ES2112798A1 - Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos - Google Patents
Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceosInfo
- Publication number
- ES2112798A1 ES2112798A1 ES09601536A ES9601536A ES2112798A1 ES 2112798 A1 ES2112798 A1 ES 2112798A1 ES 09601536 A ES09601536 A ES 09601536A ES 9601536 A ES9601536 A ES 9601536A ES 2112798 A1 ES2112798 A1 ES 2112798A1
- Authority
- ES
- Spain
- Prior art keywords
- melanosis
- crustaceans
- inhibitor
- formation
- food additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
NUEVO ADITIVO ALIMENTARIO APLICABLE COMO INHIBIDOR DE LA FORMACION DE LA MELANOSIS EN LOS CRUSTACEOS QUE CONSISTE EN LA HOMOGENEIZACION DE UNA MEZCLA FORMADA POR 110 GRAMOS DE BISULFITO SODICO (1), 20 GRAMOS DE ACIDO ASCORBICO (2), 50 GRAMOS DE ACIDO CITRICO (3) Y 820 GRAMOS DE CLORURO SODICO O SAL COMUN (4) ENVASANDOSE HERMETICAMENTE CON POSTERIORIDAD.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601536A ES2112798B1 (es) | 1996-07-09 | 1996-07-09 | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601536A ES2112798B1 (es) | 1996-07-09 | 1996-07-09 | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2112798A1 true ES2112798A1 (es) | 1998-04-01 |
ES2112798B1 ES2112798B1 (es) | 1998-12-01 |
Family
ID=8295440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09601536A Expired - Fee Related ES2112798B1 (es) | 1996-07-09 | 1996-07-09 | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2112798B1 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3091804A1 (fr) * | 2019-01-17 | 2020-07-24 | Eduardo Machado | Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
ES470797A1 (es) * | 1978-06-15 | 1979-04-01 | Gutix Sa | Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada melanosis |
EP0141875A1 (en) * | 1982-05-10 | 1985-05-22 | STAY FRESH, Inc. | Process and composition for treating edible products |
GB2222509A (en) * | 1988-09-08 | 1990-03-14 | Ifremer | Process and machine for treating small fresh crustaceans |
ES2064292A1 (es) * | 1993-07-16 | 1995-01-16 | Gonzalez Gonzalo Hellin | Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. |
-
1996
- 1996-07-09 ES ES09601536A patent/ES2112798B1/es not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
ES470797A1 (es) * | 1978-06-15 | 1979-04-01 | Gutix Sa | Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada melanosis |
EP0141875A1 (en) * | 1982-05-10 | 1985-05-22 | STAY FRESH, Inc. | Process and composition for treating edible products |
GB2222509A (en) * | 1988-09-08 | 1990-03-14 | Ifremer | Process and machine for treating small fresh crustaceans |
ES2064292A1 (es) * | 1993-07-16 | 1995-01-16 | Gonzalez Gonzalo Hellin | Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. |
Non-Patent Citations (1)
Title |
---|
SLATTERY et al. Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia 46 (5), 1994, pßginas 212-215 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3091804A1 (fr) * | 2019-01-17 | 2020-07-24 | Eduardo Machado | Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée |
Also Published As
Publication number | Publication date |
---|---|
ES2112798B1 (es) | 1998-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980401 Kind code of ref document: A1 Effective date: 19980401 |
|
FD1A | Patent lapsed |
Effective date: 20050711 |