ES2112798B1 - Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos - Google Patents

Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos

Info

Publication number
ES2112798B1
ES2112798B1 ES09601536A ES9601536A ES2112798B1 ES 2112798 B1 ES2112798 B1 ES 2112798B1 ES 09601536 A ES09601536 A ES 09601536A ES 9601536 A ES9601536 A ES 9601536A ES 2112798 B1 ES2112798 B1 ES 2112798B1
Authority
ES
Spain
Prior art keywords
melanosis
crustaceans
inhibitor
formation
food additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09601536A
Other languages
English (en)
Other versions
ES2112798A1 (es
Inventor
Gonzalez Gonzalo Hellin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09601536A priority Critical patent/ES2112798B1/es
Publication of ES2112798A1 publication Critical patent/ES2112798A1/es
Application granted granted Critical
Publication of ES2112798B1 publication Critical patent/ES2112798B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

NUEVO ADITIVO ALIMENTARIO APLICABLE COMO INHIBIDOR DE LA FORMACION DE LA MELANOSIS EN LOS CRUSTACEOS QUE CONSISTE EN LA HOMOGENEIZACION DE UNA MEZCLA FORMADA POR 110 GRAMOS DE BISULFITO SODICO (1), 20 GRAMOS DE ACIDO ASCORBICO (2), 50 GRAMOS DE ACIDO CITRICO (3) Y 820 GRAMOS DE CLORURO SODICO O SAL COMUN (4) ENVASANDOSE HERMETICAMENTE CON POSTERIORIDAD.
ES09601536A 1996-07-09 1996-07-09 Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos Expired - Fee Related ES2112798B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09601536A ES2112798B1 (es) 1996-07-09 1996-07-09 Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601536A ES2112798B1 (es) 1996-07-09 1996-07-09 Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos

Publications (2)

Publication Number Publication Date
ES2112798A1 ES2112798A1 (es) 1998-04-01
ES2112798B1 true ES2112798B1 (es) 1998-12-01

Family

ID=8295440

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09601536A Expired - Fee Related ES2112798B1 (es) 1996-07-09 1996-07-09 Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos

Country Status (1)

Country Link
ES (1) ES2112798B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3091804A1 (fr) * 2019-01-17 2020-07-24 Eduardo Machado Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
ES470797A1 (es) * 1978-06-15 1979-04-01 Gutix Sa Procedimiento para la produccion de un aditivo para ser em- pleado en la conservacion de crustaceos evitando la llamada melanosis
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
FR2635949B1 (fr) * 1988-09-08 1991-08-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
ES2064292B1 (es) * 1993-07-16 1995-07-16 Importaciones S L Tecniexport Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos.

Also Published As

Publication number Publication date
ES2112798A1 (es) 1998-04-01

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