FR2635949B1 - Procede et machine pour traiter des petits crustaces frais - Google Patents
Procede et machine pour traiter des petits crustaces fraisInfo
- Publication number
- FR2635949B1 FR2635949B1 FR8811893A FR8811893A FR2635949B1 FR 2635949 B1 FR2635949 B1 FR 2635949B1 FR 8811893 A FR8811893 A FR 8811893A FR 8811893 A FR8811893 A FR 8811893A FR 2635949 B1 FR2635949 B1 FR 2635949B1
- Authority
- FR
- France
- Prior art keywords
- machine
- processing fresh
- fresh small
- small crustaceans
- crustaceans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
- A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811893A FR2635949B1 (fr) | 1988-09-08 | 1988-09-08 | Procede et machine pour traiter des petits crustaces frais |
GB8920127A GB2222509B (en) | 1988-09-08 | 1989-09-06 | Process and machine for treating small fresh crustaceans |
IE286789A IE892867L (en) | 1988-09-08 | 1989-09-07 | Process and machine for treating small fresh crustaceans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811893A FR2635949B1 (fr) | 1988-09-08 | 1988-09-08 | Procede et machine pour traiter des petits crustaces frais |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2635949A1 FR2635949A1 (fr) | 1990-03-09 |
FR2635949B1 true FR2635949B1 (fr) | 1991-08-09 |
Family
ID=9369924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8811893A Expired - Fee Related FR2635949B1 (fr) | 1988-09-08 | 1988-09-08 | Procede et machine pour traiter des petits crustaces frais |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR2635949B1 (fr) |
GB (1) | GB2222509B (fr) |
IE (1) | IE892867L (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2112798B1 (es) * | 1996-07-09 | 1998-12-01 | Gonzalez Gonzalo Hellin | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos |
SE9700728L (sv) * | 1997-02-28 | 1998-08-29 | Henrik Arnberg | Förfarande för livsmedelskonservering |
NO315922B1 (no) * | 2001-07-13 | 2003-11-17 | Norsk Hydro As | Fremgangsmåte og enhet for behandling av fisk og/eller fiskebiprodukt samtprodukt ifölge nevnte metode |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE448201A (fr) * | ||||
US1561503A (en) * | 1924-02-26 | 1925-11-17 | James J Barry | Brining machine |
GB546207A (en) * | 1940-12-31 | 1942-07-02 | Paul Stockhamer | Improvements in and relating to the desalting of fish |
DE831489C (de) * | 1945-01-19 | 1952-02-14 | Hermetikkindustriens Lab | Verfahren zur Behandlung von Produkten aus Meerestieren beim Konservieren |
US2542382A (en) * | 1945-11-15 | 1951-02-20 | Edward Renneburg & Sons Compan | Apparatus for brining fish |
US3468674A (en) * | 1966-07-27 | 1969-09-23 | Ezra Levin | Method of processing fresh meat and fish |
GB1219020A (en) * | 1968-01-11 | 1971-01-13 | Calgon Corp | Seafood process and apparatus |
DE1946637A1 (de) * | 1969-09-15 | 1971-03-25 | Hans Walter | Verfahren zum Salzen von Lebensmitteln |
ES414753A1 (es) * | 1973-05-14 | 1976-05-01 | Gutix Sa | Procedimiento para la produccion de composiciones utiles enla conservacion de crustaceos evitando la llamada melanosis. |
FR2286606A1 (fr) * | 1974-10-04 | 1976-04-30 | Gutix Sa | Additif de conservation des crustaces, permettant d'eviter la melanose, et le procede de preparation de cet additif |
PT68614A (en) * | 1977-10-05 | 1978-11-01 | American Original Corp | Method for improving the odor flavor and color of canned clam products |
US4279934A (en) * | 1977-10-05 | 1981-07-21 | The American Original Corporation | Method for improving the odor, flavor and color of canned ocean clam products |
US4416909A (en) * | 1982-05-10 | 1983-11-22 | Aversano Ralph W | Meat preservation method |
-
1988
- 1988-09-08 FR FR8811893A patent/FR2635949B1/fr not_active Expired - Fee Related
-
1989
- 1989-09-06 GB GB8920127A patent/GB2222509B/en not_active Expired - Lifetime
- 1989-09-07 IE IE286789A patent/IE892867L/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB2222509A (en) | 1990-03-14 |
GB2222509B (en) | 1992-09-02 |
GB8920127D0 (en) | 1989-10-18 |
FR2635949A1 (fr) | 1990-03-09 |
IE892867L (en) | 1990-03-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |