title abstract 3
- 239000012267 brine Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Un proceso para preparar carne que contiene salami en la misma, caracterizado en que se incorpora en la carne fría una suspension congelada de salami en una salmuera, marinado o escabeche.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96203098 | 1996-11-06 | ||
EP96203098A EP0842613B1 (en) | 1996-11-06 | 1996-11-06 | Salami process |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9708453A true MX9708453A (es) | 1998-08-30 |
MXPA97008453A MXPA97008453A (es) | 1998-11-12 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
PL322983A1 (en) | 1998-05-11 |
ES2143717T3 (es) | 2000-05-16 |
EP0842613A1 (en) | 1998-05-20 |
DE69607007D1 (de) | 2000-04-13 |
US5968571A (en) | 1999-10-19 |
GR3033273T3 (en) | 2000-09-29 |
EP0842613B1 (en) | 2000-03-08 |
DK0842613T3 (da) | 2000-06-05 |
PT842613E (pt) | 2000-06-30 |
ATE190203T1 (de) | 2000-03-15 |
DE69607007T2 (de) | 2000-09-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB9308672D0 (en) | Microbial reduction system for foodstuffs,especially fresh and processed meats | |
GB2354993B (en) | Method and system for portioning and orientating whole fish or other elongate non-symetrical articles | |
PH31138A (en) | Method for curing fish and meat by extra low temperature smoking. | |
HU9403639D0 (en) | Process for manufacturing low salt and/or low phosphate sausages | |
HUP0200273A2 (hu) | Eljárás húsalapú élelmiszer előállítására és a húsalapú élelmiszer | |
AU1846292A (en) | Frozen meal | |
HU212837B (en) | Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture | |
AU2104597A (en) | Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth | |
GR3024546T3 (en) | Meat incorporation | |
GR3035661T3 (en) | Fat incorporation | |
AU7243587A (en) | Process for treating frozen block meat | |
AU7619196A (en) | Machine for automatically boning pieces of meat, in particular poultry thighs | |
GB9808075D0 (en) | Foamed meat processed foods | |
MX9708453A (es) | Proceso de salami. | |
EP0477168A3 (en) | Coding device for foodstuffs, in particular meat and fish | |
EP0586939A3 (en) | Preserved sausage e.g. salami | |
EP0701781A3 (en) | Composition to crumble meat | |
EP0577371A3 (en) | Raw material containing grease oil and resistant to frost, process for manufacturing this raw material and frozen food containing it. | |
EP0641518A3 (en) | Portable device for tenderizing meat. | |
MX9604935A (es) | Incorporacion de carne. | |
AU7526700A (en) | Cooked meat product and method for preparing same | |
PL269859A1 (en) | Method of meat conditioning,especially of frozen meat intended for the manufacture of sausages | |
PL299515A1 (en) | Method of texturing minced flesh, in particular fish flesh | |
ES2112798A1 (es) | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos | |
ZA966191B (en) | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth. |