GB8920127D0 - Process and machine for treating small fresh crustaceans - Google Patents
Process and machine for treating small fresh crustaceansInfo
- Publication number
- GB8920127D0 GB8920127D0 GB898920127A GB8920127A GB8920127D0 GB 8920127 D0 GB8920127 D0 GB 8920127D0 GB 898920127 A GB898920127 A GB 898920127A GB 8920127 A GB8920127 A GB 8920127A GB 8920127 D0 GB8920127 D0 GB 8920127D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- machine
- treating small
- small fresh
- crustaceans
- fresh crustaceans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
- A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8811893A FR2635949B1 (en) | 1988-09-08 | 1988-09-08 | PROCESS AND MACHINE FOR PROCESSING FRESH SMALL CRUSTACEANS |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8920127D0 true GB8920127D0 (en) | 1989-10-18 |
GB2222509A GB2222509A (en) | 1990-03-14 |
GB2222509B GB2222509B (en) | 1992-09-02 |
Family
ID=9369924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8920127A Expired - Lifetime GB2222509B (en) | 1988-09-08 | 1989-09-06 | Process and machine for treating small fresh crustaceans |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR2635949B1 (en) |
GB (1) | GB2222509B (en) |
IE (1) | IE892867L (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2112798B1 (en) * | 1996-07-09 | 1998-12-01 | Gonzalez Gonzalo Hellin | NEW FOOD ADDITIVE APPLICABLE AS AN INHIBITOR OF THE FORMATION OF MELANOSIS IN CRUSTACEANS |
SE9700728L (en) * | 1997-02-28 | 1998-08-29 | Henrik Arnberg | Food preservation procedure |
NO315922B1 (en) * | 2001-07-13 | 2003-11-17 | Norsk Hydro As | Method and unit for processing fish and / or fish by-product and product according to said method |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE448201A (en) * | ||||
US1561503A (en) * | 1924-02-26 | 1925-11-17 | James J Barry | Brining machine |
GB546207A (en) * | 1940-12-31 | 1942-07-02 | Paul Stockhamer | Improvements in and relating to the desalting of fish |
DE831489C (en) * | 1945-01-19 | 1952-02-14 | Hermetikkindustriens Lab | Method of treating marine animal products when they are preserved |
US2542382A (en) * | 1945-11-15 | 1951-02-20 | Edward Renneburg & Sons Compan | Apparatus for brining fish |
US3468674A (en) * | 1966-07-27 | 1969-09-23 | Ezra Levin | Method of processing fresh meat and fish |
GB1219020A (en) * | 1968-01-11 | 1971-01-13 | Calgon Corp | Seafood process and apparatus |
DE1946637A1 (en) * | 1969-09-15 | 1971-03-25 | Hans Walter | Salting foodstuffs |
ES414753A1 (en) * | 1973-05-14 | 1976-05-01 | Gutix Sa | Procedure for the production of useful compositions in the conservation of crustaceans avoiding the call melanosis. (Machine-translation by Google Translate, not legally binding) |
FR2286606A1 (en) * | 1974-10-04 | 1976-04-30 | Gutix Sa | Additive for preserving crustaceans without melanosis - contg. magnesium carbonate, citric or tartaric acid and metabisulphite |
PT68614A (en) * | 1977-10-05 | 1978-11-01 | American Original Corp | Method for improving the odor flavor and color of canned clam products |
US4279934A (en) * | 1977-10-05 | 1981-07-21 | The American Original Corporation | Method for improving the odor, flavor and color of canned ocean clam products |
US4416909A (en) * | 1982-05-10 | 1983-11-22 | Aversano Ralph W | Meat preservation method |
-
1988
- 1988-09-08 FR FR8811893A patent/FR2635949B1/en not_active Expired - Fee Related
-
1989
- 1989-09-06 GB GB8920127A patent/GB2222509B/en not_active Expired - Lifetime
- 1989-09-07 IE IE286789A patent/IE892867L/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB2222509A (en) | 1990-03-14 |
GB2222509B (en) | 1992-09-02 |
FR2635949B1 (en) | 1991-08-09 |
FR2635949A1 (en) | 1990-03-09 |
IE892867L (en) | 1990-03-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19940906 |